Homemade Chorizo Burger - The BEST Burger I've Ever Eaten!

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Printable recipe below! Do you love chorizo? Then you'll love this chorizo burger! It's the best burger I've ever eaten, and we're also showing you how to make your own chorizo. #chorizo #cowboycooking #chorizoburger
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Опубликовано:

28 сен 2024

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Комментарии : 571

@jasonwoodward5361 Год назад

I have cooked all kinds of burgers. I have a propane griddle for smash burgers. Will use an infrared grill when I’m cooking burgers for large groups. I typically fire up my Kamado for low & slow. After hearing Kent say that this is the best burger he’s ever had, I had to give it a try. I was able to find the proper dried peppers to recreated his homemade chorizo. I did almost everything according to the recipe (held off on the cackle berry). I used the kamado to give the burgers a 10 min smoke bath (oak). Moved them over to direct heat approx 4 min per side (internal temp 165). After melting cheddar cheese, My wife was the first to prepare her burger & take a bite. She looked at me wide eyed and proclaimed “You will not be disappointed”. I prepped my burger, took a bite and could not believe how amazing it tasted. I looked over at my wife. She said - “Isn’t this the best burger you’ve ever had?” I had to agree. Truly amazed to enjoy a flavor packed burger that I’d gladly share with anyone. In our house we call a recipe like this a “Company Recipe”. This means that we would gladly share food with our friends and family knowing everyone would enjoy. Thanks Kent & Shan for another amazing recipe. Can’t wait to have company over & share the love that’s cooked into this Burger!

@CowboyKentRollins Год назад

So glad yall enjoyed, be sure and tell company I said howdy, God bless you and yours

@DeanRussellHickey Год назад

Man.... those burgers would pack a flavourful punch, make no mistake. My afternoon was less than happy, then I saw Kent looking my way on the computer screen, so I jumped right in, and it felt like a Saturday afternoon all over again. Thanks for cheering me up as always!

@CowboyKentRollins Год назад

Our pleasure and thanks for watching

@whatareyoudoingyouidiot342 Год назад

I've done chorizo burgers before, and it's exactly as good as Kent says it is. Now that I know how to make my OWN, I'm sure they'll be even better!

@lynneedwards3208 Год назад

I can't figure out why I have no way to post a comment anymore! I can only use "reply" to someone! If Cowboy Kent sees this, please help!!

@sheilaathay2034 Год назад

Me too Dean

@johndickinson7959 Год назад

Recently discovered this channel, THIS GUY IS A GEM! God bless you cowboy Kent.

@studapeppahead5384 Год назад

LOVE CHORIZO! Thanks for everything CK! Your vids make a guy smile. :)

@CowboyKentRollins Год назад

Glad you like them!

@christophermitchell6307 Год назад

Wow that homemade chorizo burger looked great. Your new hat looks fantastic kent and the group hug was very much appreciated. Enjoy the rest of your week guys 🙏❤️

@brian70Cuda Год назад

Thank you Kent and Shann!!! Every vid you make, makes me more proud to be from the GREAT USA!!! I know you have a cooking channel but I feel more patriotic than I did before watching. Love you guys so much!!! God Bless America!!!!!

@venomsosa3553 Год назад

Mr Kent Rollins you have been the goldmine I have found your shows are priceless I am glad I I found your show.❤️💯

@CowboyKentRollins Год назад

I appreciate that and we thank you so much for watching

@DonPandemoniac Год назад

Thank you so much for that homemade chorizo recipe, I will be using that. Using it to spice up a burger instead of making one from chorizo alone was another pleasant surprise. Best of 2 worlds!

@michaelsullivan3581 19 дней назад

Art & science! What a brilliant Burger! Thanks for the great chorizo recipe, Kent, Shan and all the pups!!

@Joe-d3t1t Год назад

How could anyone not like Kent? Such a positive energy.

@ghw7192 4 месяца назад

I have been watching your show for years, Kent, and I think that this may be your best burger yet! Thanks for another great recipe!

@theresadimaggio7241 Год назад

Hello Mr Kent. I just wanted to say how much i enjoy your program. My Mother and I watched the video on crispy fried fish. Our mouth began to water when we saw the delicious fish you cooked. Your number one with me and my Family. God bless you and yours.

@CowboyKentRollins Год назад

We thank you and your family so much for watching, God bless you all

@PBBoogie99 Год назад

My wife had that idea a couple of years ago. We mixed a tube of chorizo with a tube of ground beef and grilled those suckers. We’ve done them with traditional burger fixings (lettuce, tomato, ketchup, etc.) and we’ve done them with burrito fixings (sour cream, guacamole, pico, Mexican cheese). Best burgers we have ever made.

@bonniepwtf Год назад

Great video, wish we had smellivison for that garlic & chili pot as it was cooking. Loved seeing the color of the sky as that storm crept closer. The pups all knew a good place to be.♥️

@olddawgdreaming5715 Год назад

Good job Kent and Shannon, great looking burger you made today Kent. Thanks for sharing the recipe with us. Fred.

@rodneyclayton4108 Год назад

This reminds me of a burger I had in Stillwater, OK about 20 years ago. I thought it was just a mix of burger and sausage but I never was able to get it right. Thanks again for another great video.

@CowboyKentRollins Год назад

Glad you enjoyed

@CookinRoundTheWorld Год назад

Mr. Rollins you're about as wholesome as they come. Love your videos keep up the fine work sir! I'm smoking a brisket this weekend and in going to try out your pig shots as an appetizer. Can't wait :)

@scottsharp9823 Год назад

Great recipe. I love Peyton’s chorizo out of tube but I’ll make this! Straws start at the beginning of may and I’ll hang it up around October

@CowboyKentRollins Год назад

Thanks, sure straw hat weather here

@kingmissile809 Год назад

Scott I also love Peytons chorizo.

@professornuke7562 Год назад

@@CowboyKentRollins duly noted. Felt hat weather here in Melbourne Australia. Winter kicking in hard for the Southern Hemisphere.

@kathleennorton7913 Год назад

@kingmissile809 Does it contain unknown organ parts?

@kennyrosenyc Год назад

Back when I worked at Whole Foods we made Chorizo fresh every day. We would grind 4 or 5 hams fresh in the morning and mix in all the ingredients by hand. It was the best ever. It had the consistency of ground beef and that crazy spice.

@aingle4239 Год назад

Please never change! You’re just what we need in the world today

@centraltexashomestead-mike4956 Год назад

Hey Kent & Shan we wear our palm straw hats April to October. I could be 100 deg during Halloween. OMG watching you build that burger made me so hungry. We love your channel and really feel like a family. I'm a Army Green Beret VET and really appreciate yawl thanking us. I've seen some battle and very blessed to have made it back. You can see the scars on my right arm in our video's however I always keep in good spirits. God bless your family.

@humanc8143 4 месяца назад

oh lord another one. bring out the violin.

@S1L3NTG4M3R Год назад

These are great! I have seen so many... (2023)... thanks again!! :)

@CowboyKentRollins Год назад

You are so welcome!

@terrypadgett4258 Год назад

Thanks Mr. Ken to you and wife greatly appreciated what yaul do sir. Keep the videos coming.

@asraeltormentor6027 8 месяцев назад

The best of 2 worlds!!! God Bless you Mr. Kent 🤠🇲🇽🇺🇸. Saludos from Nuevo Laredo MX

@richardmelton2609 Год назад

Love ya Kent! You’re true to the south and how we were raised!

@williamhastings7182 7 месяцев назад

Mr, Rollins, thank you so much for the Chorizo recipe. I finally found pitter sausage in my area and made this...oh my goodness...i thought it was awful wet before i put it in the fridge to marinate but again...oh mu goodness after it sat for 14 hours...oh my goodness it was the best Chorizo ive ever had with my eggs...so worth the wait...thank you and God Bless you and Shannon!

@kdranchaz3240 Год назад

Living in southern AZ chorizo is a staple in these parts IT IS. For your viewers that don’t opt to make their own chorizo I’ve found Johnsonville Chorizo in the one pound package is a LOT LESS greasy than the squeeze tube varieties. I use it for breakfast burritos and the flavor is amazing and thanks to this gem of a video I’ll try mixing it with ground beef and dial me up some burgers and here to forward I’m fixing to call it the KR burger! 🤠

@fasteddy3336 Год назад

I think they would make great smash burgers. Ken a lot of people like a thin burger. ❤

@earlshaner4441 Год назад

Good afternoon from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking

@CowboyKentRollins Год назад

Thanks for watching my friend

@earlshaner4441 Год назад

Thank you for sharing my friends

@armyrabb1 Год назад

The commercial chorizo I would buy would cook down to nearly nothing, it was like 90% grease, 10% meat. I'm so glad to see this chorizo recipe from you.

@DrM-1985 Год назад

I sure like how you called out that tube chorizo---ORGANS! No way. Those burgers are certified tasty!

@CowboyKentRollins Год назад

So good they are

@mistermittens5931 Год назад

This makes me want to make a Chilli burger now.

@Honk21 Год назад

Ya'll are the best ! Thank you !

@marilynl4321 Год назад

Good looking hat! Thank for this recipe, I was researching this before getting your notification in my email.

@rush2124u2 Год назад

That looks amazing. I have never seen you cook anything I did not like . Big love from Canada and God Bless

@navyjax1128 Год назад

I love the recipes and your dogs and videos. This veteran thanks you for your kindness.

@Pompomgrenade Год назад

Instant American classic...true exceptionalism 🎆

@humanc8143 4 месяца назад

it's a Mexican classic. Chorizo burgers are not an American thing. DUH!!! Educate.

@debbieharrison1911 Год назад

LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS

@CowboyKentRollins Год назад

Thanks and God bless you

@richardjones2129 Год назад

Now that looks mighty Tasty. Gonna have to give it a try! Thanks Kent for another great inspiration thatll have to b tried on my church family which im sure will go over like the breakfast enchildas did and then some! God Bless you and yours!

@jamesking9807 Год назад

Glad to see you make your own chorizo. I see so many cooking channels using store-bought chorizo when home made is tastier, cheaper, and really easy to make. I prefer to make mine with 90/10 ground pork, not breakfast sausage.

@rayceeya8659 Год назад

I work at a sausage plant in Oregon and we make chorizo all day. Man I love chorizo.

@SneakerPhetish Год назад

*Hangs up on Work Meeting* New Cowboy Kent!!!

@gordonliddy9418 Год назад

Love it! Can't wait to try it. Lots of of love from South Dakota.

@ArizonaGhostriders Год назад

Great idea! Love it.

@billshepherd4331 Год назад

I am going to have to try that! Thanks for all that you two & the pups do for us!

@DeansMayhem Год назад

God bless you and yours, especially Shannon.

@Keith80027 Год назад

Love Chorizo and your version on how to make it. Thanks for letting me know when to change my hat color.

@yendor1232 Год назад

This old veteren appreciates you acknowledging the active and us no longer in for our service. Your a class act

@brandonscott2851 Год назад

I always love yalls videos and the warm hugs thank you for all your hard work putting these videos together for us to enjoy God bless you all

@angelortega2184 Год назад

I love Chorizo and my favorite brand used to be Popular I can't find it no more but I always wanted to make my own Chorizo and that burger looks beautiful God bless Love your cooking

@carolhieter3916 Год назад

My hubby would love that burger with the egg on it! I like to put chorizo in my spaghetti sauce, gives it a wonderful change from Italian sausage.

@aaronsepulveda5020 Год назад

I just placed my order of all your seasonings and a bottle of mud, finally got around to it and at good timing for our summer grilling, God bless you Mr. Rollins love all your food and thanks for all your videos

@aaronsepulveda5020 Год назад

And living in New York, can't buy any good Mexican chorizo, so thanks for that too. Moving up here from the west coast was tough on my taste bud desires lol, you've simplified my access to all our good food southwest style from your multiple videos

@7h3F33d3r Год назад

HOW????!!!!! I just cut my hair three hours ago. I about fell out of my chair when you noticed. Love you Kent.

@jerryziegner Год назад

Always love these videos

@seano4977 Год назад

So I can't sleep. It's one AM and I'm scrolling through my Subscriptions and come across Kent and this recipe. I have never wanted to try a burger more in my life. 😁 I'm from the UK, while we have sausage meat we don't have something called breakfast sausage. What's the difference? Can you make this with just standard sausage meat? If any other viewers from the UK have any suggestions please let me know. Great video as always. Thanks to you and Shannon.

@jimherron5540 Год назад

😋😋😋😋😋. YUM!!! Thanks and God Bless Y’all 🙏🏼

@mygrammieis Год назад

Just delicious looking yummy

@CowboyKentRollins Год назад

Thank you so much

@hikingwithjackieboy Год назад

That looks delicious thank you for sharing

@CowboyKentRollins Год назад

Our pleasure

@fionajane56 Год назад

I was just looking for a chorizo recipe. Thank you!

@theSimpleGeorgian Год назад

Awesome 🎉. Thanks for the information on how to make chorizo. Definitely will have to try.

@wuup1278 Год назад

Watching from Saudi Arabia, love your channel and videos ❤❤❤❤❤❤❤❤❤

@ragnarironspear1791 Год назад

Always enjoy your videos 🙏

@CowboyKentRollins Год назад

I appreciate that! and God bless you

@lilliputlittle Год назад

I'm so very lucky to have a small mom & pop Mexican grocery store a couple blocks away from my house. Their pork and their beef chorizo are soooo good. I love having the store there. They have the best meat selection, a wonderful deli so I can get a tamal of my choice, and they have a taco truck on their lot! I'll try these burgers with some of their chorizo. I need a reason to buy some more from them.

@MathasarSalazar2 Год назад

Kent is by far the most cowboy of all the cowboy. Legend.

@rancancookcanoy9768 Год назад

Those really do look good. Thank you for sharing. Have a great rest of your week.

@dwaynewladyka577 Год назад

A fantastic looking chorizo burger, with awesome toppings. Cheers, Kent and Shannon and God Bless! 👍🏻👍🏻✌️

@SeanNewhouse-mv9ez Год назад

Makes me think of how some stuff is cooked where you don't even need sauces it's so good

@stephenjohnson6841 Год назад

Wow! That looks/sounds way beyond amazing! I really need to get new a smoker! Thanks again Shan, Kent washed the doggos!

@rogertemple7193 Год назад

I've been waiting for a new video Kent and as always you have a great recipe for grilling and cooking great the food on your videos and as an Oklahoman Thank You & God Bless You, Kent.🤠

@MTDixonSr Год назад

Cowboy…once again I MUST make this recipe hence blowing my diet. Looks like I’m hiking two hours tomorrow. But for real. This is an amazing recipe and thank you for sharing sir 💚🇺🇸✌🏻

@lonnybackus3542 Год назад

Excellent video. I've learned a new burger recipe. Thanks!

@lindabrawley4369 Год назад

Yummy, these burgers look awesomely delicious. GOD BLESS, TYFS

@CowboyKentRollins Год назад

Thanks so much and God bless you

@papayer Год назад

Those dogs are adorable.

@jfam3091 Год назад

Love watching you. Thank you for recognizing Vets. Love your channel! Now i need to cook something 😂

@humanc8143 4 месяца назад

hand me a violin. zzzzzzzzzzzzz

@stevee9999 Год назад

That was yummy from start to end ❤🍔

@CowboyKentRollins Год назад

So good it was

@fahinahigby1152 Год назад

Haha… it’s the quiet before the storm! No wind…

@madmanjack6923 Год назад

You just made me a happy camper. I love chorizo and would just tune-out the fact that it's made from organs. Now that you've given a viable alternative, i cant wait to try it

@paular9390 Год назад

Looks so good I can smell it

@Tundra. Год назад

Another veritable feast! I'm never hungrier than when I'm watching your videos.

@matthewmarsicano5301 Год назад

Fantastic job as always

@sammartinez8084 Год назад

Great show 👍👍👍👍👍

@BigboiiTone Год назад

Love your interpretation of chorizo too. It's almost like you made a molé sauce then mixed it into sausage. Awesome stuff. One thing i personally cant stand though is the five inch tall burgers. If i have to crush the bun to compact it enough to eat, its too thick!

@TheCaptainjuicy Год назад

Agreed, people have an obsession with making them too thick. It doesn’t need to be so thick to be delicious!

@BigboiiTone Год назад

@@TheCaptainjuicy and im ok with getting greased up from it but i don't want every bite to soak me in it haha

@Stan_L Год назад

Great video! Thanks for sharing.

@chrissparks8560 Год назад

Looks so good😊 Thank you for the Great video 😊

@CowboyKentRollins Год назад

Most welcome

@StanCook1 Год назад

I just love your cooking brother you are the man. When I first saw chorizo burgers I was hoping it was a blend with beef that's all I can tell you my brother. Those things have got to be awesome that's the next Burgers we're going to do! Thank-you Kent and your lovely wife!

@rainerseifert2945 Год назад

Many greetings from Germany 👋🏻😉

@MattieD Год назад

You are positivity, comfort, and good vibes through and through. Bless you sir, and all you give to us. Have a fantastic day!

@thedogzoo Год назад

I didn't realize how easy it is to make Chorizo. Thank you. I'm going to make some with some hot Bass Farms sausage. ❤

@sheilaathay2034 Год назад

I dont know what is is about those Hatch chilis, but they are special. Every summer here in my so.Utah town, the Hatch folks come to the NAPA Auto parking lot and get their big ol roaster out and fire those chilis up. That smell fills the air for blocks around. The best chilis in theeee world. I cant resist that big ol tumbling chili roaster. Im excited for this year. My local butcher has his own recipe for bulk chorizo. Its good, but whoo-eee it packs a kick. Like getting kicked by a mule in the butt. Yours sure looks tasty😍😋thank you Sir . God bless you and your herd❤

@Texanrider76465 Год назад

I love me some chorizo! Thank you so much for posting this video. I am loving it! God bless you and yours.

@CowboyKentRollins Год назад

You are so welcome and God bless you as well

@KartizaK Год назад

I've Never seen that done! Chorizo-Burger? Dang! How about a "Shannon's Top 10 of the Year" Series

@64samsky Год назад

That looks delicious!

@sooperalex15 Год назад

I don't know how you did it, but I could smell that burger from here. Mouthwatering!

@RVingwithLuck Год назад

I love chorizo and eggs. But never thought of doing it as a burger. Nor making my own. Thanks!!

@chuckbradley6887 Год назад

We make chorizo out of Axis meat and when I make chili I’ll sometimes use a pound of Axis chorizo, a pound of ground beef and two pounds of whitetail.. it’s delicious.

@g4rou1977 10 месяцев назад

Oh the egg on a burger...As always a great video and a great recipe, thank you sir!

@Grug420 Год назад

I don't eat processed foods, carbs but those burger look awesome!~ Keep them comin Kent!~

@boozytheclown Год назад

You forgot about all the basque folks in Central California's Valley! There is the largest concentration of traditional basque restaurants there!

@flysky6248 Год назад

Thank you very much,appreciate your content.❤😊

@user-li5vh4ex1v Год назад

All of the sheep herders used to be from Mexico. But, I think that now, most of them are Basque or Argentinan. I respect the Basqque families that do the hard lonely work. A herder, some dogs,