This cottage cheese can be made with any pasteurized milk with 3% fat or higher. The recipe is ingenious and simple, and cottage cheese clearly outperforms store and market analogues in taste.
To get about 240-250 g of cottage cheese you will need:
1l pasteurized milk with a fat content of 3%
1tbsp sour cream (heaped)
A detailed step-by-step description of the recipe with all the nuances and notes on our website: kulinarnyepraktiki.ru/domashn...
Good luck in your culinary practices and experiments!
Thank you for watching.
#cottagecheese #cottagecheeserecipe
7 авг 2021