Thank you so much! I'm glad you find the additional info helpful :) My daughter started to make this recipe on her own too but she swaps in other ingredients like bean curd for the cordyceps militaris and wood ear mushroom
Thank you so much for letting me know! This is why I have been creating these videos with my daughter. She wants to learn how to make all my dishes because she did move overseas for a bit and now wants to learn for herself :)
Happy to hear that you enjoyed the video and recipe! I will start posting videos again in the next few months and will try to add more vegan options :)
I would love to know how to make the actual kao fu. I make seitan all the time, but I don't know how to recreate the kao fu form. I'd be so grateful for any tips! I would really love to try to learn how to make the dishes I used to eat in Shanghai, as there is just no real Chinese food where I live now in Europe. I'm also vegan, which makes it even harder. I miss my pure veggie Chinese restaurants!! :(
