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Homemade Donuts | Apron

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Homemade Donuts 經典甜甜圈 | Apron
高筋面粉 bread flour 185g / 1,1/3cup
细砂糖 caster sugar 1Tbsp
盐 salt 1/2tsp
泡打粉 baking powder 1/2tsp
鮮奶 fresh milk 90ml+-
蛋黄 egg yolk 1
即溶酵母 instant yeast 1tsp
無鹽奶油 unsalted butter 20g / 1,1/2Tbsp
细砂糖 caster sugar
摄氏160 / 华氏320 油炸 4-5分鐘
deep-fry at 160°C / 320°F for 4-5minutes
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#Donuts #甜甜圈 #Apron

Опубликовано:

5 сен 2024

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Комментарии : 864

@mayuridurve282 3 года назад

How can you be so perfect...perfect with receipe, presentation, utensils and everything 👌👌 loved your recipe's 💓

@tinabhuyan9537 3 года назад

I made these yesterday and they were absolutely delicious. I have tried making donuts before but they never turned out well. This recipe gives fluffy and soft donuts. I couldn't make 8 though. Next time I'll double the recipe.

@rabiyajahangir1638 5 лет назад

I made it today n it comes out woww..... Thanks God and after that I must say thank u for sharing this recipe because of u i happy to make it again n again... Tomorrow gonna make with triple quantity. God bless u n ur family. 💜

@hernantosujani1114 3 года назад

I lov you.

@gypsy8669 5 лет назад

I was always scared to make donuts... but tried them today with your recipe... I'm enjoying them right now with a cup of tea.. They are so delicious .. thank you for another great recipe 🤗🤗 and as always, I loved your presentation 👌

@faldielacassiem6161 4 года назад

Your donuts deserve a star its pure perfection & unique better than storebought in fact im going to make some now Sunday 12 April🌟🌟🌟stay blessed

@daenerys4759 5 лет назад

How can your house be this quiet? 😅 Love how you did the donuts, no cutters. No remaining wasted doughs. 👌👍

@Creohncompany014 4 года назад

daenerys my house will never be this quiet my children plus neighbors 😂

@daenerys4759 4 года назад

@@Creohncompany014 same as mine. Not to mention the dogs 😅🐶

@hc8120 4 года назад

Mine too. It will only gets noisy when I squirt

@SnackFoodFun 4 года назад

@@Creohncompany014 me too, is very hard for me to make peaceful quiet videos 😂😂😂

@SnackFoodFun 4 года назад

The only quiet time I think I can get is when I fall asleep 😆

@user-en6mk6bg9n 2 года назад

Спасибо за рецепт. У меня получились пончики, по вашему рецепту. Нереально мега супер рецепт👍👍👍👍👍👍

@cahayaali1058 5 лет назад

Your donut is sure beautiful and you can tell it’s homemade by how it looks. The share is just nice for the tea break not too much👍🏻just nice Thanks❤️

@1tosbikannesi349 2 года назад

welcome to my channel 🤗🌺

@worthy1959 5 лет назад

Such a pleasure watching you do your work. Neat and organized. Thanks for sharing.

@lilyhuang5476 4 года назад

昨天我剛，做配方很不錯喔全家都愛鬆軟綿密感謝您的配方

@amaragladys4527 4 года назад

Usé harina común, quizás por éso necesité un poquito más de leche, quedaron buenísimos, gracias Apron, deliciosos.

@createinspain 4 года назад

When frying donuts, you can pop them in the oil still on the paper. After a couple of seconds the paper will come away and you can remove it with tongs. It makes it less likely that you will deflate them by handling.

@almamendoza7622 4 года назад

The problem with pulling the paper just before frying deforms it's shape..☺️

@createinspain 4 года назад

@@almamendoza7622 It won't if you DROP THEM IN ON THE PAPER, (paper on the bottom so it goes under the oil) wait a few seconds. The paper self releases and you just pull it out. NO deformation.

@jeannahtey531 5 лет назад

I would love a cookbook from you

@almamendoza7622 4 года назад

I have tried this recipe and it always give me the same perfect soft and delicious donuts. Big thanks to you 😘. Can you also share us recipe for Cronuts? Looking forward to it. 🤗

@mza1330 4 года назад

Does the donuts (taste wise) more on the fluffy, airy side or denser and bread like?

@zahraheidari191 4 года назад

@@mza1330 it's super fluffy

@trinityweddings8661 3 года назад

Is the donut still fluffy and soft after 2days?

@user-en6mk6bg9n 12 дней назад

Пушистые@@mza1330

@user-en6mk6bg9n 12 дней назад

@@mza1330пушистые

@phreekxx1901 4 года назад

i just finish making this donut and it turns out very delicious. my husband and daughter luv so much. thank you for sharing this recipe ❤️ from 🇸🇬

@Virenneality 3 года назад

OMG I tried making this in an airfryer and it turned out perfectly!!!

@fabiogame9344 4 года назад

Спасибо,благодарю,шикарная выпечка！Beutefull.Perfect!

@RebeccaCollazo113 4 года назад

Everything you bake comes out so delicate and perfect. I love this channel

@jungcham_adventures 4 года назад

I made this and omg! Its really good. I learned a lot from you all your videos I watched them all. and now my dough is perfect and thanks to you. God bless and wishing you success.

@1339su 4 года назад

Apron I love 💕 all you’re videos. Very easy and simple to fallows you’re instructions. Can we filled the insides of these donuts 🍩 with Cream ?… Thanks 🙏🏼

@lemuriare 5 лет назад

Maravilhoso esse Donuts...para mim é a melhor receita do RU-vid com certeza. Perfeito. Amei. Obrigada por compartilhar conosco. 👏👏👏👏😋😋😋🇧🇷🇧🇷🇧🇷😍

@cozinhaealma 5 лет назад

Poderia traduzir pra mim? Nossa achei eles lindos! Mas me confundo ainda c essas medidas, se vc tiver como passar aqui nos comentários mesmo, eu agradeceria muito 😋

@lemuriare 5 лет назад

@@cozinhaealma Tu vai amar guria... 185 gramas de farinha de trigo, 1 colher de sopa de açúcar refinado, 1/2 colher de chá de sal, 1/2 colher de chá de bicarbonato de sódio, +ou - 90ml de leite, 1 gema de ovo, 1 colher de chá de fermento instantâneo para pão, 20gramas de manteiga sem sal.

@celiafernandes950 5 лет назад

@@lemuriare , obrigada pela tradução!! Deus te abençõe 😍

@scarletfranco1766 4 года назад

Excelente, gracias por deleitarnos y enseñarnos hacer tan deliciosas recetas, ya he hecho algunas, ahora voy hacer esas deliciosas Donas

@feliciayeo7276 2 года назад

Just tried out this recipe today and it was awesome! Mine fried up in about two minutes each (about a minute or so per side). I fried them one at a time. Thank you for this awesome recipe. This is my first time making donuts and I'm over the moon! Thank you!

@jaydoublegee2831 5 лет назад

When they're done you can cut them in half and put some custard cream / Chantilly / yellow cream in between, then put the two halves back together. The cream will act as a glue and keep the two halves together. You can also use chocolate / Nutella cream.

@samxixi36 4 года назад

It’s my first time making it and I followed all your steps. My boyfriend loved it so much!

@SamanthaPuchlerz 3 года назад

I just finished making these- delicious! I dipped ours in a chocolate ganache, and it was so much better than the heavy, processed donuts from the donut shops around here. Thank you for the recipe!

@LemireCassie 3 года назад

Hi, were your ingredients room temperature? Did you cool donuts before dipping them? Thank you.

@SamanthaPuchlerz 2 года назад

@@LemireCassie Hi, yes, I did use room temperature ingredients, and I let my donuts cool slightly before dipping. Too hot, and the ganache will slide right off. You can dip most dipped pastries lukewarm or room temp, I find.

@LemireCassie 2 года назад

@@SamanthaPuchlerz Thank you SO much for replying. I will be making these soon for sure.

@anitaosman4667 2 года назад

I made these today. They were fluffy and soft. Thank you Apron for the wonderful recipe. I have tried few of your bread & cakes and they all turned out perfect.

@amyyap2654 4 года назад

做了老师的甜甜圈食谱很好吃😋😋😋

@ninabourbina2298 4 года назад

I’ve made this the other day and it was so good! I added ground cinnamon to the sugar, my husband and I, ate it all in one day! Lol!!! Thanks Apron. New subscriber here❤️

@amazing7sett84 4 года назад

Hi, I have made this recipe so many times and the results is always perfect. I have a little question can I double or triple the ingredients, to have many more donuts... Or the quality would be affected? Thanks ♥️

@thecrazygamer1109 3 года назад

Um hi I'm not her but yes I had doubled the ingredients and it was more delicious.

@lightofchristjkt3745 4 года назад

Thank you for the recipe..it look yummy..you made it very nice and tidy ..👍👍

@dewisusilawati3436 4 года назад

Saya suka resep2nya mudah dimengerti dan diikuti👍🙂

@nurhestina8227 2 года назад

Mantap, terima kasih resepnya, suksek selalu Bunda?

@liarachelf 4 года назад

OMG .. this recipe is👍👍👍 all my family like it. I used bread flour👍👍

@Bollitosymas 4 года назад

Acabo de hacer ésta deliciosa receta, es perfecta 👏👏👏 saludos cariñosos desde la Ciudad de México CDMX.

@thayddefranquiz1567 3 года назад

Buenas mi querida amiga como siempre eres una estrella en tu arte.gracias.bendiciones

@quicksimpledelicious1 3 года назад

great recipe, thanks

@AditaMarce 4 года назад

Las hice... ¡Y me quedaron deliciosas! ¡Es la mejor receta que he encontrado! Muchas gracias.

@cassaundrawashington7024 4 года назад

These are Beautiful Donuts!! Perfect, fluffy and ready to be glazed or even filled. Thanks for sharing. ❤️🇺🇸

@faridehassadi9755 3 года назад

I really like the your videos, using less sugar and healthy recipes. Thanks

@sumayyamuktarbashar5120 4 года назад

Hi,im from Nigeria ,i made these doughnuts ,dey ar super soft,tanks

@thumperman8490 2 года назад

Great that you did not use a fling film cover. Well made video ...keep them coming.

@ayseyldz7068 3 года назад

I have tried this. Thank you for the instructions. The dough was perfect. Everything was perfect till the frying part. I dont know what I did wrong but inside the donots it was sticky and raw.If you can pinpoint my mistake, I can definitely have the donots everyone seemed to devour. Thanks again..

@worosalim6866 3 года назад

The oil just too hot when you put the doughnut. It should be 170-180 degrees only. The frying part should be quiet hot but not too hot because it Will be only the skin of the doughnut Will be cooked but inside is raw because the over heat. I just help you to answer hopefully its help.😁😁😁

@marciaferreira7386 4 года назад

Muito grata,fiz e deu certinho! Estou pensando em fazer para vender. Deus abençoe pela receita😍😘😘

@felipegr13 4 года назад

Bom dia! Seria uma meia colher de sopa de fermento em pó e uma colher de sopa de fermento biológico seco de pão? Por gentileza

@marciaiani361 4 года назад

Me passa a receita em português por favor

@loreedavis9592 4 года назад

Apron videos are works of art! Perfection!

@zahraheidari191 4 года назад

I've just made them last night they were absolutely great and delicious 😋😋😋the texture was unbelievably nice and fluffy ❣❣everyone loved it💗really really thank you♥️♥️

@kingskitchen5957 4 года назад

i love donuts, i will make this recipe too..thanks for sharing ur new friend here.

@thoonjuly6016 3 года назад

I tried this donuts receipe is so soft and delicious.thanks u.

@shaaliniravi9384 3 года назад

Can you please tell how to make homemade bread flour

@julescrawforth 4 года назад

Hi I love these donuts but I'm wondering why do you knead for 20 minutes with a dough hook? Most recipes suggest a shorter kneading is needed when you use your mixer with the dough hook.

@jugeshsharma6398 4 года назад

You make every thing cleanly nd perfectly my demand that u share cake without eggs please

@nitamachado7629 3 года назад

All ur recipes r awesome. V grateful to u for uploading d right kind of recipes .,Tried ur fruit cake . It turned out amazingly amazing. Will try this one

@tatiaskitchen5457 3 года назад

Donuts , love it. I will try your resepi . Thank you for sharing Stay healthy

@siewchintan6548 4 года назад

你的食谱棒棒哒，我第一次做都很成功很好吃👍👍👍

@schaacat 4 года назад

I forgot to comment here but I've been using your recipe for 5th time already and my family loves it too! So thank you so much for the recipe 😘😊✨

@fadhlinamdyasin8960 3 года назад

I follow your recipe and put everything in the bread maker. My donuts turned out really well. TQ

@gayanipriyandika9907 2 года назад

It's like a meditation 😇😇😇

@TressasSouthernHomeCooking 4 года назад

Hi I just found your channel and man are you talented! I have not baked bread in awhile so I have been studying different recipes. I have made several donut recipes but they did come out good but I am looking for perfection! Thank you for sharing your recipe I cannot wait to try it.😍🎂Your channel is amazing! Thank you for all your hard work with English and measurements. Have a great day!😊🇺🇸--Tressa Daigle

@AlitaTimboligue 4 года назад

my favorite snack love it new friend here Godbless

@CeCiLiA2601 4 года назад

Dear Apron, have always love your recipes. these donuts are amazing :)

@zubaidah2703 4 года назад

Hello, i like all your recipes, thks for your share.

@ginkyandag9448 4 года назад

I have tried this for 4 times now. Thanks for this recipe.

@fazilajalal639 Год назад

Dear Apron I tried making doughnuts with your receipe and they turned out good. Thanks for the receipe 😊

@receitasdazaia8063 4 года назад

Um dia eu ainda vou ter dinheiro para conhecer a sua cozinha..🤔😌😍🙌

@yuliherman6513 5 лет назад

Hi..i usually put caster sugar in a plastic bag and shake the donut in it so the donut will be covered thoroughly.btw i love ur donut😍tq 4 the recipe

@gateauderiz4300 5 лет назад

👍👍👍 c'est une bonne idée

@warsanprabowo9349 Год назад

Dear Apron , Amazing all your recipe ,I always love it.. thank you very much 😊🙏

@perfectrecipes-dl6ol 4 года назад

Super👍👍👍

@Gigi-oc5kc 4 года назад

You should use the apple corer👍🏻, and put a bit of cinnamon in your sugar

@richardmenutoday3096 4 года назад

Very professional and original . Is very impresionant your style.

@ayamacatangay2194 4 года назад

Hi. Can I use all purpose flour? Appreciate your reply😊

@nisha5360 4 года назад

Tks so much for the recipe...I tried today...it was so fluffy n nice...god bless u🙏

@lanearenas9902 4 года назад

hi apron .i love the donut way back home i tasted like this but your donut is better. i love cooking your recipe.this donut is good when you pair to a congee..

@nazmulenigma 4 года назад

Apua 😎😎😎😎

@nazmulenigma 4 года назад

Apu

@irallam3985 5 лет назад

Just made it today, it’s so soft and fluffy, and also it taste so good. I wish i have doubled the recipe. 😆 anyways i’ve made it by my hand only. Came out awesome. Thanks for the recipe..

@hotviral8546 5 лет назад

What flour did you use?

@irallam3985 5 лет назад

Hot Viral These recipe indicated bread flour, but i used all purpose flour instead. It worked for me. The donuts so soft.

@hotviral8546 5 лет назад

@@irallam3985 I also use all purpose flour but it didn't work. I think I need to use more yeast. Not sure. Need to try again later but maybe not using this recipe.

@irallam3985 5 лет назад

Hot Viral just follow the recipes measurement for the yeast, this recipe really worked for me and even look 100% the same.

@hotviral8546 5 лет назад

@@irallam3985 The yeast measurement is right but maybe the flour because I added more since the dough is too soft and watery. I must have done something wrong there. Hahah

@hildabarreto3945 Год назад

Excelente receta desde el mejor pais del mundo venezuela

@leehuamoi 4 года назад

If use hand to make e dough, do we also add in e butter last?

@azalavia 2 года назад

Amazing when my mom and I cooked it together she said that it was the best dish ever

@irenechandraart1963 4 года назад

I tried this recipe & it was really really good! Thank you for the recipe 😊

@muslim2154 5 лет назад

Mmm.... very delicious perfekt. Thank you for the recipe. 👍👍👍

@red_diamonds1590 4 года назад

Can you bake them instead of frying? Can you put custard inside

@mariagonzalez8190 5 лет назад

Hi! I love your recipes! And your white utensils 🥄

@user-qc4uc9vd4f 4 года назад

Apron 你好😃 請問甜甜圈🍩是不是一定要用油炸的？不可以用焗爐的嗎？😅 謝謝🙏😇

@Apronyoutube 4 года назад

你好，可以嘗試

@user-qc4uc9vd4f 4 года назад

好的，謝謝🙏

@farahissad9224 4 года назад

You are simply a great chef

@rrrrrrrrrr6rrrrrrr 3 года назад

Best doughnuts i have ever made 😋 they're super delicious , thanks for the recipe

@natthakanj1265 4 года назад

while you are frying. why they have some bubble around donuts

@jovelyn1118 4 года назад

the very first donuts I made !😊 it's soft not too sweet and most of all NOT oily😍💖

@MarvIndia786 4 года назад

Great👌👌👌

@joannayu401 3 года назад

Thank you for this recipe 🧡🧡 tried it earlier and my whole fam loved it.

@cristinapradas 4 года назад

Que gusto me da verle trabajar, me transmite mucha paz, es un reposter@ fantástic@. Muchas gracias.🙏

@NadiaAwaisKitchen 4 года назад

thanks you . today this recipe i follow this i make perfect donut🥰🥰❤️

@sandramedina8265 5 лет назад

me encantan las donas y está receta se ve muy fácil y rica.gracias por la receta.

@user-kc1ly3hz9q 3 года назад

Я люблю пончики. Классно!!! 💐💐💐🌹🌹🌹🌺🌺🌺🤤🤤🤤

@nouhana34 4 года назад

وصفة رائعة سهلة و سريعة و أكيد لذيذة 👍🤗

@margaritaoleasbravo1226 2 года назад

Espectacular!! Los prepare y están realmente deliciosos, tiernos, esponjoso!! Gracias por la receta, la recomiendo!...

@nemuchanel9755 3 года назад

Saya sgt suka sekali dengan cenel ini ,ohh mantap semua

@adenikedaniyan6541 5 лет назад

U r so great. I tried it n it came out so perfect. My hubby loves it too.

@yxh85 4 года назад

Hi! I made these the other day and they were so fluffy! My husband said they were the best doughnuts he has ever tasted. One question - I want to make them into shapes of balls. Easier for my kids to eat. Can I still use the same method? Shape them into balls before going into second proofing? Thanks! ❤️❤️

@Apronyoutube 4 года назад

Yes you can!

@kulwinderjaurra3905 4 года назад

Can we make with all purpose flour?? I don't have bread flour

@thoonjuly6016 3 года назад

You can made all purpose flour is so soft and delicious.

@alessandraferreira3066 3 года назад

Estou gostando das receitas, mas seria bom que na descrição dos ingredientes, tivesse a opção em português.

@bismillahfoodsecrets2671 5 лет назад

Your are an expert in baking and your videos are awesome

@riffatfatima6643 4 года назад

I tried it recipe is as good as you, thank you very much for sharing this perfect recipe, so nice of you

@angelahan2122 2 года назад

Hi Apron! Thanks for the lovely recipe! Can i check, when proofing the 2nd time for 45min, do i need to cover the doughs? Or just leave them uncover shown in the video? Thanks 🙏