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Bagel 貝果｜Apron

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Bagel 貝果｜Apron
溫水 lukewarm water 160ml+-
细砂糖 caster sugar 10g / 1.5Tbsp
即溶酵母 instant yeast 2g / 1/2tsp
高筋面粉 bread flour 250g / 1,3/4cup
海鹽 sea salt 4g / 1tsp
清水 water 1000ml
黑糖 molasses sugar 30g / 1/8cup
摄氏200 / 华氏390 烘烤 17-20分钟
bake at 200°C / 390°F for 17-20 minutes
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#Bagel #貝果 #Apron

Опубликовано:

29 авг 2024

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Комментарии : 301

@selftaopath 4 года назад

I enjoy your presentations very much and especially b/c you do not have noisy music blasting. I like the quiet and natural sound you share.

@michellenguyen4655 4 года назад

I make it 2 days in a roll , I double the recipe , half I make 6 dough like you , another half I make 12 ball fill with frozen cream cheese , it turn out perfect . Thanks again Apron ! Your recipe the best

@nildincler 4 года назад

All Apron recipes rock. I tried your Turkish Bagel Recipe twice with perfect result.. I’ll make this bagel recipe for Sunday breakfast. Thanks to you our breakfast table will shine. Thank you APRON🌸

@jessierobertsjr4643 2 года назад

You are marvelous apron there is no one good as you are thanks for sharing

@nicemiclat4191 Год назад

This recipe is really good, the bagels are tasty. While still warm, I tried it plain and with cream cheese, delish..I need more pactice in shaping them haha I’ve sprinkled sesame seeds to 3 of them, the rest just plain

@thewhatsup 4 года назад

I made them right away. Perfect. Had to hand kneed guessing the time.👌 Now my son and husband want to add seeds, etc. I love them just the way they are.

@user-_-37470 4 года назад

If u add seeds, don’t add them in the dough, add the seeds only on top of the bagel

@thumperman8490 2 года назад

Great that you proof the dough without using plastic wrap. You are saving the planet. Love it! But you then spoil it by covering the dough balls with plastic...use a clean towel..you know it makes sense.

@VuiHocNha 3 года назад

I did this recipe today. It tasted good and looked beautiful, and was easy enough. Thank you! But I boiled the dough longer than the time as in the instructions and the bagels were chewy! Hehe... So I should seriously stick to the instructions in this video next time!

@juneseongmin 3 года назад

Actually chewy texture is the real thing, it suppose to be chewy but these day ppl prefer soft bagel I guess

@HeronCoyote1234 Год назад

I just attended a class on enriched dough. The instructor had us bring raw dough home, to make our own, or her, recipe (cheesy garlic rolls, monkey bread, or pecan twist sun loaf). I think I’m going to make bagels with my dough!

@user-kk9of6un4u 4 года назад

Здравствуйте! Очень аппетитно смотрятся Ваши рогалики, но у нас они называются бублики их еще маком посыпают. А я любила разрезать вдоль, намазывать сливочное масло и добавлять сыр и с чаем - это очень вкусно. Желаю Вам вдохновения и крепкого здоровья. Украина.

@amychao4581 3 года назад

My very first time baking bread and the recipe was so perfect. Thanks for your sharing.

@naeniwood8898 3 года назад

Lovely presentation, l love bagel very much, tanks for sharing the best channels.

@martagracielamaldonado9779 4 года назад

Hola Apron; no cuento con utensillos sofisticados de cocina, he puesto todo mi esmero y ...... me salieron Barbaras Las Rosquillas, lo que si se han adherido un poco a la asadera, pero he usado un truco que me habia enseñado mi mamá y .... se despegaron. Muchas gracias por compartir tan lindas recetas. Saludos desde la distancia y Chau

@danymk8682 4 года назад

Congratulations!!!. I love your recipes, I've prepared them and they've come out the same as your video💜💜💜.... Thank you 😋

@dromedariovolador3001 4 года назад

Pues bien...los he hecho y creo que me han salido estupendos. Gracias por compartir con nosotros tu arte en la cocina.

@fainaspivak7593 10 месяцев назад

I add to the dough barley malt 1tbsp. It gives you special flavor of the Brooklyn bagel❤

@cookingwithmalika 4 года назад

wao very well recipe you shared👏👏👏

@CeCiLiA2601 4 года назад

Oh Bagel! Thank you thank you so much! Been waiting for this! Will try asap! 😄👏🏻☺️😊

@sufiyamumtazah 4 года назад

Seems like easy to practice. Oke, I'll try to make this bagel. Wish me luck Dear.... Thank you for be my inspiration. ❤️❤️❤️

@knezivan1 4 года назад

report?

@happyli1015 4 года назад

Thanks for your nice recipe share! I follow it but add some cheese & raisin😆 My Mum & husband said delicious 😋. But mine looks not pretty as yours! Haha, I will try again

@GRACEYSWORLD. 4 года назад

Thanks for tgis wonderful bagel tutorial. I will be making some too. ❤

@jackwu983 4 года назад

Great receipt again. It works even the first time do it, just need to follow the procedure. Thanks for the receipt. :-)

@ashleymartin303 3 месяца назад

Call me lazy but why not just jab your thumb thru the dough ball to create the hole? I get that "artisian" bagel places probably frown upon it, but would it change the texture much? I'm making this now and kind of lost my momentum waiting for the dough to rise lol

@erlindaariani2545 4 года назад

Finally I have found this recipe, Bagel, tq Apron😍

@aliciaaguero5580 4 года назад

Genial!!! Super saludables,0 materia grasa. Estas son super recomendables! Gracias!

@queenielau4707 3 года назад

Thanks for the recipe. Mine turned out so perfectly ☺️☺️

@OliviaViewyork 4 года назад

Omg! Bagel looks so good! 🥯🤎

@BoBoCooking 4 года назад

this Bagel is the combination of crispy and soft.... i wish i can have a bite

@addymcd755 4 года назад

my favorite bagel

@user-_-37470 4 года назад

I know! That means it is chewy

@BoBoCooking 4 года назад

We Luv Sweets sooo much that they’re too good 😂

@vickiweizman6947 4 года назад

Thank you for this beautiful recipe. Made it. These are great !

@marioagostino9647 4 года назад

complimenti super ricette 👏👏👏👏👏👏👏

@udintok2377 4 года назад

Umm..... is it should be boiled first? How come if skipped the boiling then bake it? Is there possible?

@polarbear4297 4 года назад

It's 1am and I'm watching a bagel recipe..what am I doing with my life

@5a14kiangsinhang3 4 года назад

well, bagel is great for losing weight?

@BoBoCooking 4 года назад

it means you are going to sleep with empty stomach lol

@cecillebella9618 4 года назад

I tried it. It came out good but the only problem I had was I used parchment paper when I baked it so the paper got stuck u underneath the bagel. I don't have any tray, just used the oven tray.

@nidarazzaq8506 2 года назад

Greese the tray with oil

@sitaramdeen4922 4 года назад

Your bagel looks so soft and nice thank you for sharing

@stillportra 4 года назад

idk but this bagel is prettier than me most of the time.

@yngridmaciascondales1326 4 года назад

HOLA PERO SE REMOJAN CON EL AGUA NORMAL O EN EL FUEGO POR FAVOR EXPLIQUE GRACIAS DESDE VENEZUELA

@Apronyoutube 4 года назад

Hi, boil in low flame water

@yngridmaciascondales1326 4 года назад

@@Apronyoutube hervir agua de baja llama muchas gracias.

@marig1510 4 года назад

Excelente me gusto mucho..tengo una duda porque lo sumerges en agua con azúcar que función hace este procedimiento saludos

@Apronyoutube 4 года назад

Hi, can helps yeast proof

@aishasiddiqa9689 4 года назад

The subtitles are not at all visible

@octopiho7067 4 года назад

The procedure is clearly shown, thank you for sharing !

@CeCiLiA2601 4 года назад

I made these babies today. They are perfect! Thank for for sharing your recipe! Really appreciate 👍🏻😊🙏🏻

@Apronyoutube 4 года назад

Glad you like them!

@andylloyd6364 3 года назад

Absolutely amazing, great flavour, texture , so nice ,well done

@cl3388Lucky 3 года назад

請問這個份量（6個），可否用小烤箱焗呢？

@tinnysin7396 4 года назад

謝謝分享！你的Hello Kitty 砧板很美，可以在哪裡買？

@hulyasavi8088 4 года назад

😊super olmus herzamanki gibi🍀🍀🌹

@bakerschannel1530 4 года назад

Wow!!good!!

@roseblue8036 4 года назад

Than you

@HowToCookWithLook 4 года назад

Areee wah... Very interesting .. And lovely recipe of bread

@geralinetaclob5956 4 года назад

I Will try to make this....I love bagel.. Thanks apron for the recipes..😚

@farzanehbr4523 2 года назад

Thanks foe sharing and writing in English

@yinyin2491 4 года назад

Love bagels!! Plain is already enough for me!

@cherylr8988 4 года назад

For americans..she has the sugar amount wrong in the recipe. If you make them with that much sugar they will taste like cookies. 10g of sugar is not even 1 Tblsp of sugar.

@Apronyoutube 4 года назад

Hi, grams is based on weight and teaspoon is based on volume. Each ingredient have different densities the volume is going to be different,if there are discrepancies suggested in grams

@abla4630 4 года назад

yummy, I will try it , thank you dear Apron💗

@karinajimenez6694 4 года назад

Muchisimas gracias!

@ricekuo853 2 года назад

感謝分享

@beelinglee9441 4 года назад

Do you bake the bagel straight away after we parboil them in the sugar water? In my previous experience, the bagel tend to stick on the pan after baking when I take the bagel out from the water. Do i need to oil the pan before baking?

@thewhatsup 4 года назад

I used the parchment paper from the proof. I baked them right away. Turned out great. Came off paper just fine.

@beelinglee9441 4 года назад

Thank you for your feedback!

@user-_-37470 4 года назад

You can also smear some butter on the pan and that works

@mageshwarimarikumar1697 4 года назад

Wow looks super soft can we make home made bread flour ?

@ernestinaalbarranrodriguez2249 4 года назад

Thanks Apron 🙋 desde México ❤️

@kejiangye8211 19 дней назад

老天爷我要疯掉了也太好吃了

@taisamsam 4 года назад

老師, 請問你的烤盤哪裡買?

@fionadu3396 4 года назад

你好，想請問一下，這個食譜可以做 raisins bagel 嗎？如果可以的話，是什麼時候放 raises,其他的材料也是一樣或是要加減呢？萬分之感謝🙏

@Apronyoutube 4 года назад

你好，可以在揉麵加入黃油后，配方不需改動

@fionadu3396 4 года назад

Apron 多謝你的回覆。

@odetemartins1103 4 года назад

Amazing please can you also show us a bread we are on lockdown Odete martins South Africa 🇿🇦 I have a kitchen aid use it a lot my hands are very soar got lupus and fibromyalgia 🤲but baking relaxes me just want to feed all the children 😷🌟

@ga黃 4 года назад

影片中列出的配方中有50ml的清水是在哪個環節使用?怎麼沒看到.

@Apronyoutube 4 года назад

你好，抱歉，配方中的誤導。謝謝你的留意，那是用作煮糖水的清水1000ml

@samirkotoub8786 4 года назад

Thank you dear Marvellous Dr.Sam greetings to you lovely Samirkotoub wish you all the success what do you mean of molasses sugar regards

@jinlicheah8786 3 года назад

I'm making them now. I'm using a bread maker to knead the dough with the cover up. The dough is so sticky. ☹️ Why is this so? I followed the recipe exactly.

@Apronyoutube 3 года назад

Hi, yes, each of the flour to absorb moisture are different, can try to adjust the liquid, climate and temperature are also factors

@SomethingAboutChie 3 года назад

I wanted to make this bagels. So i will now try this.

@marioagostino9647 4 года назад

saranno buonissime 👏👏👏👏👏👏👏

@elhamkia1742 3 года назад

Hi dear thank you so much for sharing with us,i haven’t got molasses sugar , can i replace that with honey ?

@oluchionwuama664 4 года назад

Thank you ma

@Yulianti23 4 года назад

Thx for the recipe... Can i use sugar or honey to replace the molases?

@healthycat2828 4 года назад

Will try to make as I like it👍

@cacaumacquaid 4 года назад

Foi incrível, nunca tinha visto coisa parecida. Eu posso usar açúcar mascavo na água???

@Apronyoutube 4 года назад

Hi, yes, can be instead of all purpose flour / brown sugar

@cacaumacquaid 4 года назад

@@Apronyoutube, OK thank you...

@gabrieljaszcz3028 4 года назад

thanks from Poland

@elsyeyulianti2337 4 года назад

Kenapa tidak pakai baking soda untuk pencampuran air panasnya?

@tanyvonne9585 3 года назад

I saw your bagel is floating when u place into water but Why my bagel sink?

@Apronyoutube 3 года назад

Hi, may not have completed the rise of the dough

@docs3391 4 года назад

very helpful, nice recipes. Thanks

@tykellerman6384 4 года назад

Perfection again chef👨‍🍳👍

@40kazuya 4 года назад

Amateur asking here, Can we replace molasses sugar water with another kind of sugar? Or maybe as long as it's sweet & liquid, is fine? I'm not really sure i can find that molasses sugar nearby my place, Thank you

@Apronyoutube 4 года назад

Hi, yes, can be instead of brown or raw sugar

@40kazuya 4 года назад

@@Apronyoutube Thank you!

@arlenealigato5762 4 года назад

Hello..can i use a patent flour..tnx..

@BlueBenz2005 4 года назад

Thank you very much for the recipe. Homemade bagels taste amazing. I still need to work on my rolling skills

@0809lei 4 года назад

Love this one! 老公和儿子最喜欢纽约的bagel, 可是DC的bagel太难吃了

@EnnyTangerang 4 года назад

Thank 🙏🤗😘💪

@rashaunjones1027 4 года назад

Cool , I always wanted to learn how to make these.

@lilytan3832 4 года назад

How long did you knead the dough in the mixer and what speed? Thank you!

@Apronyoutube 4 года назад

Hi, knead the dough by speed 2 about 10-15minutes

@lilytan3832 4 года назад

@@Apronyoutube Thank you,Apron!

@jyotibhatia3890 11 месяцев назад

Excellent 👍👍

@teresitadizon6831 3 года назад

Looks good! My favorite bread with coffee in the morning. My first time to know molasses sugar if I can't find in the grocery, can I make it with out molasses sugar? Thanks for sharing. 🙏God bless.

@nidarazzaq8506 2 года назад

Yes u can