Homemade dried sausages (knuts, pivchiki, cabanossi or cabanos) without casing. 

Homemade dried sausages (knuts, pivchiki, cabanossi or cabanos) without casing, amazingly tasty, scatter like seeds.
Ingredients
Chilled beef - 500 g,
Chilled pork - 500 g,
Nitrite salt 0.6% - 20 g,
Seasoning for meat - 1 tbsp. l,
Garlic - 4 cloves,
Dry white wine - 40 ml. Bon appetit!
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