We do not buy sausage, instant ham without ham or casing. 

We do not buy sausage, instant ham without ham or casing.
Ingredients:
Pork shoulder - 1 kg,
Nitrite salt - 10 g,
Table salt - 10 g,
Black pepper - 1 g,
Nutmeg - 0.6 g,
Sugar - 3 g.
Cut the meat into thin slices, place in a bag and chill in the freezer for 40 minutes. Add curing mixture to the cooled meat (for 1 kg of meat take:
10 g of nitrite salt, 10 g of table salt, 1 g of black pepper, 0.6 g of nutmeg, 3 g of sugar), pour in 100 ml of ice water and knead the minced meat for 10 - 15 minutes until the color changes from pink to beige. The minced meat for the ham should be dense, sticky and viscous.
Form the minced meat into loaves weighing 600 - 700 grams; the minced meat can be wrapped in cling film or in a baking film. Place the formed loaves in vacuum bags and vacuum seal. Cook the ham in a sous vide maker or in a slow cooker at 70 ℃ for 4 hours, then cool the ham in cold water for 20 minutes and put it in the refrigerator. And after just four hours you can enjoy delicious homemade ham.
Bon appetit!
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