Ingredients: 4 Potatoes (about 1 1/2lb) peeled and diced into 1/2” pieces 1 Yellow Onion, diced 4 Tbsp of All Purpose Flour 4 Tbsp of Unsalted Butter 8 Slices of Bacon 3 cups of Chicken Stock 3 cups of Whole Milk 1/2 cup of Sour Cream 1 1/2 cups of Shredded Sharp Cheddar Chopped Green Onions Salt and Pepper, to taste
I made this for Christmas Eve 2021. The recipe was posted 6 years ago, but that doesn't make it any less current. It's excellent without any changes. Anytime I try a new recipe, I make it exactly as per the directions. The next time I may try a variation or substitution. It was so good that I made it again 5 days later. I substituted plain yogurt with a tbsp of vinegar because I didn't have sour cream. I also used 2 cups of whole milk because that's what I had left over from the holidays. I still got the same great taste. I know there are many potato soup recipes, but I chose this one, and I'm glad I did.
She just made soup It's nothing complicated She probably can't even cook well enough to work for a resteraunt Instead she makes how to videos for internet easy recipes
Claire Chapin you probably know by now that little triangle at the very top on the right press it and it will take you to where you can get the full recipe.
To those who wanna know the recipe for this, I have it here :D Serves 4-6 Prep time: 15 mins Cook time: 30 mins Ingredients: 4 Potatoes (about 1 1/2lb) peeled and diced into 1/2” pieces 1 Yellow Onion, diced 4 Tbsp of All Purpose Flour 4 Tbsp of Unsalted Butter 8 Slices of Bacon 3 cups of Chicken Stock 3 cups of Whole Milk 1/2 cup of Sour Cream 1 1/2 cups of Shredded Sharp Cheddar Chopped Green Onions Salt and Pepper, to taste Process, 1) In a large dutch oven or soup pot, cook the bacon until it becomes nice and crispy, about 4 minutes. Remove to a paper towel lined plate using a slotted spoon and set aside. 2) Discard any fat that the bacon rendered and add the butter and onion and saute until the onion becomes translucent and develops a bit of color, about 4 to 5 minutes. 3) Add the flour and stir constantly for 1 minute, add the milk, stock and potatoes and bring to a simmer and cook for about 20 minutes or until the potatoes are tender. 4) Add the sour cream, cooked bacon and cheese and stir everything together and cook for 5 more minutes. 5) Adjust the seasoning to taste and serve.When you’re ready to serve, sprinkle some chopped green onions over the top with a little extra sprinkle of cheese. Recipe By: Laura Vitale
If u are using this recipe: don't add 6 cups of liquid! Start with 2 cups of broth and milk and see where the soup is at after the potatoes cook up. My soup was watery and then I added the sour cream and it curdled! OMG- I'm so mad! Wait a bit for the soup to cool off before adding sour cream or just add a dollop to your bowl when ur ready to eat it . I did try the soup before I added the sour cream and it fine without. I will try this again but right now I'm so mad!
I made this for dinner tonight and I tell ya, the men in my life were very impressed with this soup and so was I. This will forever be on the top of my soup list! Thank you Laura..
This is my boyfriend's favorite soup; I made it this afternoon--step by step, according to this video--when he came over. He loved it, and so did I and the rest of my family; there wasn't any left over. :D Thank you!!!
Made this yesterday for dinner and me and the hubby just just loves it. I use cream cheese instead of sour cream, but its perfect. He loved it so much he wanted it for dinner the next night
Laura I made this soup yesterday I have made many many potato soups over the years but none has ever tasted as good as this recipe. I absolutely loved loved loved it! It was so delicious I will always make this recipe from now on thank you so much. I even gave it to my mom 91 year old mother a bowl and she said oh my dear sweetie this is the best you've ever made and I told her my compliments go to Chef Laura. I watch your cooking videos all the time you are the best!! Thanks a million times over!!
This soup is A-M-A-Z-I-N-G to be honest I didn't know how all of the ingredients would work together or if they would but Laura Vitale I will never doubt you again.
laura is my goto for trying new recipes! started with her salt crusted prime rib now anything I want to learn to cook Lauras got the winning recipee!! l love this channel
Laura I just got a crock pot on Christmas and used it once ! I made a very yummy beef stew! I definitely want to use way more I was wondering if you could a crock pot recipe or a few ideas on crock pot meals! Thanks
Do your taste buds still work. I see you torture yourself by eating scorching hot food on every video. I made some soup the other day and tasted it too hot and my tongue was sore for a couple days.
Actually I do it also most Asians do, we prefer our soups boiling hot or else everything gets soggy (noodles.) I feel like my tongue has grown calluses due to this so nothing is ever too hot or spicy 😂.
I finally made this for my husband! He is obsessed with loaded potato skins... And this was a total hit! It was amazing. Thank you for sharing. Definitely will try more of your recipes. Glad I found you.
I was just going to ask that! I don't eat pork. I'm pretty sure it'll be just as good without meat. Maybe just an extra splash of salt as a replacement? I'm making it tonight so I'll let you know :)
How do you like your baked potato? Just put whatever in it you put on your potato. It's not like having or not having the bacon will change it. Just the taste
Laura, since a year I am watching your videos. I am just waiting that my kitchen will be finished and I will cook aaaaaall your recepies! Love and hugs
Please please please if you have a great chicken and gnocchi soup please share! That's my favorite soup but I can only get it from Olive Garden and would love to make it at home :)
Omg! I made this potato soup today and it was a home run. I did not have sour cream nor regular bacon so I substituted it for turkey bacon . When I tell you it was pot licking good. Laura you nailed it. Foe sure A keeper in my home..... Thanks for sharing this lovely recipe everyone loved it.
This is on the menu frequently at our house. Absolutely delicious! I've made it with bacon, with sausage and with ham. Thanks so much, Laura, for this fabulous recipe. The best potato soup ever and very easy to make.
how CRAZY is that??!! i just so happen to have all of these ingredients in my kitchen RIGHT NOW....to bad i just put in the oven your 'one pan chicken potato bake' in the over already. but ill make it for tomorrow!! thanks for sharing....love from Tejas
I just want to say thank you! I’m still learning how to mix flavors etc. and during my culinary journey I’ve watched many youtubers and followed recipes in hopes I’d find something I actually enjoy (I’m incredibly picky about quality and flavor). I’ve actually tried recipes from others for this exact recipe... yours is The Only recipe I feel met my high expectations and beyond so thank you for sharing, ppl I highly, highly recommend this and look forward to following other recipes of yours 🤟🏼
I made the soup 3 times. Its so good and simple. I added corn starch at the end to make it a little thicker. This is is well worth making....you will be glad you did. 👍
I want to pair this with a bread to serve to a large group. (church senior adult Christmas party) What would recommend? buttermilk biscuit, cornbread, French bread sliced?
Recipe says 8 slices of bacon. ........ 8. Ahhahahahahaa hahahaha haahahaa Btw. I've made this. A few times. It's FANTASTIC!!! Obviously I used more bacon. Like. A LOT more bacon. As in a whole pack of bacon❤
I just made this and WOW! You have officially made me want to make every meal at home! #StayAtHomeSavior! Thank you! Muah! 💋 Prayers for our quarantine moments! God bless you!
Thank you Laura. You said we would thank you. I tried this recipe pretty much as you describe it and can only agree that it tastes absolutely fabulous. It's definitely my favourite soup recipe.
I have made this repeatedly and every single time it is the most delicious thing I have eaten. It has become a family favourite and I just made a huge batch for Thanksgiving tomorrow. Thank you Laura for this excellent recipe!! And if I may...you are incredibly beautiful. I've been watching your cooking videos for years. Thanks for all your great recipes.
Laura, why do you do this? We're all fat from the Holidays, and you put us this rich and decadent soup??... show us some veggies that will make our diets less... well, less sucky. *cleans drool you just provoked*
