🎉 Hello, friends! As the air fills with the promise of joy and colours, I'm thrilled to be your guide through the culinary delights of Holi! 🌈 I'm Chef Kunal Kapur, and I invite you to join me in adding a splash of flavour to the Holi festivities with my delightful Thandai Rasmalai recipe!
With the heartwarming aroma of tradition and the vibrant energy of Holi, we'll infuse every moment in the kitchen with laughter, love, and of course, delicious food!
In my kitchen, powered by the durable Bajaj Military Series Glamore Mixer Grinder and Bajaj Gas Stove, we'll blend tradition with durability to craft a dessert that embodies the essence of this festive occasion.
So, are you ready to sweeten up your Holi celebrations? Let's roll up our sleeves, turn on our Bajaj Kitchen Appliances, and let the festivities begin! 🥳
Happy Holi to everyone! @bajajelectricals
#ThandaiRasmalai #HoliSpecialRecipes #HoliRecipes #EasyHoliRecipes #ThandaiRasmalai #ThandaiRecipes #Rasmalai #ChefKunalKapur #BajajKitchenAppliances #BajajMixerGrinders #FestiveCooking #FestiveRecipes #IndianDesserts #FestiveFeast #FestiveFoodIdeas #easydessertrecipes
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Holi ho aur thandai na bane toh tyohar adhura reh jata hai!
This Holi, give your thandai a twist with Thandai Rasmalai. This juicy, sweet and spongy dessert will win all your guest'a heart in just a bite.
So, what's the wait? Try this recipe and make your festival more special!
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Thandai Rasmalai
(Holi SPL Dessert)
Prep time - 30 mins
Cooking time - 30 mins
Makes - 190 gms 22 gms each 10 nos
Ingredients
For Thandai Masala
Almonds (बादाम) - ¼ cup
Cashew Nuts (काजू) - ¼ cup
Pista (पिस्ता) - ¼ cup
Cardamom (इलाइची) - 12-15 nos
Cinnamon 2” stick (दालचीनी) - 1 no
Peppercorns (काली मिर्च) - 12-15 nos
Fennel Seeds (सौंफ़) - 1½ tbsp
Watermelon seeds (तरबूज़ के बीज) - 2 tbsp
Poppy Seeds (खस खस) - 2 tbsp
Nutmeg (जायफल) - a tiny piece or ½ tsp powdered
Dried Rose Petals (सूखी गुलाब पंखुड़ी) - 4 tbsp
Saffron strands (केसर) - a generous pinch
For Rasmalai
Ingredients
For Chenna
Cow milk (गाय) - 1 lt
Vinegar (सिरका) - 2-3 tbsp
Water (पानी) - a dash
For Syrup
Sugar (चीनी) - ½ kg/ 2½ cups
Water (पानी) - 250 ml/ 1 cup
All purpose flour (मैदा) - 1½ tbsp
Water (पानी) - a dash
For Flavored milk
Milk, full fat (दूध) - 500ml
Sugar (चीनी) - 100 gms/ ½ cup
Rose water (गुलाब जल) - 1 tbsp
Saffron, dissolved (केसर) - 4 tbsp
Thandai Masala (ठंडाई मसाला) - 2 tbsp
For Garnish
Pista Chopped (पिस्ता) - handful
Almonds chopped (बादाम) - handful
Thandai masala (ठंडाई मसाला) - 1 tsp
Note - Cheesecloth or muslin cloth - a large piece
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Check out other #holispecial recipes on my channel below:
➡️ Kurkure Paneer Pakora/Nuggets: • Kurkure Paneer Pakora/...
➡️ Holi Special Baked Mawa Gujiya: • खस्ता गुजिया | Holi Sp...
➡️ Instant Thandai Masala & Drink : • Instant Thandai Masala...
➡️ Rainbow Smoothies for Holi 🌈 : • Healthy Smoothie Recip...
➡️ Malpua Rabri: • Malpua Rabri | मालपुआ ...
➡️ Kaju Namak Pare Recipe: • Kaju Namak Pare Recipe...
➡️ Mawa Gujiya Recipe: • Mawa Gujiya Recipe | म...
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Item Title: The Cooking Fire
Item URL: elements.envato.com/the-cooki...
Item ID: PMLSN4K
Author Username: INPLUSMUSIC
Licensee: Kunal Kapur
Registered Project Name: Thandai Rasmalai
License Date: March 13th, 2024
Item License Code: G8DAYKS74V
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00:00 Introduction
00:37 Thandai Masala
02:54 Chena
03:45 Chashni Prepration
05:48 Rasmalai Prep
10:30 Rasmalai Syrup
14:35 Plating -------------------------------------------------------------------------------------
👉🏻 Buy my favourite kitchen equipment as used in the video here #amazonstorefront : www.amazon.in/shop/kunalkapur
5 авг 2024
