Experience a time-honored culinary tradition with this Homemade Jelly prepared in a pig's bladder, a technique passed down through generations. This unique delicacy involves carefully crafting a flavorful jelly mixture, often using natural ingredients like herbs, spices, and slow-cooked meat. The mixture is then gently placed inside a cleaned and prepared pig's bladder, which acts as a natural casing for the jelly. As it cools and sets, the jelly takes on a delightful shape and retains a distinctive taste infused by the pig's bladder. This fascinating culinary art not only offers a visually stunning presentation but also captures the essence of tradition and heritage that connects generations through food.
There are no secrets here!
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In a total of 7 kg of meat:
2 pork feet 1,600 g
1 tail 330 g
2 knuckles 2,200 g
1kg neck
½ kg ribs
1kg belly
½ kg skin
120 grams of salt
15 g black peppercorns
20 g whole cumin
1-2 tbsp. marjoram
5 bay leaves
2 onions
1 head of garlic
3-4 carrots
3-4 sticks of celery
1 leek
½ glass of vinegar (50 ml)
1 chilli (optional)
Cover everything in the pot with water
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6 сен 2024
