used this recipe for my ridiculous amount of purple bumble tomatoes (which actually turn yellow). looks strange but tastes delicious. never had yellow ketchup before. cheers
keto note to self - small batch, used stevia instead of sugar, added 1 clove, dash cinnamon, blended for long time in blender... skip straining. let chill, tastes good.
I want to try this recipe.. looks amazing! And be worry free coz store bought is so full of harmful stuff . I have one question though . How many weeks / months does this keep stored? Is it to be kept refrigerated or room temp ?
Thanks for the video, I'm going to make this on the stove this week with my leftover frozen Roma tomatoes from last years garden and make on swap out monkfruit instead of reg sugar looks delish!
did this half assed with cherry tomatoes. not bad. i had no mustard powder or pressure cooker so liberties were taken. but went well. way too much work if you dont have enough tomatoes.
I’m cooking this down now after pureeing and straining and it’s not thickening. I’m on the second round of sauté setting. How long should the boil down take?
Was eating some potatoes this morning with store bought ketchup and could taste all the funkiness in it... I cant believe it never dawned on me to just make ketchup with my tomatoes because I often waste at the end of the season.
@@danielgroff5583. Right under this video, should be the title, Underneath that should be ….info like how many views……. THEN you should see the word MORE…… It’s in small letters, [more] but is in bold….. click on that word and all the info of this video shows up below…. THATS where she’s put her list if ingredients.
