Homemade Matzo Ball Soup Recipe: Step-by-Step Guide | Chef Jean-Pierre

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Hello There Friends! This Matzo Ball Soup recipe is a deeply comforting and traditional dish, beloved for its rich flavors and nourishing qualities. It combines homemade chicken broth with tender, herbed matzo balls, offering a delightful culinary experience that's perfect for warming up on a chilly day or for celebrating traditional meals with family and friends. Let me know what you think in the comments below!
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Опубликовано:

3 июн 2024

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Комментарии : 439

@1tonybricky Месяц назад

you make a chef out of all us Chef Jean Pierre!! We love you!!

@ChefJeanPierre Месяц назад

🙏🙏🙏🙏❤️

@julietteyork6293 Месяц назад

My grandma made delicious matzo ball soup. She’s been gone many years but this brought back memories of holiday dinners and how happy she was cooking for us.

@kali-wolf Месяц назад

There's something so wholesome about cooking for people, you're giving them nourishment and expressing love/affection/care (even if you're just cooking for yourself). It sounds like your grandma was a rockstar, I hope those memories you created together warms your soul just as much as her balls warmed your tummy all those years ago 😊

@julietteyork6293 27 дней назад

@@kali-wolf Thank you ❣️

@jennafah6497 Месяц назад

“Don’t worry my friends he’s dead already” 😂😂😂 we love you!

@lawrencetaylor4101 Месяц назад

I always add sound effects.

@michaelripley4528 Месяц назад

🤣🤣🤣Cracked me up too🤣🤣 Chicken always number first🥰🥰🥰

@R.Akerman-oz1tf Месяц назад

@@lawrencetaylor4101 Now I know how they made that alien space movie; Sweet Potato melon baller.

@Martin_Priesthood Месяц назад

😂🤣👌😎

@georgehardisty8948 Месяц назад

Jack does a great job keeping up with you. Definitely my favorite channel.

@yelloowaunt1122 Месяц назад

You solved my "ball problem"!!!! My sister made the BEST matzah ball soup, hers floated! Mine are sinkers..ugh! I didnt beat my eggs, so I am going to experiment today. Thank you so much Chef!

@ChantalA489 Месяц назад

Matzo ball soup is my favorite food. I am not Jewish but I went to a university with a large Jewish community and a its own kosher cafeteria. The food was always SO good!

@Guy-wn3cp Месяц назад

Jean-Pierre, I have to correct you: no butter is allowed in the Seder (Passover) dinner. Milk and meat (i.e chicken soup) mixed together is not kosher. We use regular oil. Otherwise, great recipe! Best wishes from Tel-Aviv!!

@michaelstusiak5902 Месяц назад

I don't care how you worship, this looks wonderful .

@philipbromley3645 Месяц назад

Interesting response. So if the soup was not to your liking the Jews will not be forgiven?

@michaelstusiak5902 Месяц назад

@@philipbromley3645 my point was that it looks great anytime of the year. Not just during passover

@user-se1ev7my6f Месяц назад

@@philipbromley3645🙄

@philholst3023 Месяц назад

While cooking in my kitchen (like, where else would I be cooking, the garage?) I find myself saying mama Mia, look at dis, LOOK at Dis and mise en place. I love this guy. Thank you Chef. Phil from Ohio

@vonHannersdorf Месяц назад

Man of culture. 👌🏻👍🏻

@bennoe5715 Месяц назад

“(like, where else would I be cooking, the garage?)” Perfect Chef JP side comment!

@Sabrina1998 Месяц назад

Omg I can do relate. You took the words right out of my mouth 😊

@salesferrotech185 Месяц назад

Out side 😢@@bennoe5715

@andimproud Месяц назад

Yup! Onion is now onyo. Drop your voice an octave when saying butter. Wiggle your fingers while saying that's delicious. 😂

@dianabraley8307 Месяц назад

As a kid I lived in LA and we had a local restaurant called Canters with THE best matzoh ball soup. I’m not Jewish but it was one of my favorite dishes as a kid. They made huge matzoh balls like a baseball. And it was kinda salty - but on a nice evening it’s the best. Now I’m gonna make it for my Irish husband. He likes chicken soup with dumplings do this will be a change. Thanks Chef- this is comfort food.

@donscott6431 Месяц назад

We made this soup at Noshville, a deli-style restaurant in Nashville, Tennessee. Along with everything else, we made the balls ridiculously big: a little bigger than baseballs. Our homemade bread for French Toast slices were 6x6, and 2 inches thick. We used old fashioned steamers with roll-top lids to keep meats hot; everything sliced to order. Like an old fashioned New York deli in the 1950’s.

@kkpenney444 Месяц назад

Ha! I was thinking of all the matzo ball soups I got at Noshville while I was watching this. Yummmm. Cheers from Nashville.

@johnnorene3736 Месяц назад

Noshville was amazing. I loved the corned beef.

@donscott6431 Месяц назад

@@johnnorene3736 Yep. We had 3 sizes. I believe the “Dare” Reuben was a pound of meat, as I recall. I actually worked Saturday and Sunday brunch. I was on the eggs line. I made omelettes, a BUNCH of ‘em. We started with 60 pounds of cooked bacon, before even opening the doors. 🫵🤗👨‍🍳 There were, actually, 3 locations at one time: 2 at the airport, one that I never knew where it was, and MY store on 21st in the Vanderbilt area. WE were, by FAR, the busiest location.

@BarkBelle Месяц назад

love matzoballs!!! For kosher recipes though, no butter mixed with chicken, no leavening agents either . Thank you Chef! The best!

@ChefJeanPierre Месяц назад

👍😊

@leahswiler4980 Месяц назад

Exactly, this may be an interesting recipe but it is NOT kosher for Passover. And if you want tasty matzoh balls, you need chicken fat.

@user-og4fk6os1r Месяц назад

If chicken fat doesn't taste good maybe duck fat?

@leahswiler4980 Месяц назад

@@user-og4fk6os1r Perhaps but I don't understand what the chef's problem is with chicken fat. I make schmaltz all the time using the recipe my mother taught me & it is always wonderful. Maybe this recipe should have been uploaded at a different time of year. We're less than 2 weeks from Passover, & this is when everyone wants the best kosher recipes that remind them of their childhood favorites. Matzoh balls with schmaltz is a classic & if you don't want that, then most people use a neutral oil like corn or canola.

@thegodofpez Месяц назад

I haven’t had matzo ball soup in like 2 decades! Thanks for the recipe, Chef JP! This looks delicious!

@Mus34679 Месяц назад

Kol Hakavod chef!👏🏻👏🏻 Would love to see your other Passover cuisine too.

@1boortzfan Месяц назад

G-d bless you chef for being so sympathetic to the needs of those observing Passover.

@MikehMike01 Месяц назад

God

@michaelfriend3990 Месяц назад

@@MikehMike01😔

@farealwitit7947 Месяц назад

jesus is the son of god!

@videoluvver1 Месяц назад

@@farealwitit7947 I'd like to know how He liked the chicken soup His mother Mary made during Passover in Israel. Love to all the Jewish mothers!

@farealwitit7947 Месяц назад

@@videoluvver1 never read anything in the bible about jesus eating chicken soup or that his mother mary ever made it. he is the passover lamb!!!!!! Hosanna to the Son of David! ‘Blessed is He who comes in the name of the Lord!’ Hosanna in the highest!

@stevewilson5504 Месяц назад

You span languages, cultures with great knowledge and humor. Keep it up! (Keep Jack fed) Cheers

@mefirstmelast2791 Месяц назад

MATZO BALL SOUP.. MY FAVORITE.... Thank you SO MUCH for doing this VIDEO.. You are the MAN.....

@DF-gu5nn Месяц назад

I love Matso ball soup! It's so delicious. I celebrated Passover with Jewish friends several years ago and I was hooked with the first taste. My friend's husband was the cook in the family and he taught me how to make it later. It is so wonderful and if you're ill, it's the best! It soothes the tummy and helps with a sore throat. Love, love, love this chef. Thank you for this tutorial. 💗✡

@stizelswik3694 Месяц назад

Thank you for your work, Jack! Keeping up with Chef has to be a challenge sometimes! 😃 Way to go again, Chef! Thank you for sharing THIS recipe with us! Not Jewish by birth but by Spirit. Thank you!

@sunnyztmoney Месяц назад

What is jewish by spirit

@conradkappel9426 Месяц назад

One of my favorite soups. Have made it countless times and I'm not even Jewish. ALWAYS with homemade chicken broth. But sad to admit I never cooked the Matzo balls in broth, just water. Took a French chef to straighten me out! Thanks Jean Pierre.

@lorrenbritton5563 Месяц назад

All of your videos are worthy of a Thumb up!

@ChefJeanPierre Месяц назад

👍👍👍❤️

@Hawker5796 Месяц назад

Passover must be around the corner! 😂

@user-se1ev7my6f Месяц назад

Passover eve is April 22 this year!

@CrisHarrison Месяц назад

When I make my soup or stew 😋 I always break all the bones! It's more better for the flavor!! 😊😊😊~~ Cris H

@CrisHarrison Месяц назад

I love your stuff, no phony. Me I'm an old scratch cook used to have a Deli in NJ more than a few decades ago. There are only maybe less than a dozen chefs, that realy like, honest, and no pretense, act or other things. Never thought a French chef cook traditional Motzaball soup. ~~ Cris H

@user-se1ev7my6f Месяц назад

@@CrisHarrison’Cuisine Across Cultures’!!!❤️

@iakkatz128 Месяц назад

Thanks Chef. An interesting variant on an old favorite. Now, can share your gefilte-fish recipe please 🙂

@TomMannis Месяц назад

Not bad for a Gentile! :-) Keep making your wonderful recipe videos, Chef!

@kevinanderson5095 Месяц назад

Hi Chef! When will you make beef enchiladas?

@eliyahuladell4596 Месяц назад

Potatoes and tapioca are not considered kitniyot. Although today, they are turned into starch and are the basis for most Passover cakes and cookies, they are permitted because, historically, the custom was to accept them. Phenomenal video, Keep 'em coming, Chef

@christinekara8674 Месяц назад

I made ur potatoe soup unreal it was so good my god i was in heaven i loved the texture and i put butter also made bacon bits what flavor i appreciate everything you teach i cant ty enough my mom would be proud chef. ❤

@ChefJeanPierre Месяц назад

👏👏👏👍

@markzalubas5793 Месяц назад

I love the fact that Chef learned how to cook someone else's dishes so he could take care of them on their holiday. That says it all; he cares and it's not always about him. Thanks for being a wonderful role model to us all. [BTW, I needed this recipe. My local Jewish deli changed their matzo ball recipe and they're just not as good as they used to be. I'll be making these.]

@kylegordon21 Месяц назад

Just love his explanations. And comedy he spins into it

@daylewoolf8734 Месяц назад

In my family, we all cook the balls right in the chicken soup. It makes a complete and filling meal😋

@user-eg8hd6wi2d Месяц назад

My grandma(born in Russia) used chicken fat in her matzoh meal which gave the balls an incredible flavor

@suddendallas Месяц назад

Homemade chicken stock is so easy and fun to make. I love adding green chile to mine since moving to New Mexico

@chandolomite Месяц назад

I seriously love you man. I am so happy I've found your channel. It's so enjoyable to watch. I've cooked your recipes countless times now. I use your philosophy of it's not rocket science, take the basics and run with it. Flavor and texture. If your audience sits in silence after eating, you know you did a good job. Thanks so much for what you do!

@Sabrina1998 Месяц назад

I love your post!

@roblynch7234 Месяц назад

Agree on the chicken fat lacking flavor statement. For my own recipe (and I will be trying this one) I like using duck fat. A richness that is. So good. I really like the aeration of the eggs…brilliant tip.

@nickma71 Месяц назад

I haven't even gotten over how good my Thanksgiving turkey was, and he gives us this gem.

@shiloh1j Месяц назад

This makes me so happy. Matzo ball soup has been passed down through the women in my family for several generations. I have never seen any food content creator even mention it once. This makes my heart happy. Thanks a bunch for your videos and great attitude, you are a great chef with very helpful tips and videos

@user-xk6iv5kq8m Месяц назад

Big Thank you.

@ChopperChip Месяц назад

Thank you chef...

@TaniaEstes Месяц назад

Oh my goodness, when you least expect it, expect it! Cannot wait to see your version of this delicious soup!!!

@brianazmy3156 Месяц назад

There's just something about fresh dill and chicken soup. Nicely done sir. Thanks for the tips.

@cristinacabrera8462 Месяц назад

Thanks for sharing chef!!

@coryray8436 Месяц назад

Wow. That looks awesome.

@just8310 Месяц назад

This looks absolutely amazing

@user-uq8mg4yb6r Месяц назад

This dish looks so good!

@johncornell3665 Месяц назад

Looks so good. Thanks Chef!

@alfredopiacentini7471 Месяц назад

Great recipe chef! Thank you!

@ronl7131 Месяц назад

Nothing like a good soup.

@afafalba7127 Месяц назад

Thank you. I liked 🎉

@mayrnibird9224 Месяц назад

merci chef! gonna make this for passover for sure!

@SR-tk6qp Месяц назад

Chef Jean-Pierre You are amazing that you went out your way to learn your costumers food. I love making Matzo ball my children loves it. I hope that you will post your recipes for Gefilte fish and Matza brei.

@jacquelinemassinello3451 Месяц назад

Thank you chef !! This looks delicious !! 😋

@oilerearl9839 Месяц назад

l'chaim Chef JP, you are the best!

@Kumurajiva Месяц назад

I shall make it today!

@forteandblues Месяц назад

One of my favorite soups! Thank you Chef!!!

@magensageace Месяц назад

You make every dish look so easy to make.

@allanelliot1566 Месяц назад

You go chef....nice work!!!

@ayalasender Месяц назад

Looks amazing! Just a little note - Jewish cuisine would never mix any dairy products including butter with any meat, including chicken - so stick with the chicken fat or use vegetable oil. I also like to season my balls, with a little finely chopped fresh rosemary and sage in addition to copious amounts of black pepper, which is a basically the only spice used in Ashkenazi Jewish cuisine 😅

@nossonkamins7708 Месяц назад

To be fair now that its easier to get a variety of spices kosher some use other spices. I have a large vareity of spices. And the baking soda and baking powder are not usable on pesach/ passover

@sebigrell Месяц назад

He's French not Jewish

@adamw8469 Месяц назад

@@sebigrell lots of French Jews.

@theesweetie23ca91 Месяц назад

@@nossonkamins7708I’m so curious, why can’t baking soda be used on Passover?

@nossonkamins7708 Месяц назад

Depending on the brand and what materials are used to manufacture it which varies by country

@mjremy2605 Месяц назад

What an excellent recipe! The fresh dill makes it very Jewish. Merci, Chef JP!!! For those on low Glycemic Index foods, you can use Shirataki powder instead of tapioca or cornstarch. Very low GI. By the way, everyone should be concerned about high GI foods which lead to metabolic disease. MATZO MEAL is made from crushed Matzo crackers. This is unleavened bread made from flour and water and previously baked. So, same as breadcrumbs in essence. It is baked flour, not unbaked fresh flour. This is also high GI foods, no fiber, so very constipating. I would suggest the alternative of Teff flour which is considered Kosher for Passover. Teff has a lower GI rating. You can also buy Teff bread, shred it while moist, then dry it out for Matzo meal. Buckwheat with medium GI of 55 drops to 10.7 as Glycemic Load, since the fiber moderates GI effect. All grains and legumes are kosher for Passover. Russians eat a lot of Buckwheat as it is more nutritious than wheat. Kamut aka Khorasan Wheat is very low GI and very high protein. High in minerals too. Why use boring white flour instead of exciting grains like these? I would experiment if you have time.

@kevwalton272 Месяц назад

got to try this!

@user-og4fk6os1r Месяц назад

Marvelous! Will you be doing gefelte fish, brisket, and the rest of your Passover menu too?

@ibnyahud Месяц назад

I hope so

@caroleyoung1868 Месяц назад

This looks delicious, thank you Chef Jean-Pierre.

@TaniaEstes Месяц назад

I cannot wait to try this soup, looks absolutely amazing!!!

@maryannstewart9051 Месяц назад

Now I know what matzo is...always learning with Chef JP 😍

@dougdownunder5622 Месяц назад

Cook mode. Slider button on recipe. Wow so smart and needed THANKS.

@HarrisPilton789 Месяц назад

I have never had matzo ball soup. I can’t wait to try this!

@soapandbutter Месяц назад

this looks so delicious, thanks for sharing chef jp!

@PiaSet Месяц назад

Love watching you and enjoy it just as much as you enjoy the preparation! ❤❤❤😊

@jacquiyou Месяц назад

You are an amazing inspiration , thank you. Greetings from Cape Town South Africa

Месяц назад

Şefim tariflerin bir efsane teşekkürler 😊👌🏻👌🏻

@jh9391 Месяц назад

I LOVE matzo ball soup!!! Nom, nom, nom!!! 😋

@SherryWineAndCats Месяц назад

I have always wondered how this was done!! I love it and I can’t wait to make it!!

@petrayonathan1550 Месяц назад

I really like your Matzo Ball Soup! Thank You, Chef Jean Pierre! 🤩

@Sabrina1998 Месяц назад

I am making this today and I’m almost finished. I am cooking the matzo balls in about an hour so when my husband comes home, he can eat the soup fresh. I do have a question. Can I freeze the matzo balls before I cook them so I can make some ahead of time? Ok! This was my first time making Matzo Ball soup and but I had it 1 time; a friend made it for me. This recipe is amazing. Everything turned out amazing. It’s simply delicious and making it with fresh chicken broth is a must for this dish. Thank you Chef 🙏🏻

@mrmudcatslim1004 Месяц назад

Wanted to try this. Your tutorial is an inspiration, Chef Jean.

@rabenasingh345 Месяц назад

Oh mama Mia my awesome chef . Love looking at ur videos chef

@-RONNIE Месяц назад

Good recipe thanks

@TONY19021965 27 дней назад

It looks delicious for sure, but nothing like my Umah's recipe. Sometimes she would finely chop chicken livers and onions, and then sauté them together in oil or chicken fat and add that to the meal mixture. NEVER BUTTER! No diary with any meat, no matter what meat was being served! And we never had that much garlic, or that much vegetables, and we never had sweet potatoes either. However, she did start cooking the Shabbos dinner at around 11 am, in the summer at 12 noon. Nothing is quite like a wonderful Shabbos essen dinner on a Shabbot (Friday evening) after attending Shul services. Thank you for a terrific video, Chef Pierre.

@MarkStCharles Месяц назад

Wow!

@dallaslh7047 Месяц назад

You make cooking really great food so funny! I just love it.

@alexvonborstel4763 Месяц назад

Another fantastic recipe from the Master. Just watching makes me hungry. Thank you Chef.

@michaelgromyko Месяц назад

when I am from we make it with pasta. delicious! thanks Chef

@MrCeeberz Месяц назад

well done. very similar to the way my grandma made them!

@katefree9539 Месяц назад

Love it! I am a matzoh ball soup fan!

@user-se1ev7my6f Месяц назад

Good morning Chef! I’ve never made this soup - looking forward to watching! Looks delicious-thank you Chef!

@sherrishake501 Месяц назад

You're just simply a masterpiece

@jlkenzo7551 Месяц назад

merci chef

@adamw8469 Месяц назад

Amazing!

@jonathan53356 Месяц назад

I was having a rough day today. By the end of this video, I was smiling and giggling. Thank you, sir, for your wonderful energy. I have never made stock before. Most chefs make it look as easy as brain surgery. After watching this video, i now know how to butcher a chicken and make stock. I'm definitely going to try making this recipe.😊

@chantalcormier5789 Месяц назад

Once again super recipe thank you Jean Pierre ❤ Chantal

@user-se1ev7my6f Месяц назад

‘Souper’!!🤣

@kittywetzel92 Месяц назад

I've never had Matzo ball soup. I can try this now! Thank you Chef!

@jh9391 Месяц назад

It's delicious!!! 😋

@katherinesande8825 Месяц назад

Good Morning from the Pacific Northwest Chef!! Having a coffee and cooking lesson🙏..great way to start my week!!Will make this soup for sure!!! Thanks Chef🙂

@rohantherockwiththerocketh7871 Месяц назад

I think I might have to try to make this recipe. It actually does look delicious. Have a ripper mate!

@dianac52176 Месяц назад

I’ve never eaten a matzo ball in my life but those are definitely going to have flavor. Thanks for all of your helpful videos

@karlfransson9307 Месяц назад

So delicious food ❤️🇸🇪🌹

@GB01 Месяц назад

Another trick for making the matzo balls come out light and fluffy is to use soda water in the liquid. The liquid can be entirely soda water, but I think half soda water, half stock works best. No need for baking soda or baking powder at all that way. Next time I am going to use Chef Jean-Pierre's method to see which I like best. I live in Thailand, so matzo and matzo meal is not readily available, but it is really easy to make your own, which I think is better than packaged anyway.