Potato Salad 3 Ways! | Chef Jean-Pierre

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Hello There Friends! Today I make for you all 3 vastly different Potato Salads from different cultures! These 3 Potato Salads (French, Italian, and German) are all Potato Salads to die for. From Hot Bacon Dressings to a classic Vinaigrette, there Potato Salads showcase the versatility of a Potato Salad! Let me know what you think in the comments below.
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Опубликовано:

4 июн 2024

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Комментарии : 525

@Eric1SanDiego1 Месяц назад

It's truly difficult to think of my favorite reason why I love Chef JP's videos, because there is just so much Good Stuff. However, what stands out for me today is that he will always tell us when it doesn't matter. Want more olives? Add more olives! Don't like olives? Don't put them in. Warm potatoes? Cold potatoes? Doesn't matter. And then, in other videos, when he does something that is really important, HE'LL TELL US! This is critical, my friends, don't skip this step! Very important. Chef JP is a Chef's Chef.

@Snailing_Suika Месяц назад

for swabian potato salad it does matter because it wont get the right texture if you make it with cold potatoes. its just chemistry tho the potato starch binds better when warm just keeping this fact in mind. you can still eat it cold if you prefer it that way but during making it, it should be warm or almost hot.

@ChefJeanPierre Месяц назад

👍👍👍😊❤️

@maryannstewart9051 Месяц назад

WELL SAID! You are so right...got to add more olives for Jack...😆😁😋😏

@beautilfuldoveonearth5447 Месяц назад

He is very generous and kind. He taught me a lot. Plus wow what a nice personality and heritage. Love you tons!!

@hamishpicken7797 Месяц назад

It's 12am in Sydney, I should be sleeping but I see that notification I'm watching!! 😂😂

@ScratchGlass9 Месяц назад

11 a.m. Thursday. Cheers from Detroit 🇺🇲

@justinbradshaw5098 Месяц назад

2am in Newcastle, NSW Australia. Also watching. Saw the notification when I finished work at midnight :)

@benoit8381 Месяц назад

07:26 pm here in France :) Good night !

@jimkelton4052 Месяц назад

I make an American Potato salad with bacon, and depending on how much I'm making I use some of the bacon grease in with the potatoes has the mayo does not break down and get watery. That French Potato salad does look interesting.

@mkehammond7277 Месяц назад

From Eugene, Oregon 🇺🇸 April 11, 2024 at 3:31P.M. PDT. Good Day and good on ya.😀👍👏👋

@anthonybiamonte472 Месяц назад

Love the bowl of butter, always present, even when it's not in the recipe! :)

@omfgyt Месяц назад

Cooking with Chef JP is amazing! Everything tastes delicious and lasts 17 years!

@miriambertram2448 Месяц назад

When it's frozen 😂

@rashomon351 Месяц назад

In Germany there are two main versions of potato salad. In the southern parts of Germany, they like to make it with vinegar and oil, like you did. In the northern parts, it's done with mayonnaise, which I'd prefer every day of the week ;)

@Snailing_Suika Месяц назад

but he didnt make a swabian there is no sausage or bacon in swabian potato salad he already said so himself I just realized

@McCavity2 Месяц назад

Being German I can actually confirm your German Potato Salad‘s base recipe is very much like the one my wife makes. She does it a bit different towards the end but by and large it‘s very similar. Much to my detriment because I grew up with another variant that involves Mayonnaise, pickeled Cucumber and Apples - also very delicious, but my wife doesn’t like it as much as I do. As far as Potato Salad is concerned, we‘re a house divided 🤣

@louiscypher6772 Месяц назад

I make my German salad with gherkins, Strasbourg and egg.

@lisabishop6266 Месяц назад

My potato salad seems to be much closer to the OP and Chef JP. But I was taught to render the bacon, save a 1/4 c of the fat, then saute onions and a flour/sugar mix w celery seed. White vinegar was the original,but I prefer a really good red wine vinegar.

@runtwer5700 Месяц назад

Being German myself, I don't care how people make potato salad as long as they're making it/trying it. Doesn't matter if they make it how Oma used to make it. Doesn't matter if they make it how my mom makes it. Doesn't matter if they make it how Walmart makes it. Eat potato salad because it's amazing

@Batvolle Месяц назад

I think here in germany potato salad is a family devider lol

@skapunker21 Месяц назад

@@runtwer5700 i agree with your statement, but my oma, and her oma as well, would roll over in their graves if they saw this video. this german potato salad is not the simple, delicious one that i know. the one i know has only 6 ingredients, including salt and pepper. potatos, oil, vinegar, onions of some sort (white onion, chives, green onions, etc. whatever you can find), and s&p. for leftovers, add a tiny bit of mayonnaise to moisten it a bit because the potatos will absorb a lot of the liquid overnight. and of course, it must served at room temperature. the flavors are muted when it is chilled.

@HS-hr5wp Месяц назад

"You don't want it? Don't put it in." He cracks me up. I really want potato salad now.

@GaluisMoodFood Месяц назад

We're Italian but grew up with a lot of German folks & these are some of the best Potato Salads. Thanks Chef

@DaisyChain3339. Месяц назад

What region are you in Italia?

@melodicseaweed387 Месяц назад

Grazie mille! ❤🧡💛💚 That's a great compliment for a German. Italian food is the best in the world.

@r1273m Месяц назад

Any dish that starts with bacon and onion is going to be a winner!

@suzoo66 Месяц назад

Haha don't you mean On-yo! 😂

@thegodofpez Месяц назад

3 potato salads? 3 thumbs up! 👍👍👍

@michaelstusiak5902 Месяц назад

Potato salad. The best! Summer is coming.

@ellawood7124 Месяц назад

Seeing the views go up while watching Chef makes me feel like we're all one big happy family of strangers(and I use this word very lightly) in school learning from the coolest teacher

@cynthiagonzalez658 Месяц назад

If you can find those tiny purple potatoes, try to mix them with the regular taters. The salad looks great with the additional color and it has a subtle other taste and crunchiness.👍

@DeWin157 Месяц назад

I am seriously drooling Chef, I am a massive potato salad fanatic, my mouth is watering, ten thumbs up 😊🤤😋❤️

@stella.r2708 Месяц назад

Italian, German and French potato salad done my way…. Love it chef 😂

@Heffen89 Месяц назад

I'm from northern Germany and we don't usally make potato salad like that you showed as "German". In northern Germnay potato salads with mayonaise, pickled cucumber and eggs are more common. My grandma used to make it also with meat salad. Mustard is also quite common as additonal seasoning. Greetings from Hamburg.

@Sassyglbeauty Месяц назад

Crazy. It sounds more like our southern potato salad.

@Sassyglbeauty Месяц назад

We don’t call them pickled cucumbers - we call them pickles. 💜

@Knightowl1980 Месяц назад

@@Sassyglbeauty true but they could also just mean quick pickle of cucumber where u still retain cucumber flavor.

@louisefecentese8109 Месяц назад

It's 4:25pm in Tenerife Spain, where I'm watching you from. I LOVE ❤YOU TO DEATH !!! Jean Pierre, you are Truly The BEST !!! We Spaniards love our potatoes. I'm making the French version for dinner tonight, I'm sure my family will Love it. Un million de merci 🇪🇸😘❤

@MG-ot2yr Месяц назад

Love the Canary Islands, especially Tenerife....I didn't go for the beaches, went for the small towns and rugged NW. Hope your French version comes out great! Bon Apetit!

@421rants2 Месяц назад

Amazing.....not one drop of mayonnaise. All of those recipes are on my list, and soon. It's a lot of prep,but it's not complicated,and they all look fun to make, not to mention delicious. Thanks again for sharing Chef.......= )

@harrymann5523 Месяц назад

If you are in the mood for potato salad, be like Chef Jean Pierre, make all three!

@user-mv4kn7wu6m Месяц назад

What is so great about JP is that he gives you the idea that you can create what he creates. Takes the mystery and scardie away. Thank you JP! I am going to make fig vinegar.

@reloadNshoot Месяц назад

I watched this video when it came out almost 2 weeks ago. Low and behold at church this past Sunday they mentioned having a Wednesday night fellowship this week and was asked to bring something Italian. This led me back here today and I just made it according to Chef John's recipe with the exception of the Genova salami because I don't have any on hand. After making and sampling the Italian version its going to be hard to to eat it before tomorrow nights supper. As he says....... it's delicious! I am learning so much from this channel and consider John Pierre a true blessing in my culinary path. Thank you so much for the content you put out.

@joshuawells5953 Месяц назад

Tell Jack not to give up on olives. Our tastes change throughout our lives. I couldn't stand olives when I was younger. Then I tried some nice stuffed olives in a Mediterranean salad and I was hooked. Now I can eat them by the handful.

@dougpeterson9903 Месяц назад

My grandmother was from Germany and her potato salad was almost identical to yours except she left out the green onion. If you didn't hurry and get a serving it would be gone! Lol I personally like it cold after it sat in the fridge for awhile, my father on the other hand liked it warm... delicious either way!

@stizelswik3694 Месяц назад

We LOVE potato salad here in our home! Now, I have, not one, but THREE recipes to choose from! THANK YOU!!!!!

@AndiA-nz8mh Месяц назад

Thanks for another great video! There is no "German potato salad". The recipe depends on the region. In the south, only potatos, broth, oil are used, sometimes with mustard, onions and/or pickles. In the north, a mayonnaise based dressing is very common.

@rome0610 Месяц назад

As Austrian I have to add the Viennese potato salad! 😉Cook, peel and cut the potato in thin slices and add a marinade made of some neutral oil (rapeseed, sunflower seed,...), mustard and beef stock! Salt, pepper as your liking. Add small diced (for color) red onion, spring onion and/or chives (JP style, whatever makes you happy! 😜). The salad must rest at least 1 to 2 hours, stir now and then. The first liquid marinade gets creamy with the potato starch.

@tanjadrews8623 Месяц назад

Vielen Dank für das Rezept! Werde ich mal ausprobieren. Grüße aus Südafrika 🇿🇦

@michaelaschwaiger8229 Месяц назад

That's the way to do it!!!! I skip the beef stock (don't like the carrot taste in my potato salad). I'm not over enthusiastic about those big potato chunks in the recipes, but the marinades are lovely

@neytiriavatar140 Месяц назад

No beef stock

@tejpreetjuneja2556 Месяц назад

Commenting as soon uploaded…. Because You already know …. I am going to love this ….. As always 😘😘😘

@hovikh Месяц назад

Not only I enjoy these precipices but also I laugh with you all the time...LOVE you my man

@TheTransporter007 8 дней назад

I've been underemployed for a year, and watching this channel has given me wonderful ideas on how to make delicious meals on a reasonable (and steadily tightening) budget. Merci beaucoup, Chef!

@msr1116 Месяц назад

White balsamic vinegar was a such a happy discovery. I make sure I never run out of it---a Godsend for those who can't tolerate the harshness of standard vinegars. I have a couple of the same Cuisinart cups and a few more taller ones for use with my immersion blender. Saves me from cleaning up splatter.

@pigmango Месяц назад

Agree about white balsamic vinegar!

@sandyhaas780 Месяц назад

My Dad (from Steinheim) would call that “Irish Pub German Potato Salad”. It is delicious. Bacon makes everything better.

@charleshenderson1174 Месяц назад

Thanks chef

@carolinestevens739 Месяц назад

Chef, you are the best!! I learn and laugh every time I watch your show, you are a showman and a great one!! Thank you.

@debbiecarroll5672 Месяц назад

Yummy..thank you

@didisinclair3605 Месяц назад

I'll be making all three over the course of the summer... and I LOVE your salad spoons!!! they really get the tossing done!!

@Dupawpaski Месяц назад

Thankyou! Delicious!

@newsgodaz Месяц назад

I wasn’t in the mood for potato salad until I watched this and now I must decide which one to make 😅

@cristoroi420 Месяц назад

Thank you Chef

@miriambertram2448 Месяц назад

❤I can't wait to try all of them

@slc1161 Месяц назад

I can hardly wait to make a trio of these beautiful salads. Several of us were just talking about German potato salad and creamy vs. vinaigrette. I’m planning on making all 3 and surprising them on Memorial Day. Great Way to kick off summer!

@ChefJeanPierre Месяц назад

👍👍👍

@kathymellito966 Месяц назад

Awesome

@paullash3711 Месяц назад

I made the prime rib recipe for Easter!!! First time,bought a thermometer, perfect!!! I love chef.

@andysmith819 Месяц назад

Wonderful!

@sinethglueck2384 Месяц назад

Love your potato salad .

@cindyabramowicz4346 Месяц назад

Thanks Chef - can't wait to try these!

@elizabethbotros1404 Месяц назад

Yummy. Mouth watering.

@kpnitrl38 Месяц назад

I'm making ALL of them. Thanks JP!

@RealThore Месяц назад

Im Germany we have 2 different types of potato salad: In the north it’s mayonnaise based, with some egg, a bit of mustard and cornichons. In the south it’s like you showed

@caroleyoung1868 Месяц назад

They all look so yummy!!!

@dkorsey Месяц назад

Delicious!! I live potato salads ❤

@jmorris4416 Месяц назад

All three look delicious

@jamesgaul3544 Месяц назад

Out of the 3 types my favorite one is... Yes. All 3. Thanks, Chef.

@JeffB-in-Fram-MA Месяц назад

My Swabian (Southwest German) grandmother had 2 potato salads. The other one was even easier: Boil potatoes unpeeled. When just cool enough to handle, scrape skins off with a butter knife, cut into chunks and pour vinegar and oil (or bottled Italian dressing) while the potatoes are still hot, let cool to room temp, then add tomatoes, cukes, and lettuce. Also chopped chives and parsley if you have them.

@msr1116 Месяц назад

I miss old school German potato salad---the vinegary cooked kind with diced smokey bacon in it. I got yelled at for trying to sneak some of the lean bits out of the big bowl with a fork.

@soavemusica Месяц назад

Easier still: chop cold leftover potatoes in mayonnaise. Done. I physically hate garlic, which would ruin all these redundantly elaborate salads for me, sorry.

@user-vw8ky9xh6i Месяц назад

Ja no garlic potato salad😅

@tanja978 Месяц назад

You forgot the onions 😢. And usually potatos and onion are the only ingerdients my family wants. Peeling potatos hot and pouring vinegar and oil on them, while they're still hot, is a must. That way they soak up the dressing and get mushy. I wouldn't want firm potatos in my salad.

@kevinboyle4929 Месяц назад

I can't wait to try these!

@EzyTiger123 Месяц назад

Awesome! I love your style! Thank you!

@chevathianalexandre Месяц назад

Merci chef you're the best

@williamrhea3535 Месяц назад

Chef, we always had wonderful potato salads from my late mother in law. She was the German version of you, she could make just about everything and I can tell you this, she would have loved your German Potato Salad.

@coomr419 Месяц назад

They look delicious 🤤

@maryannskitchen2900 10 дней назад

Look so delicious i wanna try it

@cuisinenaimatv Месяц назад

Bravo

@rjschools2803 16 дней назад

The Recipes are spot on...Thank YOU

@mikehess4494 Месяц назад

Thank you Chef Jean Pierre. Looks Delicious.

@JonBrew Месяц назад

The first P. Salad looked amazing Chef

@CB-vt3mx Месяц назад

a great German style potato salad is awesome!

@stevenpatsatsis4060 Месяц назад

Beautiful Chef JP !! Perfect for Spring Time !!

@moe9265 Месяц назад

They all look really good!

@lornaescobar3828 Месяц назад

All 3 recipes are the fantastic! Thank you Chef

@antonellapulieri1539 Месяц назад

Jean Pierre ti amo! 😊

@Kridder62 Месяц назад

I agree with Jack on the olives. All of them look great.

@theastewart6721 Месяц назад

These are all great! Thanks so much for sharing!😊

@Phettsack Месяц назад

Being a german, I can say there are many different versions between south and north, east and west, friends and neihbors. With mayonaise, with a oil and vinegar, with bacon dices etc ect.... BUT always with potatoes ;) (as far as I know). Its versatile as german bread.

@tradcatholic Месяц назад

Awesome. I just put potatoes on my list.

@robhymers9149 Месяц назад

Thanks for another winner Chef

@katerothe5478 Месяц назад

I’m drooling!

@anastasiacelestine3571 Месяц назад

I wanted potato salad today too - you're right on time! 😋

@drumsallday19 Месяц назад

You’ve done it again!! You keep reiterating why you’re the best chef in the world! I have my next side dish planned out!

@thomasborgsmidt9801 Месяц назад

The point is: If You are peeling potatoes ANYHOW You might as well peel for tomorrow as well and boiled potatoes will keep a day or two in the fridge,

@brianpotter2135 Месяц назад

Love your videos Chef, always look forward to the next!

@tiffanyguynn8852 Месяц назад

I can't pick. All look great!!

@JIM-fj2dy Месяц назад

awesome

@SouthernJaeger Месяц назад

Beautifully done, Chef. You’re the best Chef JP!!

@georgezimmerman1490 Месяц назад

Chef, my friend, that looks amazing as always!

@-RONNIE Месяц назад

Thank you for another good video

@brtkacz Месяц назад

Yay Chef! Im always looking for good salads for summer 😋😋

@WilliamStout27 10 дней назад

Thanks for showing how to taste test the dressing.

@DonPandemoniac Месяц назад

Fantastic variations! Can't go wrong with either one of them.

@jmc8847 14 дней назад

I will be making these great potatoes 🥔🥔🥔 salads starting on Tuesday👩‍🍳👩‍🍳. It is right now 1:56AM in NYC 🧑‍🍳🧑‍🍳🧑‍🍳

@jjn11235 Месяц назад

Yesterday I got the urge to make a potato salad, wasn't sure what I wanted to do, so of course I checked your website and only found the one recipe. I wanted something a bit closer to the German style, so I thought, I'll just come up with something tomorrow. Now tomorrow has arrived and I see this video! Absolutely perfect timing for me.

@vickieaspinwall347 Месяц назад

Omg I can’t wait to make all three! Thank you for sharing, chef! Yummy!

@user-xk6iv5kq8m Месяц назад

Thank you. I like this one. I like your way.

@petrayonathan1550 Месяц назад

Potato Salad, my favorite food and i can't wait to try it! ❤

@Kitchensurprise Месяц назад

They all look wonderful..I think the Italian is my favorite

@marley9904 Месяц назад

Wow, perfect Sir Chef, potato salad. Love it.

@carolsze6559 Месяц назад

This is great just to learn the various dressings.

@Isolden11 Месяц назад

You are always so thoughtful on the timing of the videos! Just in time for summer!

@ronl7131 Месяц назад

Potato salad so good. So many different ways to prepare. Some great surprises at potluck events,

@julietteyork6293 Месяц назад

I’d love to try all three to see which is my favorite!

@debs11100 Месяц назад

Thank you for teaching me so much, love your channel.

@maryannstewart9051 Месяц назад

Growing up and being a TEXAN we generally fix potato salaf, the 'southern' way...wow!. I can't wait to try these new ideas! Thank you Chef, you never disappoint!! Yeehaw!!