Great video! I am def making this tonight! I have been going through your channel and getting great tips !! I started off with your bread video as i got the same bread maker as you , thats how i found you, and now you are my go to when i want to tweak something or get great new ideas, thank you! Aussie girl just like me!
I tried this pie out with the family this week (I had to leave a section with no egg cause hubby doesn't like them) They loved it the plates were completely empty, licked clean and asking for seconds. I will definitely be making this again & the Aussie meat pie! Aussie girl, your uploads are "real" and not prissy like some on here, you are a bloody great true home cook! Today I'm making your banana malt self saucing pudding. I just know it's going to be lush. Much love, Nicola in the UK xx
naww thank you so much Nicola im so glad the family loved the pie. thank you so much for the feedback i really appreciate it. have a lovely day and i hope you like your pudding. much love straight back at you xo
What a great recipe and the pie looked every part a Bushrange's dinner. There's a few variations on the Ned K pie. Add the diced bacon to the meat when cooking and add slices of tomato on top of the cheese before the pastry lid..and if you don't want to use short crust, a pot pie it can be. 🇦🇺🤤👍😀. Love your work.
I do this with store bought pies. Pull off the top, put a little spinach, bacon and an egg. Makes it so much better and better value. Becomes a quiche pie.
@@aussiegirlcancook I’m almost inspired enough to clear off the cluttered area of bench so I have space to roll out pastry. Just a couple more videos… 😂😂😂 You have a great day too!
I love you Aussie girl. I have to make this. I’m a lazy ass I use rectangular dishes so the pastry fits without too much fussing I’m gonna do the shape of Aus on there for sure you little legend hadn’t thought of that ( well might have done years ago but a lot of dead braincells in there now). I also usually bake the base blind for 10 - 15 mins, just always have . Never sure if the bottom pastry won’t be a bit soggy. Is it?. Save me the trouble 😂.
yes it is a little because its puff pastry as long as filling is cold at room temp its lovely. i think you blind bake shortcrust pastry. have a wonderful day Moi xoxo 😁🐰💜💐🥂
Thanks AG, hadn’t thought about doing one of these Aussie icons! ❤ As always, I’ve gotta make this beauty. Serves 6? Hmmm not with my husband and son 😂 xo
It’s the map of Tassie that makes it really worth chewing on 😂😂sorry 😂😂😂I’m gonna have a crack at this,wish me luck,if it works out half as good I’ll be wrapped 👏👏👏👏👍👍👁️👁️😎😇❤️🙏. I’d better have another quick watch.
some say they are different from what i can tell 1 cup is 250ml from either here or there. its possible our cup is a bit bigger so if anything use a slightly heaped cup full instead of level cup xo
