Aussie meat pie recipe | Aussie girl can cook 

naww thank you so much. im really glad you liked them and thank you for the comment. you gotta try dads rissoles first lol. you should feel right at home here i have a lot of homemade takeaway recipes as well. have a great day douglas 😁

lol that is so awesome Dominic glad i could help with the cravings. aussie pies really are quite special. have a great day mate :)

Love Oz pies but New Zealand pies are the best in the world 🇳🇿 👍🙌

lol love the aussie kiwi rivalry its awesome. have a great day David :)

Dom there were plenty of pie shops in the Uk when I was there

Nearly right. THIS is the best pie in the world: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AwiTcCQuo0M.html

lol thanx tiger lilly thats awsome your binge watching love it. have a great night mate :)

Thanks for sharing Glen. have an awesome day mate :)

naww thank you Dennis so nice of you to say. it will get there hopefully lol. have a great day mate :)

You are so welcome mate 😊 im really glad i can help have a great night Christine 😁

Aussie and been living in Italy donkey's years. Miss the real Aussie meat pies too!

nawww that is so awesome i hope he is getting there now. much love Nicola thank you so much for the feedback. have a wonderful night mate xo

your so welcome toa good luck with the cook. have an awesome day mate :)

Naww how cute what a good mum taking the time to cook with your boy xo give the little fella a big hug from me and tell him Aussie girl said well done im very proud of you. keep cooking little man xo. have a wonderful day Kate thank you for the comment xo 😊💜💐🥂

thank you so much mika e have a great day mate and welcome aboard 🙂

your so welcome Nazia. im so happy i can help Aussies all over the joint its wicked. have an awesome day mate xo

naww thats awesome and your so welcome mate. good luck and have a great day Rufaro 🙂

nawww thank you Cameron your so welcome. hopefully youll find a few videos to help with the oz cravings stay safe my friend and have an awesome night mate :)

how you doing cameron are you any closer to getting home yet :)

@@aussiegirlcancook nah I don't expect that will happen for a few years at this rate. But that's ok, if my biggest problems are a few cravings of home, i ain't got nothing to complain about. BTW, I did follow your recipe above - worked perfect around Christmas! It's crazy how expensive simple sheets of "puff pastry" are here where I am. Something like $2.50 per sheet! I learned how to make my own short-crust and it worked just as good. Making my own puff pastry seemed like a real chore.

@@zzQUEzz im glad your all good. wow thats expensive for puff. nice you make your own short crust good on ya. yes puff pastry is def alot of work lol. take care Cameron stay safe and healthy mate :)

Naww your so welcome Margaret. thank you so much mate. have a lovely day xo 😊💜

thank you luke and your so welcome have a great day mate :)

Gday Lee welcome mate. i do love chicken pies. Enjoy your turkey pies and have fun making them. have a great arvo xo 😊💜🥂

naww that is awesome. thank you for the comment. have a great night Paola :)

thank you Ben for the comment im glad you liked it have an awesome day mate :)

your so welcome donna thanks for watching mate xo 😊💜

Wow, I just checked out your channel and subbed to you! I'm so impressed by how many videos you put up in such a short length of time! It's a serious shame you don't have more views. Do you utilize hashtag phrases and keywords when you upload? I'd love to see you be super successful, you certainly deserve it! 😃 (pro tip: if you put hashtags in your video description, they'll show up as blue hashtags under your video. Also, I've read a bunch of stuff that suggests using phrases and terminology in your description that are related to your topic and video title will put you higher in the search bar...so you could do I write up that uses those keywords repeatedly, like, "Today we are learning how to make Australian meat pies at home etc etc ) Hope that helps! There's tons of articles online you could find for more tips about the RU-vid game 🙂

thank you so much :)

thank you for your kind words thats awsome thanks for all the little tricks etc... i gotta say im not very good on computer i cook i film i edit and i upload i taught myself the basics to get threw and thats it. lol have yourself an awsome day jessica as soon as the older kids come up ill get them to check this stuff out for me. i cant thank you enough :)

I was in Australia and loved the minced beef pies. The mince filling has an amazing savoury taste you don't get in the UK. Thanks for the video. Just a thought, but you could make the bottom bit more easily by using maybe a small saucer as a template.

@@charlottejameson8924 Oh that's interesting! Here in the States there are a couple of Aussie meat pie shops, but they don't have that authentic taste either.

thank you so much for taking the time to leave feedback it is really appreciated. so glad you liked them. have a lovely day peter much luv from S.A 😊💜🍻

naww thank you so much michelle i am glad you like them. have an awesome day mate :)

your so welcome Dianne thank you for the feedback mate. have a great weekend xo 😊💜💐🥂

nawww your so welcome Matteo hope it helps have an awesome day mate :)

that is awesome keep on cooking and maybe one day i can watch one of your cooking videos. have a really good day METLOR bye :)

naww thank you Cindy and welcome aboard mate. have a great day :)

Thanks so much 😊 have a great day Margaret :)

naww thank you so much and you are so very welcome. have yourself a lovely week mate and thank you for your comment xo 😊💜🍻

your so welcome Pepprina have a great day mate :)

naww what a lovely place to live thou. have a great day Kamariandros :)

Now you can make them yourself. Open a Aussie meat pie shop next to a souvlaki shop.

lol :)

Opaaa ELLADARAAA

that is awesome and you are so welcome. hope you love them have a great day and good luck with the cook simona 😁💚💛

😂 thank you Chris have a great week mate 😊💜🍻

nawww im so sorry to hear that i hope you guys make it home real soon. stay safe and healthy much love to you both from south australia xo

@@aussiegirlcancook I feel bad for em ,y know it's much safer in any other country the safest place during lockdown being Africa due to government disease control intervention

@@devonhc7770 really i didnt know that

your welcome :)

hi angela from Tassie, welcome from s.a :)

😂😏😉 have a great day brett 😊💜🍻

your so welcome sunshine have a great night :)

Welcome aboard Victoria have a lovely day mate and thanks for watching xo 😊💜💐🥂

You’re so welcome 😊

thank you so much Arcadia and Welcome aboard. have a great day mate :)

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thank you Harold have a lovely day mate 😊💜🍻

nawww lol. you are so welcome mate good luck with it. have a great day 😁

lol thank you Charlotte have a great day mate :)

if you use chicken stock instead of water you will get a real rich taste. thanks for the comment Nancy have a great day mate :)

@@aussiegirlcancook How true!

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happy new year to you too. i would skip it. have an awesome day Raquel :)

no mate just make sure the oven is up to temp first so the bottoms will cook. have a lovely day Jeff 😊🍻

thats awesome thank you for the comment. have a great night Jonah :)

You can buy vegemite at Amazon. I bought a small jar because I've never eaten it before

naww that is awesome thank you Cindy for the comment. have a lovely day mate xo 😊💜💐🥂

lol no its a really crappy electric oven do u pre heat it first ? :)

aussie girl can cook Yeah I do but it still takes a good 40-45mins

its weird how all ovens are different i used to have a gas oven when i moved in here it was electric i burnt everything for the first 3 months til i got used to it lol. have a great night Ebony :)

Maybe your oven door seal is leaking the heat out ... quite common on an older oven. ... get a oven thermometer and check.

@@harrycurrie9664 or get your hubby to stand there holding it shut lmao that would be more fun :)

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i do have a recipe for home made pie crust here somewhere if you like i will find it if that helps :)

@@aussiegirlcancook A home made crust would indeed help! I can work with a good recipe, but want to make it as close to real as possible.

as soon as i can locate the recipe ill put it here for you. have a great day Thomas :)

ok found it i love using this pastry for meat and chicken pies this is enough to make 1 large family sized pie so double up for small pies atleast in a large bowl add 3 cups plain flour 1/2 cup grated parmesan cheese 1tea sp salt 1 tea sp pepper....mix well.....add 200g butter chopped in little cubes. rub together with fingers til it forms a crumble......add 2 eggs and 1 table sp cold water mix a little with a spoon....then with hands squeeze together until you form a ball...knead in bowl for cple minutes divide in half roll in 2 balls and cover glad wrap fridge 30 mins....pre heat oven 220 degrees c or 200 degrees c for fan forced roll 1 ball between 2 sheets baking papper lay over greased pie dish...make sure filling is cold when you put it in roll 2nd ball and lay over top.....get a little milk and egg yolk mix together then brush over pastry.....bake up to 1 hour until pastry is golden brown....

@@aussiegirlcancook Thank you so much! Time to get busy cooking. Great recipes!

i think you might be talking about sausage rolls maybe. i have a recipe on my channel if that helps. have a great night Sam

@@aussiegirlcancook They were served with the hamburger rolls. Savory Mince rolls..Man I miss them...But it's cool...I've seen all your sausage rolls recipes. You know your cooking..lol Just wish I could find those rolls again..

i googled savory mince rolls. its basically savory mince in a roll lol. i have a savory mince recipe on my channel to its soo nice give it a go and put it on a roll. :)

welcome let it roll. no its not cast iron its a cheap electric fry pan 40.00 from big w. if you look at my later videos you will see it all scratched up. only been about 8 months and i need a new one. have a great day mate :)

@@aussiegirlcancook Thanks for letting me know! 😊

your so welcome let it roll have a great day mate :)

Yes they do mate :)

thank you so much Soren and thank you for watching have a great day mate :)

@@aussiegirlcancook Your posts are never mind the BS Lets get to the business

naww thank you Pez I hope you are doing well mate. have yourself a lovely day xo 😊💜🍻

no mate i didnt oil the tin and thank you have a great night Kate :)

the only thing i can think of is if you have a heat proof dish instead of single pies you can make one big family sized pie. im not sure if they sell little throw away pie foils over there they are really cheap to buy if they do. i hope this might help have a great day Paddekaka :)

@@aussiegirlcancook Thank you so much! I'm thinking of buying proper pie tins, but I don't make pies that often. Making a big family sized pie is an idea though. (Or do aussies loath big pies? haha)

well if you buy the tins you have an excuse to make lots of cupcakes and muffins lol. no we got no problem with size as long as we dont have to chew much lol .have a great day Paddekaka

@@aussiegirlcancook Me again, haha. I ended up buying pie trays, but I encountered another problem: We don't have vegemite (or marmite) in Norway!! Too sad. Do you have any suggestions on what I can substitute it with? Thanks so much for all your help so far!

@@Paddekaka honestly ive made them plenty of times when i havent had vegemite and there still awesome if you havent had them before you wouldnt even notice the difference :)

its called a 12 hole muffin tin. you can find them in supermarkets in the baking isle or you can get them from big w and kmart etc. have an awesome day Rachel 😁

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nawww how cute. yes you can use lamb. do you both live in Australia or are you overseas. if your both overseas yes this will impress him. if you both live in Australia i would go with the Ned Kelly Pie to impress. have a lovely day Amy xo

I'm American, he's Australian, and we both live in America. I just watched your Ned Kelly pie video, and it looks lovely too. Big hug to you, for making great videos. Please include more recipes with lamb!

thats absoulutley correct :)

220 degrees C 💜🥂

thanks to that commercial the world thinks we eat shrimp on the bbq lol. if that were true we would be eating bait out the river. we call shrimp prawns in australia. we do eat alot of barbecues of sausages and chops. i forgot all about Fosters only the oldies drank fosters lol. more like VB or west end. have an awesome day Greg :)

We Still drink FOSTERS..🍻🍻🍻

i never grease them. good luck with the cook and have a great day Paul :)

sure can mate already done one lol. youll find it on my channel. have a great day Michelle :)

to make them in advance and store left overs you would cook them all when cold cover in fridge for up to 3 days then reheat them when your ready. you can make the filling and freeze it no problems it freezes well and the pies freeze awesome too you can cook them from frozen in a pre heated oven 180 degrees c. have a great day Gillian :)

its a 12 hole muffin tin that i use if that helps

@@aussiegirlcancook thanks 💕

mate i just bought one and i gotta say im a little excited to give it a go. have an awesome night Jane :)

425 F ..... approx 18 mins take care xo 😊💜🥂

lol

if you like the taste of promite then yes. have a lovely day mate 😁

sure can 😁

@@aussiegirlcancook 😊

i buy the good one when its on special otherwise aldis has to do :)

good question can anyone help me out here. i would say a marinate sauce ? :)

Worcestershire sauce is mainly made of malt vinegar and molasses. Then they add anchoves, shallots, tamarin, garlic, onions and misc. spices.

thanx SR Xlll :)

@@aussiegirlcancook thanks for the aussie pie recipe!

your so welcome SR have a great night mate :)

i love pasties. there on the to do list 😊🥂

yes i think the only difference is ketchup has corn syrup in it. have a lovely day Robert😊

its down below in the description mate :)

if you think rings and braclets are un hygeinic wait til u see me cooking while im camping lmao.

you dont have to be sorry we all make mistakes lmao only joking. we make pies here with cheese too usually with bacon. i have a very historic pie coming soon i think you will love it. have a great day Harry :)

@@aussiegirlcancook Oh no, not the Ned Kelly pie !

@@harrycurrie9664 lol u a kiwi or an aussie i cant beleive you guessed that :)

@@aussiegirlcancook Yeah pastry like leather, aged road kill filling, weighs like 10 musket balls. 😆

@@harrycurrie9664 mate that would suck lucky you found my channel no leather and road kill here .....musket balls im laughing out loud atm :)

kangaroo mince pie would be too dry otherwise everyone would be making them. now curry Kangaroo is Ikonic and will be coming soon. if people didnt make a profit on there pies they wouldnt be able to support there family so im not sure what you mean there. have a great day Sin :)

@@aussiegirlcancook In Mexico where I live now, it is hard to find any british foods. So the amounts you mention in your recipe would make such a big amount of pies that I would have trouble eating them, me wife and I, twelve meat pies in four days. I am Mexican but lived in London four years earning a degrree and Loved many british foods. I will try dividing your amounts into three or four times and try your recipe. Gracias. Take care.

all good mate they freeze well if that helps. take care Sin :)

Geeez i dont remember the last time i put a grass skirt on threw on some paint and threw a boomerang at a pin head but ive eaten a few pies in the last month. T.V will rot your brain. have a great day Jenga xo 😊💜🍻