#pasta #pici #incucinaconpaolina
Hi friends, how are you? Today we put our hands to preparing an excellent, simple and tasty first course. Homemade Tuscan pici GARLIC, OIL and CHILI PEPPER. This type of pasta takes other names in other regions: in Umbria they are called stringozzi, in Viterbo they are lombrichelli, and what do you call them?
💬I await your comments and if you liked the recipe, share it with your friends, in this way you will help me grow the channel and therefore always offer you new recipes!
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INGREDIENTS
🥣For the dough (for approximately 600 g of pasta)
280 g of 00 flour
120 g of re-milled semolina
Water 200 g
a spoonful of extra virgin olive oil
a pinch of salt
🌶For the seasoning (for 400 g of pasta)
extra virgin olive oil
1 clove of garlic
1 fresh chili pepper
a sprig of parsley
6 anchovy fillets in oil
stale bread 50 g
pecorino cheese 50 g
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27 окт 2023
