Just dropping by to say I love you guys! Thanks for the love on this video, I plan on sharing more of myself in more of an authentic unpolished way so you can get to know me better ❤️❤️
Laura, my dad just passed on Saturday. When you said “you’re the boss, applesauce”….I smiled because that was one of his famous sayings 🥰. It brought me a tiny slice of comfort.
You always say things remind you of your nonna and rarely to never your mom, i imagine growing up you must have spent more time with her to have so many memories.
It’s not a preference thing (I love my mama!) but my nonna was the designated cook in the family with all the patience in the world and until this day, she cooks all day every day, she just loves it so I naturally gravitated towards her for that
the best of homemade foods is homemade pasta! and that pesto - looks awesome! Laura, you have beautiful garden with all those nice home grown plants - fantastic and super healthy! Laura is an artist!
I used another youtubers pasta dough recipe and it was kind of a disaster! Then I used yours and when I say it was the best dough I've literally ever worked with! Thank you so much! Love you, love your food!!!! You never failed me, not once
I just got my pasta maker from our wedding registry and I cannot tell you how excited I am that you just posted this recipe. Will be making ASAP - thanks Laura!!
Where did you get this attachment? I have a kitchen aid roller and fettuccine attachment but they’re not combined like yours. I like that you don’t have to remove one to install the other.
This video prompted me to get a pasta attachment for my mixer. First time fresh pasta maker as of today. OMG. Success. Thank you Thank you. Side note. Just made pasta, not the pesto yet.
Hi Laura….LOVE this episode…what a fantastic recipe….looks amazing and I’m so hungry!!🤗🤗…..Thank you for showing your garden-it’s beautiful!…I hope you and your family are safe and well ✌️✌️🥰🥰
Simple and delicious 🤤! Our basil is growing like crazy this year. Getting ready to freeze all that. Can you show what else you can use all that basil for?
OMG!!!! I tried with your old video and ended upgoong to the supermarket. Nevertheless I have triwd again following the new version and I am SO proud of me!!!! MANY THANKS
I tried growing basil for the 1st time this year, it wasn't so succesful. But the cilantro is growing like Crazy. I need some more recipes using cilantro! Lol
Congratulations on Italy winning the Euro Laura. I am waiting for the next video of you making an Italy special classic cake or a traditional dish that screams Italy without it being Pizza or Pasta. :-) Great video and recipe as usual Laura
@@aris1956 you are welcome, no problem. Italy looked like they wanted to win the cup from the first game of the tournament. Congrats again and I hope the squad will keep the hard work up to a great performance in the World Cup too. ✌
I never made fresh pasta before I don't have a pasta maker to thin out my pasta & Laura you have one hell of a garden I want to grab that pesto pasta out of your hand girl.
Two of my faves! Nothing like fresh, homemade pasta and pesto. OMG, I need to get that attachment! (I love that you admit to licking the bowls. 😂😂😂 I do, too! Waste not, want not.)
Yes you do! It’s such an amazing stress reliever to meditate while making different pasta shapes after a long day. It’s like playing with tasty clay you get to eat afterward. Better than therapy!
I was so curious about this gadget, but Google couldn't help me because i heard the wrong name. I kept checking comments and poof.. there was my answer thanks to you. 😊
I made another batch of garlic scape pesto this summer from my homegrown scapes and its to die for! I do have a question though. How do you know you pine nuts or walnuts are "toasted" enough?
@@susieQ666 I appreciate that =] I know by smell that in previous years I have gone too long lol. Will try focus more on the smell next time =] thanks!
Or juuuuuust before you think it’s golden brown in color, take them off the heat. I can’t depend on smell lately, post covid and all, my nose not too sharp lately. 🥺
I love that idea! Nuts begin to brown (they go from pale beige to a darker amber color) but they can burn quickly so take them off the heat as soon as you see them start to brown or they get bitter
I know you’re using a KitchenAid mixer, but is the pasta roller attachment from KitchenAid also? Yours seems to cut a much wider noodle which I really like. Mine cuts more of a fettuccini width. Please let me know where you got the pasta roller.
I learned a lot about making better food from Laura. I want to try deep fried pizza, which is actually a calzone deep fried. I have been watching Italia Squisita. I'm thinking of moving to Europe and getting online degrees and working in the tech sector. I work in a think tank. I am really excited about technology.
I love the video ..but could not watch until end...when my beloved Laura started eating....lol...because Iam on a 3 day water fast ....too much temptation to make some pesto with pasta.....lol
Not with egg based pasta! When I do short cut pasta (orecchiette for example) then I do a semolina based dough. I don’t make it as often because I personally prefer this type of pasta more
