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Homemade PEACH WINE before Peach Jam - How to make Wine from Peach 

cuoredicioccolato
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Today we make Peach Wine using peaches that after we will use for Peach jam.
You will need:
Peaches 3 kg
Lemon 1
Water 4 litres
Sugar 1 kg
Yeast 1 tsp amzn.to/3smrt5K
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17 авг 2023

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Комментарии : 151   
@MysticDonBlair
I press my peaches in a fruit press.
@Rostol
Caro cuoredicioccolato The smooth skin peaches are called Nectarines in english. pelón in spanish ... so also called pelon peach in some parts of the US
@taven1451
Now I'll need to buy some peaches
@eddavanleemputten9232
This isjust about halfway towards a bellini… less sweet but there’s peach flavour. Seems delicious to me!
@paulvinwebster
Another Homemade wine ! 🤩Its been minute ! 😀 Spectacular ! Cant wait for peach season to try this out ! Thanx Andrea !💪
@idabeekman1
Can’t wait to try this!
@tchapman7539
I'm super excited to try this out, I enjoy peach wine.
@cheskydivision
We had a family friend that used to make liquor out of any grain and any fruit but he used to also take my moms old jars of home canned fruits and jams to make liquor.
@ImASurvivorNThriver
Good stuff! Thanks for sharing.
@calisthenicsmadness1
Thanks to you brother my wide and I been making your recipes for 4 years and all NEVER disappoint ❤❤
@leonardwalker3443
Spectacular video Andrea. Just going out shopping now I will have to buy peaches
@freddienaga398
Time to buy peaches now. ❤❤❤.
@hitman1794
Amazing video as usual my friend Andrea😊. Will definitely gonna try this in peach season. It's may be because of yeast alcohol intolerance ur wine becomes flat or may be due to leak flip top bottle. Anyway ur videos are always less complicated and very informative. N also u never include high end expensive equipments..... still you deliver great wine at end. Ur simplicity has made u famous.I learn to make beautiful wines n champagne from ur tutorials. Your efforts to make such beautiful tutorial videos are highly appreciated. Keep up the good work dear friend Andrea. 👍🏼👍🏼😊😊
@thethe8458
I think you mentioned adding almonds somewhere in the video. Almonds contain emulsin, which breaks down cellulose; so if you're leaving the peach skin, the almond enzyme is beneficial.
@peybak
The color is, how do you say... SPECTACULAR!
@MereCashmere
Good work!
@csabo1725
Pesche al vino rosso in the summer is lovely also
@wardrobelion
13% is like a Pinot Grigio. Yummy! I bet that wine from the bottom of the fermenter would be refreshing over homemade ice cream😊
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