Homemade PESTIÑOS, delicious honey-coated sweet fritters | Spanish food [eng-subs] 

INGREDIENTS:
Wheat flour (150 g)
Olive oil (65 ml)
White wine (65 ml)
Salt (a pinch)
Sesame seeds (1 teaspoon)
Anise seeds (1 teaspoon)
Lemon peel and orange peel
Honey (70 g)
Hot water (20 ml)
Today we see how to make homemade pestiños. A traditional Easter Spanish sweet that is very easy to prepare at home.
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