Homemade Philly Cheesesteak Bratwurst ~ Sausage Series Eps-1

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Homemade Philly Cheesesteak Bratwurst Sausage Series Eps 1
To order the Philly Cheese Steak Seasoning and shop all of the other PS Seasoning products, please follow this link: www.psseasoning.com/?aff=4
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2 авг 2024

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Комментарии : 154

@SmokyRibsBBQ 4 месяца назад

Watch me without ads on your TV! Amazon devices bit.ly/Delish_FireTV and LG app il.lgappstv.com/main/tvapp/detail?appId=1232216&catCode1=&moreYn=N&cateYn=N&orderType=0&headerName=&appRankCode=&sellrUsrNo=

@HeavyMetalMike 3 года назад

This is going to be a great series.

@dmskon 3 года назад

PS has great stuff. Their jerky seasoning/cure packs are excellent. Great video, Rus. Looking forward to more in this series.

@SmokyRibsBBQ 3 года назад

Yes they do. I'm like a kid in the candy store looking through all their products on their website!

@BBQPITDOG 3 года назад

I like that you are doing a whole series of sausage recipes Rus. These turned out beautiful after smoking. You know exactly what is in these...I like that too. That premixed seasoning seems really helpful. Delicious video Bud!! Take care over there!

@SmokyRibsBBQ 3 года назад

Thanks Rob! I've been looking forward to getting this series started. I love sausage making. A lot of fun with great rewards. Thanks for checking it out!

@CookingWithRy 3 года назад

Sausage making is almost therapeutic. I love it just like you, Rus. Beautiful Brats you made!

@SmokyRibsBBQ 3 года назад

Thanks Ry! I’ve enjoyed it over the years just like I do making my own bacon 🥓

@DeadBrokeBBQ 3 года назад

I really need to do this again!! Been over a decade since I made sausage and I had the pleasure of making them with a good german friend over in Germany. I still can't find any as good as they were!! Thanks for sharing Rus and I hope you are having a great week!

@SmokyRibsBBQ 3 года назад

It’s been awhile since I’ve done any myself. I’m getting a renewed interest in it, but getting the dust off of some of my equipment was a task lol! Thanks for checking it out Jeff!

@adrianspann1844 3 года назад

Truly admire hid dedication to making sausage n very informational easy to follow thank you and keep em coming

@clepropp6077 3 года назад

What a great video! I was searching PS seasonings (since I am now hooked on PS Backyard Better Burger) and ended up watching this entire video. So glad you showed the provolone in the sodium citrate. That really made a nice sauce and I had no idea it was that easy to do!

@paulroueche7003 3 года назад

Can't wait for more sausage videos.

@thatbobusguy 3 года назад

Yes! I bought a sausage stuffer attachment for my kitchen aid almost a year ago and I yet to have made sausage. Really looking forward to these sausage videos to inspire me

@SmokyRibsBBQ 3 года назад

I hope I do inspire you to give it a try. I personally love doing this. I've been into this way before RU-vid, but it's been awhile for me because of all the other things I shoot videos of, but I'm really enjoying this series and I think we got off to a great start.

@TheNaKio 3 года назад

Great video Russ. I'm loving this series already!

@SmokyRibsBBQ 3 года назад

Thanks and glad your enjoying it. Lot more to come!

@conradbennett3251 3 года назад

Been watching your channel since the start and I am super excited about your sausage series! I am a sausage making nut too so super pumped to see what you come up with! Keep up the awesome videos, Rus!

@SmokyRibsBBQ 3 года назад

Thanks for all of your support, I really appreciate it!

@dwaynewladyka577 3 года назад

Those brats look awesome. The cheese sauce, peppers and onions you made to go with the brats, are on point. Cheers, Russ!

@SmokyRibsBBQ 3 года назад

Thanks Dwayne, I appreciate it!

@BabyBackManiac 3 года назад

Wow, Rus, That was a lot of work but looks like it was worth it. It turned out fantastic. This series is going to be great. Can't wait for the next one.

@SmokyRibsBBQ 3 года назад

Thanks Justin! I appreciate it! I'm getting ready to upload Eps 2 just as soon as it renders. Lot of work is a understatement LOL 😓

@randynelson9620 3 года назад

Looks great Rus!!

@CookingwithStephennJacklyn 3 года назад

Rus oh man those are some amazing looking susauage and the sandwich looked absolutely scrumptious. Thanks for sharing my brother. Take care and stay safe out there. Cheers!

@SmokinJoesPitBBQ 3 года назад

Oh boy that looked absolutely delicious Rus! I'm going to be making some sausages soon and I can use this information. Have a great week buddy. 👍

@SmokyRibsBBQ 3 года назад

Thanks Joe! I was super happy with the results and can't wait to get started on some smoked sausages. Looking forward to see what you do brother!

@ardrasatcherwhite 3 года назад

Thank you sir i been waiting on you!!

@jerrycoleman2610 3 года назад

Russ, Awesome video, great content, thanks for sharing your video.!.!.!.

@SmokyRibsBBQ 3 года назад

Your welcome, and thanks for watching!

@rutgerpope 3 года назад

These ones look incredible. Thanks for the work and sharing.

@SmokyRibsBBQ 3 года назад

Glad you like them!

@professionalidiots101 3 года назад

I was drooling from start to finish 👍👍👍

@SmokyRibsBBQ 3 года назад

Awesome, thanks for checking it out!

@brianveestrom6784 3 года назад

Looking forward to all of this Russ. Thanks.

@SmokyRibsBBQ 3 года назад

You bet

@toms.3977 3 года назад

Hey Rus!! Great video. I just ordered some of that seasoning from PS and after your comment, I'm glad I picked the 25# package. Can't wait to try it. I absolutely love making sausage. Now to watch the video again.

@SmokyRibsBBQ 3 года назад

Thank you, I appreciate it and enjoy! More sausage videos coming

@toms.3977 3 года назад

I got my seasoning about 2 weeks ago. The package I got wasn't quite as nice looking as yours. Just a white bag with black writing. Not sure of the seasoning. Not like yours. I'm just not sure about this, Rus. It was too expensive not to try it.

@SmokyRibsBBQ 3 года назад

@@toms.3977 I wouldn't concern myself to much about the packaging, as long as it is the correct seasoning inside. It's not unusual for companies to change packaging. I've gotten a few things from PS that was in a white bag with lettering as you described here. I honestly think the white bags are more durable and tougher

@vengenaceearly255 3 года назад

This is great. Reminds me to get my sausage equipment ready. Thanks Russ.

@SmokyRibsBBQ 3 года назад

Your welcome, thanks for watching!

@scotchgod8478 3 года назад

Excellent job Rus, you really got me hooked! Bratwurst is the favorite go-to-food for the old Kraut that i am. Gimme some potatos with that, pour me a beer and I'll be the happiest man for the rest of the day.

@SmokyRibsBBQ 3 года назад

Hey, thanks, I'm glad you enjoyed it and thanks for checking it out!

@thegalleryBBQ 3 года назад

Rus, this is very intriguing watching this made. The real deal for sure-

@SmokyRibsBBQ 3 года назад

Thanks, I appreciate you checking it out!

@PicklesBBQandCooking 3 года назад

Really cool idea Rus, sausage is something I definitely want to make at some point. It was great seeing the entire process and man they cooked up good. The provolone sauce looks great too. Have a fantastic week brother!

@SmokyRibsBBQ 3 года назад

Hey Charley, thanks for checking it out, I appreciate it!

@sassyd8832 3 года назад

Outstanding video my friend that is a mighty nice meat grinder those sausages look delicious awesome!! Can’t wait to see the Jerky I’m a jerky freak love it!

@SmokyRibsBBQ 3 года назад

Thanks 👍

@NgaiOlaudah 3 года назад

Aw, Harry, this is SO GREAT! AND I AM SO HONGRY! Thank you, sir! arthur (Ngai)

@PostalBarbecue 3 года назад

Rus that sausage looks really tasty!! I love the added cheese inside. Great video as always. 🙏🙌

@SmokyRibsBBQ 3 года назад

Thanks for checking it out, I appreciate it!

@davelnu1513 3 года назад

The title alone and Rus' channel reputation is enough to give it a like before I even watch the video

@notasbignow1 3 года назад

Hi I am blowing away thank you for sharing this recipe totally amazing ill will need to try this one I love all things Brats hmmmm 😁😁😁😁

@GinisPoint 3 года назад

I love Fall cooking1 Thanks for sharing!

@SmokyRibsBBQ 3 года назад

Me too Mint, my favorite time of the year!

@jamesmckinney3311 3 года назад

Yum

@LassesFoodAndBarbecue 3 года назад

Excellent idea :) looks great too

@SmokyRibsBBQ 3 года назад

Hey Lasse, thanks for stopping by, I appreciate it!

@The806Traveler 3 года назад

Gotta give ya another Atta Boy, Russ! Love that!

@eriknulty6392 3 года назад

Russ, PS seasonings really does have some really cool sausage seasonings!!! I would like to see you use the "mexican habenero cheddarwurst" or the "korean BBQ" ones.

@SmokyRibsBBQ 3 года назад

Great suggestion!

@crunchmunch5282 3 года назад

Dang Rus, them looked awesome. I have never seen a brat that big but I think I could tackle it. I have not made brats or sausage for awhile but am going to have to drag everything out again this Winter and get to work. 2 Thumbs up! Cant wait for the next ones.

@SmokyRibsBBQ 3 года назад

Thanks! It's been awhile for me too, but I really enjoy doing this.

@MeatExperts 3 года назад

Klasse gemacht 👍 gefällt mir sehr gut 👍

@myidahocabin7503 3 года назад

Great video Rus. I ordered the seasoning and cheese from PS Seasonings. Can't wait to try it. No deer yet but I'm looking between the raindrops!

@SmokyRibsBBQ 3 года назад

Deer and pork would be a great choice on this sausage. Enjoy Rick and thanks for stopping by!

@myidahocabin7503 3 года назад

@@SmokyRibsBBQ I have both. Will give them a try.

@nativemeatsbbq4546 3 года назад

Those look great Russ!

@SmokyRibsBBQ 3 года назад

Thanks, I appreciate it!

@rustylamb3421 3 года назад

Looking forward to more videos like this

@SmokyRibsBBQ 3 года назад

Awesome, thank you!

@RobsBackyardBBQ 3 года назад

Awesome Idea Russ! Brat all the things! Thumbs up

@SmokyRibsBBQ 3 года назад

Thanks, I appreciate you checking the video out!

@Ralphie_Boy 3 года назад

*Rus I found myself smiling Why I purchased a smaller meat grinder and sausage maker almost two months ago my wife and I are grinding our mix of beef & pork each week now to the next step, this video is a keeper.* *Thanks Brother* 🌭🌭

@SmokyRibsBBQ 3 года назад

That's awesome! Glad to hear the video is of some help to you. Thanks for checking it out!

@Ralphie_Boy 3 года назад

@@SmokyRibsBBQ 😷👍🏻

@desertfox3860 3 года назад

Very nice, thanks!

@EverydayBBQ 3 года назад

Man oh man, Rus that looked fantastic! From scratch too! I’ve always wanted to make sausage but never wanted to take the time or buy the equipment lol. Outstanding video! Cheers, brother 🥃

@SmokyRibsBBQ 3 года назад

Hey Mike, thanks for checking it out! I have a lot of fun making sausage, but it’s been awhile for me until now. It’s a lot of work but I’ve got the bug again and just love it.

@gnomevoyeur 3 года назад

Thanks for this, Russ. It looks delicious. I really like a coarse ground sausage with chunks of muscle and fat. I know many people like the fine ground, fully emulsified sausage in the style of a hot dog or mortadella but it just isn't my favourite.

@joes7106 3 года назад

Rus, saw your German sausage video and I purchased the Sheboygan Bratwurst (PSeasoning), took me back to the bratwurst days growning up. However, uncased / sausage patty it is very heavy in clove. Which the flavors meld when cased and cooked. Will have to try the philly seasoning!

@SmokyRibsBBQ 3 года назад

You should try the seasoning I put together for that German bratwurst. It was really good. I've never had the Sheboygan from PS. I've only found one sausage seasoning they make that I didn't care for because of the clove, but it was a boudin seasoning. Clove doesn't belong in boudin, or at least not where I'm from.

@ronnyglover6023 3 года назад

Man , Rus those sausages looks amazing!!

@SmokyRibsBBQ 3 года назад

Thanks Ronny! I appreciate you checking it out!

@jimbettridge3123 3 года назад

Good one Rus!

@SmokyRibsBBQ 3 года назад

Thanks Jim!

@GreenhornBBQbeer 3 года назад

Fantastic sausage dog Rus!

@SmokyRibsBBQ 3 года назад

Thanks Todd, I appreciate you checking it out!

@ivse9696 3 года назад

That Hot Dog is looking mouthwatering - love it 👍👍👍

@SmokyRibsBBQ 3 года назад

Thank you 😋

@woodlandwonders6887 3 года назад

With the high definition video, I find myself wanting to lick the computer screen. That is one tasty looking sausage dog!

@SmokyRibsBBQ 3 года назад

Thanks, I appreciate you watching!

@user-ju3cg3lh9n 3 года назад

Nice video 👍👍👍

@tomm5780 3 года назад

YUM

@cypressblue8877 3 года назад

Insanely looks delish. Nice when you make your own, you know what's in it. Stay safe & take care of you all. Thanks for sharing eh :))

@SmokyRibsBBQ 3 года назад

Thanks for checking it out Laura, I appreciate it!

@cypressblue8877 3 года назад

Your welcome Russ. Enjoy your night eh !@@SmokyRibsBBQ

@4seasonsbbq 3 года назад

Great video Rus. I'd eat those all day.

@SmokyRibsBBQ 3 года назад

Thanks, I appreciate you checking it out!

@robertromaszewski8379 3 года назад

Cheese wiz. Come on man. Great video.

@FireWaterCooking 3 года назад

Dang! That is a beast of a grinder! I just have a cheap one off of Amazon.. I love making homemade sausage also Rus!

@SmokyRibsBBQ 3 года назад

Yeah, it was time to upgrade from my cheapo grinder that I've been using for the past 5 years. Gonna pass that one on to my oldest son.

@incrediblePsychoheaD 3 года назад

id prefer one of those instead of any bratwurst i can get over here in germany.

@JaxxDrinkwater 3 года назад

So I'm just gonna tell you the truth right now. I'm on PS seasonings website right now reading off all the flavors to Jasmine and she's like, I hate Rus right now cause I want ever single seasoning blend they make.. LOL. Stellar video bud!

@SmokyRibsBBQ 3 года назад

LOL Jaxx! Brother these are some fine products they make! Got a lot of their seasonings that I'll be using in the near future. Thanks man, I sure appreciate it!

@SaposJoint 3 года назад

I'm a traditionalist, I guess, but I'll reserve judgement since I'm really happy with your work. Thanks, Rus. Edit: OK, then. That looks like a winner.

@SmokyRibsBBQ 3 года назад

Thanks for watching

@BitCloudGaming 3 года назад

Hope all is well Rus keep up the awesome work

@SmokyRibsBBQ 3 года назад

Thanks and I'll do my best!

@jschoolaccount6790 3 года назад

Good American Content.

@crackedmasonjar 3 года назад

Mr Russ. Do you have a link for your sausage stuffer rig? Also placed an order for some spices. Cant wait to try the Apple pie rub on some chicken thighs and baby backs. Thanks for the share. And great video as always. Stay blessed friend.

@SmokyRibsBBQ 3 года назад

Yes, here is the link. www.amazon.com/dp/B00OBXZ9EY/?ref=exp_smokyribsbbqsoutherncuisine_dp_vv_d I've got the Apple pie rub here and can't wait to use it! They have some really great seasonings! Thanks for checking the video out and glad you enjoyed it! I just noticed after replying to this that they are out of stock on this sausage stuffer. You can find good ones from a few places such as Cabela's and I'm sure you can find other models on Amazon as well.

@watchonmedia8045 3 года назад

Awesome to see a local, im on the Gulfcoast in Pass Christian

@SmokyRibsBBQ 3 года назад

Always good to hear from a local!

@dbw843 3 года назад

Awesome video Russ. Can you tell me the make and model of the knife you used to trim the meat? Thanks Russ!

@SmokyRibsBBQ 3 года назад

Thanks I appreciate it! I purchased the knife here: www.williams-sonoma.com/products/shun-classic-gokujo-boning-fillet-knife/?pkey=s|shun%20fillet%20knife|8&cm_src=Quickbuy&sku=7750714&qty=1

@edub7537 3 года назад

Hay Russ I miss the old intro is there a chance that you bring it back

@SmokyRibsBBQ 3 года назад

I still use it on some videos. I'm sure I'll use it again. Thanks

@drillsgtlangdon 3 года назад

I absolutely agree!!! I miss the intro jingle as well.

@SmokyRibsBBQ 3 года назад

@@drillsgtlangdon Well, I guess I'm gonna have to bring it back 👍

@eddieleejoseph2998 3 года назад

IF YOU WANNA COOK BACKYARD BBQ AND GET YOUR FILLLL, YOU'VE COME TO THE RIGHT PLACE WITH SMOKEY RIBBS!!

@eddieleejoseph2998 3 года назад

@@SmokyRibsBBQ It gives that southern feel which appeals.

@daddydutchbbq 3 года назад

Rus, at the 3:40 Mark, is that a skull in the cabinet behind you ? I’ve heard of Cajun Voodoo but damn dude ! LOL This is a killer brat recipe ! Job well done Rus !

@SmokyRibsBBQ 3 года назад

LOL, that's an old hot sauce bottle that a subscriber from the UK sent me about 4 years ago. He sent two different heat levels both in the same skull bottle. Thanks Kent, I appreciate it!

@KowboyUSA 3 года назад

Lawdy! That's gotta be tasty.

@SmokyRibsBBQ 3 года назад

They were great. Didn't last long though. 😋

@RodZZilla 3 года назад

After seeing the pictures on FB, I was hoping you were going to do a video!

@SmokyRibsBBQ 3 года назад

Oh yeah, the first of many. Thanks Rod!

@Nick-gi6ym 3 года назад

OMG that’s a $20 sandwich. Thanks Russ

@astronola 3 года назад

Nice video as always though

@benbryce2788 3 года назад

Good sausages man, as a tip mix your meal / spice into your water then mix into the meat and don’t tie off the end of the skin when on your sausages stuffer, you want the air to push out to avoid. I found my sausages tasted better after leaving in the fridge for 24 hours for the flavours to develop. Your ones do look damn fine!!!!!!!!!!!!!!!!!!!

@SmokyRibsBBQ 3 года назад

Thanks for the tips! I usually do place the links overnight uncovered in the fridge to develop flavors and a pellicle on the casing so smoke will adhere better, but unfortunately I normally only have one day a week to shoot these videos. I'm hoping I have the entire weekend off this week so I can do exactly that on the next video. On smoked sausage, I honestly think they should go back into the fridge after smoking to let the smoke distribute and mellow for a few days like I do with bacon. Thanks for watching, I appreciate it!