Homemade Pillsbury Crescent Rolls

Bigger Bolder Baking with Gemma Stafford

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My Homemade Pillsbury Crescent Rolls recipe is a taste straight from your childhood - but not straight from a tube. My easy crescent rolls are buttery, flakey, perfection! Get the recipe: bit.ly/Crescen...
Crescent rolls are a must on a lot of tables over the holidays, but did you know homemade crescent rolls are super easy to make? Of course, it is convenient to pop open a tube of Pillsbury Crescent Rolls, but you'd be shocked at how much "homemade" makes a difference.
My Buttery Crescent Rolls From Scratch are so fresh and buttery, flakey, and chewy. I also bet that you already have all of the (just 6) ingredients you need to make them in your kitchen!
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
Website (All written recipes can be found here): www.BiggerBold...
Facebook: / biggerbolderbaking
Instagram: / gemma_stafford & / biggerbolderbaking
Pinterest: / biggerbolderbaking
Twitter: / gemstaff16
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Recipe: bit.ly/Crescen...
#crescentrolls #thanksgiving #biggerbolderbaking

Опубликовано:

2 окт 2024

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Комментарии : 467

@biggerbolderbaking 3 года назад

Hi Bold Bakers! Make your own Homemade Crescent Rolls with my new written recipe: bit.ly/CrescentRollsRecipe

@kaayasadana1814 3 года назад

Thank you so much Gemma

@isabellewilliams6579 3 года назад

Thank you . Arielle

@daniellepereira2142 3 года назад

Hi I tried your pancake video.

@fanzhao9200 3 года назад

Pls review your recipe. 2 cups of flour + 2 cups of yogurt that's too much liquid. Maybe start from 3/4 cups of yogurt.

@63122911 3 года назад

Can you give us a recipe for a gingerbread house? For Christmas?

@brielleballer2145 3 года назад

Who else can’t wait when Gemma gets to 3 million!

@biggerbolderbaking 3 года назад

Thank you so much for the support.

@DanliciousFood 3 года назад

Using spreadable softened butter is a genius idea, so much easier than having to roll out the hard block of butter in crescents!

@biggerbolderbaking 3 года назад

I hope you'll give this a go, Dan. Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@LRon-ef7ni 3 года назад

I’m always terrified when opening a Pillsbury can of crescent rolls, waiting for that explosive pop.

@NessaRossini... 3 года назад

You're not the only one. I F E A R that pop...like an evil Jack-in-the-Box ready to pop and scare me. I don't ever buy those scary pop-tubes at the store...never!

@tippy651 3 года назад

I love it. I actually bang it on the counter to get it to pop. 😂

@LRon-ef7ni 3 года назад

@@NessaRossini... hahaha. It’s exactly like an evil jack in the box. A Jack in the box filled with delicious unbaked innards.

@anna.318 3 года назад

I love it! It's so satisfying

@whatwilliwatch3405 3 года назад

I used to be afraid, but now I just kind of get it over with and pop it open as quick as possible. It's a bit like ripping off a bandaid - you know it's inevitable, so why delay it? And those are my favorite dinner rolls, so it's worth it :)

@Ajoi14 3 года назад

I can't wait for little George to be big enough so he can make a cameo at the end of the videos to taste his Mama's recipes alongside his Dad ^^ God bless your family Gemma

@biggerbolderbaking 3 года назад

Thank you for the kind words, Anna.

@elainemonteiro3290 3 года назад

Baby George❤ after so long!!!😊🔥

@biggerbolderbaking 3 года назад

Thanks for watching, Elaine.

@ellendelights 3 года назад

Love me some Crescent Rolls, those look Scrumptious my Friend!!!

@biggerbolderbaking 3 года назад

Go for it, Ellen. Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@jasmineb5697 3 года назад

Well this is a yummy welcome. I always buy the pre ones but this will interesting to make from scratch. Thx Gemma

@biggerbolderbaking 3 года назад

Go for it, Jasmine. Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@trishashrutiat5746 3 года назад

lets wait some more time for little georgie to taste the foods

@biggerbolderbaking 3 года назад

We all look forward to that!

@AGTngo 3 года назад

Georgie currently holds the title of “world’s luckiest baby” because of the delicious, healthy, homemade food he will feast on for the rest of his life.

@heatherriggle2450 3 года назад

Thanks as always Gemma. Can I use Greek vanilla yogurt?

@biggerbolderbaking 3 года назад

Yes, you can use that, Heather.

@CocinaConDaniyMel 3 года назад

Awesome!! I really love eating this in the holidays and now we can make them without leaving our house 😍

@biggerbolderbaking 3 года назад

Go for it! Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@muffindude4246 3 года назад

Yum yum yum

@titanium1683 3 года назад

the wet ingredient is just the yogurt...UUWUWUWUWUWU i would try this recipe SJJSJSS

@biggerbolderbaking 3 года назад

Hope you enjoy! Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@titanium1683 3 года назад

@@biggerbolderbaking ARGH...THANK YOU GEMMA...

@titanium1683 3 года назад

@@biggerbolderbaking ARGH...THANK YOU GEMMA...

@apscoinscurrenciesmore7599 3 года назад

Notification squad 😎👍

@binocharly9051 3 года назад

Gemma , I tried this crescent roll and it came out super yummy... Really buttery flaky chewy...delicious. Thank you for sharing the recipe.

@biggerbolderbaking 3 года назад

Fantastic! Well done to you!

@TomO.3678 3 года назад

What we need here is Smell-O-Vision! 📺😀 These will be part of our Thanksgiving table. Thanks, Gemma! 😀✌🏻🦃☘

@biggerbolderbaking 3 года назад

Thanks a million! Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/ Enjoy!

@ammadhassan633 3 года назад

I made it so yummy 😋

@rodosianpalms2440 3 года назад

I've been lied to my entire life, we're fed Pillsbury crescent rolls under the name of croissant in Turkey

@biggerbolderbaking 3 года назад

They are cousins!

@rodosianpalms2440 3 года назад

@@biggerbolderbaking gemma, I just want to say that I adore the fact that you reply to comments even when you've become a big RU-vidr with almost 2.5 million subs Been here since 300k, always loved your work ❤️

@szcjohnson3773 3 года назад

Do you have a gluten free recipe also?

@biggerbolderbaking 3 года назад

I have some in my site. If gluten is the only issue, then you can use gluten free all purpose flour in many of my recipes, including this one. Here's the recipe for my crescent rolls if you're giving this a go www.biggerbolderbaking.com/homemade-crescent-rolls/

@nancythue5525 3 года назад

I noticed that someone asked on your web site if these could be made gluten free and you said no. I am confused...

@Hello-bz2gg 3 года назад

What The third video this week! Gemma I am loving this! I am at my grandparents house right now, and we have limited ingredients and cannot access everything cuz of COVID... We would love some healthy and limited ingredient recipes soon! Lots of love n blessings to you, Kevin & Georgie!

@biggerbolderbaking 3 года назад

Glad to have you here, Suhana. Keep safe!

@lightningchef2752 3 года назад

The second I watched this vid, I already felt hungry😅😅😅😅😅 I couldn't wait I already made your dunkin donut recipe

@biggerbolderbaking 3 года назад

Well done to you, Peres! Go ahead and give this a go www.biggerbolderbaking.com/homemade-crescent-rolls/

@user-vp9pd8vn3z 3 года назад

Hello Gemma!💛 These look really scrumptious 😋 I can't wait to try these🙂 Thanks 😋

@biggerbolderbaking 3 года назад

Go for it ! Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@drankushpuri 3 года назад

Hi Gemma!!! Early!! You inspire me !!! Thank you for your wonderful recipes!!

@biggerbolderbaking 3 года назад

You are welcome!

@justmicrowaving 3 года назад

These look so good...love the way you explain!!...will try this recipe today!!...

@biggerbolderbaking 3 года назад

Thank you for the kind words.

@nataliegibbford 3 года назад

They look spectacular. I really want to try this for Christmas.

@biggerbolderbaking 3 года назад

Go for it! Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@konjitdemere5898 3 года назад

They look delicious and your baby is sooo cute😊😊

@biggerbolderbaking 3 года назад

Thanks a million. If you're giving this a go, here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@sabashaikh563 3 года назад

I surely gonna try this but m gonna do the recipe half 😘😍

@biggerbolderbaking 3 года назад

Go for it! Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@orangecat9949 3 года назад

I have a little question: is it possible to make macaron in the Microwave?

@biggerbolderbaking 3 года назад

I don't recommend it. It's a temperamental recipe, which requires accuracy in terms of measurement and method. It can only be baked in a standard or a convection oven.

@AuntieEm294 3 года назад

What a great idea for laminated dough!

@biggerbolderbaking 3 года назад

I hope you'll give this a go. Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@nahomiestifanos2597 3 года назад

Hi Gemma I love ur recipes can u Plse send me how to make a recipe for a vanilla sponge cake it's for my uncle's birthday .I love you and ur son and family also crew bye. Plse give me shout out like last time

@nahomiestifanos2597 3 года назад

Plse shout out

@biggerbolderbaking 3 года назад

Hi Nahomi. This one is the closest to it www.biggerbolderbaking.com/angel-food-cake/

@nahomiestifanos2597 3 года назад

@@biggerbolderbaking thank you very much u saved my life!!!!.

@angelos.t 3 года назад

Thankyou Gemma for posting so frequently makes my day even more better and everything turns out great !!😌 STAY SAFE ❤️

@biggerbolderbaking 3 года назад

Glad to have you here, Angel. Well done to you! Here's the recipe if you're giving this a go www.biggerbolderbaking.com/homemade-crescent-rolls/

@yoonjungchoi4738 3 года назад

This looks so good! Thank you for always making awesome videos! I love all your recipes and they are always so fun and easy to make. I hope you stay safe!

@biggerbolderbaking 3 года назад

Glad you like this, Yoonjung. I hope you'll give this a go www.biggerbolderbaking.com/homemade-crescent-rolls/

@lightningchef2752 3 года назад

Kevin Said Aww Gem again! Finally I've been waiting for that!!!!! After his first bite this is the first thing I hear him say😂😂😂

@biggerbolderbaking 3 года назад

Lol! Thanks for watching.

@sofiacastaneda5211 3 года назад

Could I use vegan yogurt ?? Btw these look amazing 😍

@biggerbolderbaking 3 года назад

Yes, you can use vegan yogurt. Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@angelakukhotska2223 3 года назад

Delicious crescent rolls!!! Thank you for recipe!!!

@biggerbolderbaking 3 года назад

Glad you like it, Angela! Here's the recipe if you're giving this a go www.biggerbolderbaking.com/homemade-crescent-rolls/

@angelakukhotska2223 3 года назад

Thanks 🌹

@velindanoyb691 3 года назад

Hi these look so good. Can I freeze the unbaked rolls for later use?

@biggerbolderbaking 3 года назад

Hi Velinda. You can make and shape the dough ahead of time. Store the unbaked rolls in an airtight container in the refrigerator for up to 3 days.

@antoniajagodic 3 года назад

Always delicious... ❤️ Big kiss from Croatia❤️

@biggerbolderbaking 3 года назад

Thanks a million!

@Annie1962 3 года назад

That is quite easy

@deeptiarya2572 3 года назад

What a perfect timing!! Was just thinking to make one. Thanks, Gemma🙂

@biggerbolderbaking 3 года назад

These would be perfect for you! Here's the recipe, Deepti, www.biggerbolderbaking.com/homemade-crescent-rolls/

@Nrnras 3 года назад

They look delicious 😋. Can I add another flavor? Like chocolate stick on the last roll?

@biggerbolderbaking 3 года назад

Yes, you can do that, Roby.

@Nrnras 3 года назад

@@biggerbolderbaking Thank you ♥️

@ABWSKITCHEN 3 года назад

Thank you for sharing!!!!!!!!!!!!!!!!!!!!!!!!!!

@biggerbolderbaking 3 года назад

Glad to have you here! Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@jacquelinecoppola1198 3 года назад

Do you think I can put a different flour? Like gluten free?

@madisonbetts5489 3 года назад

GF all purpose flour works best for cakes and cookies where you don't need the gluten development. That being said, I've used GF all purpose flour in some of her bread recipes, and they were still fine, just a little dense. For breads I would suggest look at recipes that are specifically gluten-free

@biggerbolderbaking 3 года назад

If gluten is the only issue, use all purpose flour to get the best result. It will be like using flour with gluten. I hope this helps.

@pragnayadav 3 года назад

Crescent are my favorite 😋

@biggerbolderbaking 3 года назад

These are perfect for you! Here's the recipe if you're giving this a go www.biggerbolderbaking.com/homemade-crescent-rolls/

@fatimal.2209 3 года назад

I made them and they were so good.I sprinkled them with poppy seeds before going into the oven.Thanks Gemma for your amazing recipes.

@biggerbolderbaking 3 года назад

Sounds great! Well done to you, Fatima.

@fatimal.2209 3 года назад

@@biggerbolderbaking thank you ☺️

@dAfoodie101 3 года назад

ahh i’m so early these look so cool

@ajirikoko 11 месяцев назад

Hi Gemma what do you think about using baking soda instead of baking powder in this recipe? I'm suggesting this because of the yoghurt.

@riecabigon3652 3 года назад

urghhhh so yummy!!!❤️❤️❤️

@msfwhat 2 года назад

Oh Gemma, you are a life saver!!! I live in Australia where you can't find refrigerated crescent rolls. I have been looking for the perfect recipe and voila!!! Will be using the dough to make so papilla cheesecake. Thank you so very much for sharing it! xo

@biggerbolderbaking 2 года назад

Go for it! Get the full recipe here, www.biggerbolderbaking.com/homemade-crescent-rolls/ Enjoy!

@jassimalrashaid289 5 месяцев назад

How long can I store the dough in the fridge for? Awesome video. Thank you!

@DarkLadyAthena1 3 года назад

Like many, I have been going through a rough time so I'm thankful that you keep the good vibes going. Your enthusiasm and positivism always shines through in all your videos. Keep up the good work and the yummy recipes. I'll give this a go before the year is over.

@biggerbolderbaking 3 года назад

Thank you for the kind words.

@shravanmanoj2627 3 года назад

Hiiiiii Gemma How are you doing I’m very glad to see you I have a happy news I made your microwave Red Velvet cake and it was absolutely Gorgeous The cream cheese frosting turned out to be better than I ever thought Everyone In my family loved them Thanks a lot for helping me out, Gemma You’re the best baker ¡See ya next week!!!!!!!!!!

@biggerbolderbaking 3 года назад

Great job! Thank you for sharing, Shravan!

@kaayasadana1814 3 года назад

Do you think of these recipes yourself

@biggerbolderbaking 3 года назад

The recipes, yes. On some occasions I feature recipes from others and credit them for it in the post in my site.

@jerskitty Год назад

Can you make this ahead and freeze it?

@biggerbolderbaking Год назад

Yes, absolutely. Go for it! The link to the full recipe is in the caption above.

@saudishawarma9857 3 года назад

These look amazing ❤️❤️

@biggerbolderbaking 3 года назад

Thanks a million, Lina. They are easy to make, too. Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@penneyjandou6852 3 года назад

I do not see measuring for ingrediants.

@biggerbolderbaking 3 года назад

Hello, Penney! You can find the measurements on the recipe link in the description box and on BiggerBolderBaking.com. I don’t include measurements in my video as units change internationally and I’d like to avoid any confusion or exclusion. Plus, my website offers a better experience for reading recipes and has additional tips from other Bold Bakers. Here you go! www.biggerbolderbaking.com/homemade-crescent-rolls/ 😊

@CherylDavison-j8k Год назад

I followed the recipe, but mine was not a rollable dough. It was very wet. Now what do I do?

@jaydoublegee2831 3 года назад

Mini cornetti!

@rshopperocarolan7082 3 года назад

Miss your beautiful red 👄 lipstick 💄

@softheart8091 3 года назад

Me first

@melissareid640 3 года назад

Thank you. Just in time... 🙏💝🙏

@biggerbolderbaking 3 года назад

Glad to have you here! Here's the recipe if you're giving it a go www.biggerbolderbaking.com/homemade-crescent-rolls/

@JackieWarner13 3 года назад

So happy bc Australia doesn't have these. I've always wanted to do the popping tin but oh well eating the rolls will be better😂

@biggerbolderbaking 3 года назад

Go for it, Jackie! Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@imsaifi2 3 года назад

Can I make pizza bites from this dough

@biggerbolderbaking 3 года назад

Yes, hope you get on well!

@imsaifi2 3 года назад

Thank you so much Gemma 🤗🙂

@Kuchnmadl 3 года назад

Yummy! They look amazing! That work definitely has paid off😍

@biggerbolderbaking 3 года назад

Thanks a million. I hope you'll give this a go. Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@adalahi 3 года назад

Hey Gem if I want to do these bad boys bigger would they need more time in the oven?? And can I make them gluten free??

@biggerbolderbaking 3 года назад

Yes, the baking time will be a bit longer. If gluten is the only issue, then I recommend you use a gluten free all purpose flour. It will give you a result that is closest if not the same as one made with gluten. Check the measurements here www.biggerbolderbaking.com/homemade-crescent-rolls/

@amitasrani2171 3 года назад

Wow

@luisakyriacou131 3 года назад

I've always been intimidated to make Crescent rolls, so excited about trying your recipe. BTW my family loves your biscuits recipe , I'm sure they are going to enjoy these too.

@biggerbolderbaking 3 года назад

Delighted to hear that, Luisa. Well done to you! If you're giving this a go, here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@paigepangrazio8142 3 года назад

Gemma, these crescent rools look amazing! Great job and lots of love♡

@biggerbolderbaking 3 года назад

Thanks a million, Paige. I hope you'll give this a go. Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@chudsterbudster2549 3 года назад

AAAAAHHHH THANK YOU SO MUCH MY FAMILY ARE GONNA LOVE THESE THANK YOU 😁

@biggerbolderbaking 3 года назад

Yay! Go for it, Chuddy!

@chudsterbudster2549 3 года назад

@@biggerbolderbaking Thank you!

@naziyatabassum2590 3 года назад

Wow yummy

@diegor6570 3 года назад

These look so delicious! Amazing as always Gemma! Also, how do you make your egg wash?

@biggerbolderbaking 3 года назад

Thanks a million! It's just egg beaten with any liquid I have on hand, water, milk or cream. I hope this helps.

@mikaylalewis8674 3 года назад

Early gang!!!

@Pattilisa0328 3 года назад

They look absolutely delicious, will have to make them......you are a beautiful family.....blessings....

@biggerbolderbaking 3 года назад

Thank you for the kind words. Here's the recipe if you're giving this a go www.biggerbolderbaking.com/homemade-crescent-rolls/

@farandlerony9167 3 года назад

Yum Yum Yum😋😋😋 I'll try this

@biggerbolderbaking 3 года назад

Go for it! Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@foziaiqbal6582 3 года назад

So lovely 🌹🌹 beautiful ❤️❤️ absolutely 🥰💖 gorgeous 🥰❤️ lovely golden brown colour crisp yummmm 😋😁 delicious 😋🤤 💕😘 love ♥️😘 for you and your baby George so much beautiful 😍❤️ 🐥🍼

@biggerbolderbaking 3 года назад

Thank you for the kind words.

@yoyoskitchendelights 3 года назад

Looks yummy 😍

@biggerbolderbaking 3 года назад

it is! How about giving this a go? www.biggerbolderbaking.com/homemade-crescent-rolls/

@oohyllab 10 месяцев назад

These look completely great!! Can they be made 48 hrs ahead Gemma? I have to do the whole Thanksgiving meal myself (well, for a small group but it’s still kind of hard for me) & it’d be a great help to refrigerate these ahead. Perhaps not a full 48, but closer to 38 or so?? I love the no yeast involved & actually made croissants (once) yrs ago & never forgot how good they were. You do awesome work!!! Thanks for all the uploads.

@biggerbolderbaking 10 месяцев назад

These rolls are best eaten on the day they are made, but you can also make these ahead. You can store these in an airtight container at room temperature for 3 days or you can chill in the fridge and just pop into the oven to heat before serving. Hope this helps.

@perfectionists3266 3 года назад

Hi Gemma, this looks delicious but I don’t have an oven 🙁 is there any other alternative?

@mauraplus6754 3 года назад

Maybe a toaster oven or something similar...I used a roaster type oven (it plugs in and sits tabletop) when my oven gave out....no one could tell lol

@readiwhip3722 3 года назад

Can you get a toaster oven?

@biggerbolderbaking 3 года назад

I'm sorry to hear that. If you have an airfryer or an OTG, you can still make this using those. In an OTG, you need to lower the temperature by 25 degrees. I hope this helps. Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@swethasridhar8193 3 года назад

So much love to you !!! 😍

@biggerbolderbaking 3 года назад

Aww, thanks a million, Swetha.

@apscoinscurrenciesmore7599 3 года назад

Wow 🌷very gorgeous looking rolls. Looks yum😎👍

@biggerbolderbaking 3 года назад

Thanks a million!

@dgris2284 3 года назад

Gemma,I never heard anything about your expecting did something happen? I'm sorry if this is insensitive,it's not meant to be.Just wondering♡Love you&all your wonderful recipes♡ty

@biggerbolderbaking 3 года назад

Welcome back to Bigger Bolder Baking, Deborah. I had a baby boy last February. Georgie is now 8 months old.

@saraharabi1949 3 года назад

😋😋😋

@nick_Aus 3 года назад

Definitely gonna make this weekend. ❤ from India

@biggerbolderbaking 3 года назад

Go for it! Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@DiaDia18 3 года назад

Thank you so much! I love croissant and that is the most easy recipie i ever se! All they looks so easy but wen the butter is cold you can not open easy the dougth! Congratulations Gemma! You tell us something so simple and with that you make that croissant so easy to make them! I try to make it! Have a nice day! 👍👏☺

@biggerbolderbaking 3 года назад

This is much simpler than the traditional croissant. So go for it, Dia! Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@DiaDia18 3 года назад

@@biggerbolderbaking Thanks Gemma! Have a good day! ☺☺☺

@stevenrldenault7451 3 года назад

Hi Gemma. What makes that nasty after taste when making those frozen Pillsbury rolls, same taste as the McD muffins and other commercial frozen products. I find the taste recalling. Some chemical?

@biggerbolderbaking 3 года назад

I’m not sure, but it is usually because of the baking soda or baking powder.

@jennglow4647 3 года назад

😋

@books5113 3 года назад

😋

@anna.318 3 года назад

I'm American and did not know crescent rolls were a staple on holidays! I thought the staple was just regular dinner rolls. Maybe I'll make this for Christmas instead of having the usual bread roll😊Also the method of folding and rolling reminds me of the morning buns!

@biggerbolderbaking 3 года назад

Yes, it's similar, Anna. Go ahead and give this a go. Here's the recipe www.biggerbolderbaking.com/french-macarons-recipe-guide/

@lisannenorman2109 3 года назад

Hi Gemma, we made this yesterday and it was great. We are making it again today. But I don't think the written recipe is correct. We used 7/8 cup of yogurt instead of 2 cups. I see a lot of other people making a similar comment. Can you please review the written recipe? Thank you.

@biggerbolderbaking 3 года назад

Hi Lisanne. The measurements are alright. I just used a thick yogurt, as it's full fat. Also, that may have something to do with your flour. Flours do not absorb liquids the same way. Some need more, others less than the recipe requires. I recommend that when mixing dry and wet ingredients, only ¾ of the liquids should be added. Mix, observe and adjust accordingly. Add more, or stop, whichever is applicable, until the dough reaches the same consistency shown in the video. I hope this helps.

@fsanderson81 2 года назад

I love this recipe, texture and flavor wonderful. I did bake at 375 for abt 25 minutes, but hey were not done in the middle. They were getting too toasty leave in much longer?

@biggerbolderbaking 2 года назад

Hi. By any chance, are you using a convection oven? If you are, then you need to lower the baking temperature by 30F / 15C. Heat circulates much faster in a convection oven compared to a conventional oven, it can get hotter than initially set. Use bottom rods only so the rolls get baked through without burning the crust.

@kianabhote1930 3 года назад

Yumm!! I'm making this today!!!

@biggerbolderbaking 3 года назад

I hope it turned out well for you, Kiana. Thank you for being here.

@kianabhote1930 3 года назад

@@biggerbolderbaking The crescent rolls were delicious!! At first, making them was slightly tricky, but the result was SO worth it! I will definitely make this recipe again soon. Thank you!

@ruhiminazshaikh5586 3 года назад

Awesome recipe gemma.

@biggerbolderbaking 3 года назад

Thanks a million!

@mariameehan3295 3 года назад

Gemma we all (your youtube followers) would have a big advantage if you put your fantastic recepies instructions directly underneath your blogs. Then we bake together with you in the video and we dont have to go off youtube to find your recepies somewhere else.🤗

@biggerbolderbaking 3 года назад

Hello Maria! You can find the measurements on the recipe link in the description box and on BiggerBolderBaking.com. I don’t include measurements in my video as units change internationally and I’d like to avoid any confusion or exclusion. Plus, my website offers a better experience for reading recipes and has additional tips from other Bold Bakers. Here you go! www.biggerbolderbaking.com/homemade-crescent-rolls/ 😊 Also, it's best to only have one source for the recipe. In case of changes, I only change it on one platform, it helps maintain consistency with the information I share.

@sleepmares 2 года назад

Her husband must be so lucky lol

@biggerbolderbaking 2 года назад

I’m lucky to have him!

@sleepmares 2 года назад

@@biggerbolderbaking Awww 🥰 beautiful

@komali89 3 года назад

I have been trying your recipes and they are awesome.. my family is enjoying whatever I make from your list... can I make these croissants with whole wheat flour?

@biggerbolderbaking 3 года назад

I don't recommend it as using whole wheat will give you a different texture and flavor. I hope you'll give this a go. Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@ronaldpenkala5098 3 года назад

I followed the recipe and I had something that looked like wall paper paste. So I put 2 cups flour and one cup full fat yugort. But the dough was stiff. There were ok but didn' t look anything like yours. Please help me.

@biggerbolderbaking 3 года назад

Hi Frances. I'm sorry to hear that but I'm afraid the amounts are out of proportion. It's best to follow the measurements in the recipe. Check the full recipe, read the tips and let the video guide you on the process here www.biggerbolderbaking.com/homemade-crescent-rolls/ One tip that you can use in baking no matter the recipe is that you add the liquids to the dry ingredients gradually instead of adding in one go. The reason for this is that flours in different places behave in different ways, depending on how, where, when and the type of wheat grain being milled. Note to hold back some liquid by using up to 3/4 in one go and adjust it accordingly to get the same consistency with the video / recipe. I hope this helps.

@frozenrogue8970 5 дней назад

Mine didn’t come out at all maybe because I put sourcream instead yogurt 😢

@biggerbolderbaking 5 дней назад

Perhaps it was too wet. Flours do not absorb liquids the same way; it may need more or less the amount indicated in the recipe. I recommend gradually adding the wet ingredients when combining wet and dry ingredients. Stop when it reaches the same consistency shown in the video. Hope this helps.

@katl8825 3 года назад

Omg so they’re a croissant and dinner roll cross... I’ve been eating these forever and I never knew that’s why they’re called crescent rolls. XD

@biggerbolderbaking 3 года назад

How about giving it a go, Kat? Here's the recipe www.biggerbolderbaking.com/homemade-crescent-rolls/

@akk9964 3 года назад

I'm guessing it's possible to put chocolate or jam on the dough before rolling like in the croissant video? These look delicious but chocolate 😉

@biggerbolderbaking 3 года назад

Yes, you can do that. Just like people do with the Pillsbury crescent dough.

@estellaslone916 3 года назад

These would be great with a miniature milky way inside as a sweet treat!

@biggerbolderbaking 3 года назад

That would be lovely. Here's the recipe if you're giving these a go www.biggerbolderbaking.com/homemade-crescent-rolls/

@aurelsheremetaj4183 3 года назад

everyone please try this recipe is soooo good I made 2 versions Gemm one with strawberry jam and sprinkled with sugar and the other with sour cream crispy bacon pesto and sprinkled with sesame seeds

@biggerbolderbaking 3 года назад

Thanks for sharing!! Well done to you, Aurel.