How to Make Easy Crescent Rolls | Buttery and Amazing!

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Baked to golden perfection, these homemade Crescent Rolls are soft, fluffy, and sweet. These crescent rolls are made with only eight simple ingredients and are so easy to make! My flaky homemade version is much tastier than store-bought and you can customize them with all sorts of fillings! Let me know what you like to add to yours!
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Опубликовано:

3 окт 2024

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Комментарии : 349

@what-oy7rx 2 года назад

The crescent roll in the thumbnail was soooooooooooooooooooooo beautiful... The cutest crescent roll ever!! The lighting, the shape, the position, it was all so perfect :0

@PreppyKitchen 2 года назад

Thank you so much!!

@aarushigarg7318 2 года назад

@@PreppyKitchen hey John which rainbow cake recipe do you recommend?

@michaellyndon6982 2 года назад

Well, it's not a croissant, because that's something else

@what-oy7rx 2 года назад

@@michaellyndon6982 Oh- I thought they were the same :') Sorry I'll change it

@kittyfrog 2 года назад

@@what-oy7rx to be honest I thought they were the same thing too just less layers and less hassle.

@judiv3198 2 года назад

Love the recipe, not nearly as intimidating as I thought they would be! Totally agree, anyway to keep students engaged is imperative! Math in the kitchen!!

@Fuzzi974 2 года назад

Because this recipe is just brioche dough shaped like croissant (crescent rolls), is does not make real croissants. Real croissants would involve lamination, which would need to enclose butter into the dough, then fold it many times... A lot more work. No the kind John shows us usually. Although I'd like it if he went into more technical cakes sometimes.

@jessejames8901 2 года назад

@@Fuzzi974 yesh from what i know, croissant has many layers

@kathiyu7007 2 года назад

@@jessejames8901 @Franck SAUTRON Note the title is "Crescent Rolls" not Croissants. These are like the rolls you might buy in the grocery store in a tube, minus the extra stabilizing ingredients. They are shaped similarly, but are a world apart.

@rickm5271 2 года назад

Absolutely John! I taught fractions doing baking, I was most successful with that! Yes, ovens belong in the classrooms! I love your videos, thank you for what you do!

@danieledugre1837 2 года назад

That’s how I taught my kids fractions, too! And they became good cooks in the bargain !

@LesaBear612 2 года назад

I was lucky as a teacher. I taught functional skills to my deaf students. We had a kitchen. Lots of math and science for sure! Loved it.

@paula_6495 Год назад

I made them today and they turned out so amazing! The second batch i threw dark sea salt chocolate in the middle and my goodness it took everything to the next level! This wouldn't have been possible without this video thank you so much!

@theodorahatzipetros7956 2 года назад

This is a keeper. Thank you for sharing John. Wow! 2.5 million subscribers! I started with you when you had 200,000. Congratulations!❤️👏🙏😘

@BrittneyShell 2 года назад

None of your recipes have ever let me down. You are the first person I go to when looking for a recipe! 🤩

@la.maman.patissiere 2 года назад

Cannot wait to try these! I swear I’ve binged all of your videos this week while on my treadmill 😂 always treat myself to a recipe of yours at the end of the month ✨

@lolaottinger6976 2 года назад

My Mom made wonderful yeast rolls, what a treat they were. In my younger days I was a pretty good cook yet I don’t recall ever making yeast rolls from scratch. Now I get them from frozen food section in the grocery store. And they are pretty good too, at least better than brown and serve. My daughter and her hubby are foodies, yet she really likes brown and serve. Cracks me up. Those crescents look beautiful John.

@phoenix2.020 2 года назад

Crescent rolls are delicious! And they taste even better when lightly buttered 😋😋

@PreppyKitchen 2 года назад

So true! Thank you!

@phoenix2.020 2 года назад

@@PreppyKitchen you're welcome!

@barbaraness4507 2 года назад

I really love fresh yeast breads, and my Dad taught me the “secret” about having your dough slightly sticky by not adding too much flour or over working it. I’m definitely making these tomorrow!😋 Thanks so much for sharing!

@rogerhinman5427 2 года назад

I always considered baking as practical chemistry.

@abbyfinnegan 2 года назад

Not only do I love your videos but your teaching skills are spectacular! I just made these rolls for dinner and my husband ate 5 of them! They came out so yummy. I’ll be making these again on Thursday to bring to a dinner with friends.

@WeWillServeJehovah 3 месяца назад

Love this video and am using it in our homeschool class today. So glad not to use the toxic stuff in the tube at the store ❤

@deborahojapinwa7834 2 года назад

I agree about the baking and science relationship

@NotContinuum 2 года назад

My mother found the best scientists were also the best cooks.

@chrissypena-leyendecker5263 7 месяцев назад

I was making Sopapilla, but I didn't have canned crescent rolls, so I looked up recipes & made yours & it came out fantastic! This is such a beautiful dough! Thank you for sharing! 😊

@maryfabian9081 2 года назад

You're right about cooking and teaching. I always incorporated some kind of baking/cooking when I taught kindergarten.

@Florabella1 Год назад

There were ovens in cooking class in the 60’s 70’s , I should have become a pastry chef, cause I loved it.

@ghammor 2 года назад

totally agree, all classes need ovens and cooktops, it is amazing how applying what you learn in real life can help the learning process

@vidaliasulbaran9240 2 года назад

This is an awesome, great-no difficult recipe to make and this crescent rolls looks divine..!!! I can’t wait to make them and maybe even with some fillings like chocolate, cheese or guava, I don’t if is ok ??? Thank you very much for sharing I really appreciate it…..have wonderful day and Be well !!!

@NitroChips 15 дней назад

thoes crescent croisant rolls look delicous

@saadiachannel4993 2 года назад

Amazing recipe

@ZZ_The_Boxing_Cat 2 года назад

Now that was easy! I had crescent rolls and lemon curd for breakfast. Now I can make my own. Thanks John (my son's name💜💚💙)

@kjoto 2 года назад

My kid was in grade 1 when Covid lock down shut down schools. We spent so much time in the kitchen doing trickster math and science. She didn’t know she was learning, just having fun! :)

@nddugas Год назад

We always make crescent rolls stuffed with breakfast sausage and cream cheese for Thanksgiving and Christmas breakfasts. I have always wanted to do it with crescent rolls that do not have a bunch of artificial ingredients, so I am looking forward to trying out this recipe!

@jjvillejack Год назад

This is what I'm making right now! Yum

@sarahruiz1215 2 года назад

Thank you! These will be great for Thanksgiving & Christmas!!

@Laimuri 2 года назад

these taste amazing! just made them, my family’s enjoying it so much, thank you! although it took me like over 4 hours.. how do you do it lol, i swear, everything you do is perfect

@mstsp9546 Год назад

After watching your Brioche vid, I got a stand mixer and tested it out on this, it was really worth it! These are almost an exact copy of the tube variety, but so much better. They came out perfectly, the butter shined them up too, delicious.

@joyherting3705 2 года назад

There should be ovens in every classroom! I love that.

@itzsheena5941 2 года назад

These look so delectable! Definitely adding these on my to-do list. Can hardly wait to taste them 😋

@cruiserandtraveller 2 года назад

I tried it yesterday, and I got it in first it in first attempt.

@sallyallison7316 6 месяцев назад

I've tried so many scone receipes, but yours and you are the best. Love your videos....scone, scoone....take your pic, that's how it is here in the UK !

@joypinto6260 2 года назад

Thank you! These were pillowy perfection!My family ate them piping hot with a dollop of Kerry gold butter. Spot on!

@sharonpults1177 10 месяцев назад

I've made these and they are delicious!! Love your dinner roll recipe as well....everyone that has eaten them says they are the best!!

@dianemn8978 2 года назад

Hi John! Just to let you know, I just made these but I only had bread flour, and I had to use a total of 570g to reach the point you show in the video. I have to say that the dough is great to work with, and the bread flour made it so elastic and soft. They taste great and are still very soft the next day. I would add a bit more salt next time though (for my taste). Thank you for developing this recipe, I'm a big fan and every recipe I make always works!

@amandahaynes9205 Год назад

Yep for sure have baking! I enjoy Home Economics at school

@happylittlebush9541 2 года назад

I was today years old when it FINALLY clicked why they are from triangles. 🤯 when I saw you cut the dough. Haha! Looks so delicious!

@KAMIKAZEE3421 2 года назад

Just made this for Breakfast! Probably the fastest bread I've made. thanks a lot!

@jerricaandelena8298 2 года назад

I was looking for this! And hoping our favorite chef would do a video about croissants and when I checked RU-vid it’s there! 🤩 thank you preppy kitchen ❤️

@dinkypoo92mkm 2 года назад

Wowwww. when you bite into that you could actually see how soft it is. Definitely trying this. Xoxo love from Trinidad

@reshmisnambiar3875 2 года назад

Just yesterday I searched how to make mini croissants in your videos, couldn´t find and I thought to drop baking it. Coincidentally you post it today. Yay !

@McFlingleson 2 года назад

The thing he said about baking and math reminds me of this time when my little sister was baking for her classmates in high school, and she needed to adjust the yield of the recipe for her class size, so she found a place online that would calculate how much of each ingredient you needed for the batch size you were trying to make, and the amount came out to 11/16ths of an egg, or something like that, which was written as "11/16 eggs", which she interpreted as eleven to sixteen eggs, and I never saw what happened because it got made and thrown out while I wasn't present, but I was told it didn't turn out good at all.

@marisolfabian6695 2 года назад

Yes I definable agree with the oven in the classrooms … anything to wake up the creativity, and add to learning strategies… thank you for all delicious recipes I try a different one every week … easy, funny and fun instructions … love your channel 😀🙌🏻💕

@martafuentes9561 2 года назад

I love it, my grandkids, want me to make everyday now. Thank you, God Bless you

@JasmineAllyson 2 года назад

tried this recipe with whole wheat. it's sooooooooooooooooooooooooo delicious!!! thank you John for sharing! I appreciate your channel sooooooooooooooooo much~~!

@lesadiehl4938 2 года назад

Hi I made these today for my husband. They turned out fantastic. Thank you so much .

@laurademarrais3248 2 года назад

All the classes I loved in school are gone. Cooking, sewing, my daughters didn’t learn. My dad taught Industrial Arts in the 60’s and 70’s . Such great skills to learn. I bet you were an awesome teacher. What level did you teach?

@Jeffffrey0902 2 года назад

The Japanese fill these with small pieces of salted butter, and the salty richness they add is just amazing. Give it a try.

@jonathanflores5840 2 года назад

yes, nice to see you back again its 6;29am here in PHILIPPINES I AM WAITING FOR YOUR VLOG AND NICE TO SEE YOUR NEW RECIPE AND THIS IS WHAT I HAVE BEEN LOOKING FOR THIS BREAD RECIPE I LOVE THIS THANKS FOR SHARING SIR THIS RECIPE AND I AM WAITING FOR YOU SIR GOD BLESS

@ariannapetrow7461 2 года назад

Loved your foccia recipe made it twice now

@princessalways4eva 2 года назад

Wow, I’m sitting in my screened in porch drinking my morning coffee and those rolls would be perfect! Yummy, yummy.😁

@Tworedeemedsisters Год назад

I made these today!! Late to the game...I know.😮 They are delicious!!! Thank you!!

@cajuen 2 года назад

I’m just enjoying watching you! What a warm delightful smile you have😊 anyway, I made it, it was soooo good💕 I don’t like adding flour too many times, so I did 250g first and 250g second, it worked perfectly! This will add to my collection, thank you so much!! (Correction, I trusted your recipe & did how you did... it was way better than what i did first. I’m sorry!)

@morganfern29 5 месяцев назад

Absolutely delicious looking. I so want to try this recipe one day. I love your videos. You are so amazing!

@surquhart64 2 года назад

The recipe that you didn't know you needed...until it magically appeared 🥳🤩💯....thank you ever so much John, your recipes are always, ALWAYS, brilliant...this is a definite make for a family Christmas dinner - yes already looking ahead..of course there will be MANY tests, for instance right now (late supper), the coming weekend (with soup Saturday, Sunday roast), next week, the following week...ad infinitum. 🥰💯💫🙏

@FranklyNaturalBeauty 2 года назад

I need to make these for Thanksgiving dinner. They look amazing!😋

@scottwiley8547 2 года назад

John says, "IF you like this video..." Really? John, I like ALL your videos and content. ❤

@miilagropinero9618 2 года назад

I loved making these crescent rolls thank you so much

@imasocialbutterflful Год назад

Omg! I was looking for a cresent roll recipe and I finally found one! Thanks soo much! Now I can make cheesy cresent rolls. 😋

@shamshassan9184 2 года назад

جميله جدا تسلم ايدك 😋

@robloxcharacter4226 2 года назад

Preppy kitchen that's looks good I love when you always cook different foods and I love crustoms they are soo good

@delamararias4341 Год назад

John, this is such a beautiful velvety dough. What a joy to work with it! Thank you for sharing your recipes.

@wanderesss 2 года назад

I used to make these with my grandma all the time!!

@rw9707 2 года назад

I made this today, and OMG they tastes like heaven!

@HenriettaReal 7 месяцев назад

I just bake some.. really good.

@MediaTribeUSAAus 2 года назад

Yes! Cooking would be a better topic in general for applied math, chemistry, being human, health care, life skills, experimentation, artistry. I have a soapbox on this I’m trying not to whip out (but I propose it for middle school).

@darwinalfredolazovalladare442 2 года назад

The best 🙌🏼

@veromena9973 2 года назад

why do you make everything look so easy ????? love watching your show !!!!

@shaz9493 2 года назад

I cooked this croissant 🥐 It was very tasty 🥲 It's soft and fluffy Oh my God I want to thank God that He showed me this channel😭😭🤍🤍🤍🤍🤍🤍🤍 and thank you john

@MariVictorius 2 года назад

I’d kill for that fabulous stove. 😍

@bevram8922 2 года назад

Hi John, I made this today, I rolled up mini hotdogs in it. My family loved it. Easy to make but soft and yummy!!! More power to you!

@lindseyvermillion858 2 года назад

Math absolutely plays into baking. It’s a very practical way to teach fractions. I love that you used to be a math teacher…

@marioni116 2 года назад

I absolutely agree math should be applied to cooking in the classroom! I once spent a summer cooking in a vegetarian restaurant. I was the only one on staff who knew how to multiply and divide fractions to adjust a recipe.

@honarderakhshan2358 2 года назад

Very Big like 267 wow that looks delicious so nice beautiful thanks for sharing my dear friend 👍👍👍👍👈👈💛💛💛

@PreppyKitchen 2 года назад

Thank you so much 👍

@nafisanasir1582 2 года назад

Thank you John!!!!! I requested for it....and here you are with the recipe... thank you....was trying for a long time to make...finally i'm gonna make it.... thank you ❣️❣️❣️

@crystalarnoldfortune 2 года назад

I just tried your recipe n they came out amazing

@jennyanimal9046 Год назад

I started off with somebody else's croissant recipe finished it off with his recipe and now I guess it's my own, I'm making sausage and cream cheese pinwheels for tomorrow's game.

@sharlottewilliams1389 2 года назад

Wow! I can't wait to try this recipe. Certainly baking is science. I love both ❤️

@mamapoch1915 2 года назад

OmGOSH they look delicious! 😋🤤

@Baroness72 2 года назад

Making them right now! I will report back when they're done. Update: these turned out great! Easy recipe. I think I'm gonna try them next time with garlic butter . Btw... your banana pancakes are fantastic too!!!

@Pachecagruvie 2 года назад

Thanks im learning how to prepare deserts and bred thanks

@PreppyKitchen 2 года назад

Hope you enjoy!!!

@Pachecagruvie 2 года назад

@@PreppyKitchen yesterday I prepare cannolis o wooow very yommy thanks

@pamelaquander8485 Год назад

I made some apple turn overs using Pillsbury crescent rolls, and I saw you. I have a Ninja food processor and I have to add everything to make this. I can't stop to add the extra flour.

@cuisineoumbahae 2 года назад

Special Thanks, l love this kind of Crescent Rolls

@permilaroshani8024 2 года назад

I made it, it was delicious, actually l'm following your receipies, they all are very good thank you so much,

@AdamHazelton33 2 года назад

A lot of good definitions in here! Thank you!

@NurseClaudia 2 года назад

I know a lot of people that learned their fractions from baking. Bring back the home ec classes

@flowerchild777 2 года назад

They should definitely bring back home economics AND shop. I believe it would keep children from getting into so much trouble

@yagayagacluckcluck914 2 года назад

With the holidays rolling in, I would love to see a Turkish delight recipe!

@nomsaradebe2386 2 года назад

You are such a star 🌟 what ever you do is soooo amazing 👏

@ariannapetrow7461 2 года назад

Look so good going to make these thank u

@mehrifazeli3578 2 года назад

thanks 👍👌

@tailusbattles6175 2 года назад

I agree baking has a lot of maths & science involved

@719Don1 2 года назад

"A buttery bread pillow" :-) Yummy!!! Definitely making these!!

@debraringstaff1777 2 года назад

I have been looking for recipe for years!!!! Thank you and can't wait to make for Thanksgiving.

@RoseKitchenAndVlogs 2 года назад

Really look yummylicious

@miraputica1510 2 года назад

Ooh, I’m gonna try these. They’re almost identical to the ones my Serbian mum made when we were kids, except hers were filled with either a cheese filling or jam, the latter sprinkled with confectioner’s sugar after baking.