This is version 3.0 😂😂. I'm waiting No news. I promise my pasta recipe is now even better. Did I ever prepped home made pasta or just Barilla? What do you think about Dolomiti (Tre Cime and Lago di Sorapis)?
I can send signals going forward. So far was hard. Very hard for me. I'm finally or it appears out of the woods able to resume living and doing (through that also give signals)
Ciao dall'Italia! I use to follow you and watch your videos (which are big help) since I'm a big fan of via ferrata. Today I just stumbled upon this upload from you and I was surprised by your skills. Very nice work of art. As an Italian I would just kindly add some olive oil. As for the rest: great pizza!
Ciao dalla Romania (al momento). Thank you. Thank you. My issue is that I usually don't use oil in my cooking. I only recently started to use it more. Still makeing it a habit. I speak about olive oil. Usually I add olive oil at the end on the pizza if I don't forget to do so 😂😜 I totally agree with you. I will do my best to better integrate oil in my cooking. Soon hand made pasta. I only need to find the time (but now I'm about to embark in a fullonth around Via Ferrata in Italia. 😂😁
are you vegetarian?for me the pizza is just a pizza when it comes to the pepperoni - salami 😆 by the way,...GOOD JOB!!! we single men have to stick together, thank god we don't need a wife to run the household
I have two stakes in the fridge waiting for me to cook. Hence pizza was without meat. I eat everything (almost). The only thing to learn with pizza is the dough. The rest, is up to personal taste as you say.
