Homemade PIZZA ROMA-STYLE in the Pan | Perfect Easy Recipe

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In this video i show you how to make in another level at home, the perfect recipe to make pizza Roman style in the pan, this way it will be much easy for you, of course is special because i invite one of my big pizza friend from Napoli, and he made a fantastic pizza dough.
now it's time for you to put an huge like and to support please share and subscribe
every week 2 videos from maestro vito Iacopelli
The recipe is on the video
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Malati di pizza eng: • Mia nonna reagisce all...
🇮🇹Italiano
In questo video ti mostro come fare in un altro livello in casa, la ricetta perfetta per fare la pizza alla romana in padella, così sarà molto facile per te, ovviamente è speciale perché invito un mio grande amico pizzaiolo di Napoli, e ha fatto un impasto fantastico per la pizza.
ora è il momento per te di mettere un enorme like e di supportare, per favore condividi e iscriviti
ogni settimana 2 video del maestro vito Iacopelli
La ricetta è nel video
🇪🇸Spanish
En este video les muestro como hacer en otro nivel en casa, la receta perfecta para hacer pizza a la romana en la sartén, de esta manera será mucho más fácil para ustedes, por supuesto es especial porque invito a uno de mis grandes amigos de la pizza. de Nápoles, e hizo una masa de pizza fantástica.
ahora es el momento de que pongas un gran me gusta y de tu apoyo, por favor comparte y suscríbete
cada semana 2 videos del maestro vito Iacopelli
La receta está en el video.
🇦🇪Arabic
في هذا الفيديو ، أريكم كيف تصنعون في مستوى آخر في المنزل ، الوصفة المثالية لصنع بيتزا على الطريقة الرومانية في المقلاة ، وبهذه الطريقة سيكون الأمر سهلاً للغاية بالنسبة لكم ، بالطبع أمر خاص لأنني أدعو أحد أصدقائي من البيتزا الكبيرة من نابولي ، وصنع عجينة بيتزا رائعة.
حان الوقت الآن لتضع إعجابًا كبيرًا وتدعمها ، يرجى المشاركة والاشتراك
كل أسبوع 2 فيديوهات من المايسترو فيتو إياكوبيلي
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PEELS: amzn.to/35HDYd1
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Опубликовано:

25 сен 2020

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Комментарии : 560

@vitoiacopelli 3 года назад

here is the full video yesterday we had some issues only half of the video was posted

@chefjosecarlos 3 года назад

Ciao amico mio Vito, aspetto un tuo contatto! La mia email è contatochefjosecarlos@yahoo.com Un grande abbraccio!

@boasiakoantwi4778 3 года назад

Mi piace

@gpsg4027 3 года назад

Which flour was used ? 00 or bread flour ?

@CaptainC0rrupt 3 года назад

GPSG he said 15% flour

@salvatore3000 3 года назад

Where can i find the Pan Vito?

@theresan-c6770 3 года назад

The weight of dough to sheet pan size is genius! I've been making Sicilian or in the US Grandma pies and it's hard to get the thickness right every time. Grazie!

@BboyRacing Год назад

So u dont weight the pizza balls??

@lissyperez4299 9 месяцев назад

Yes, this was a game-changer for me! I always struggle when I make bread as to how much do to put in a bread pan. I usually don't put enough in, and my loaf comes out too small

@saraalzahid 3 года назад

Best channel on RU-vid! really appreciate having more than one language in your description box. Much love all the way from Saudi Arabia 🇸🇦!

@Jizzaprove 3 года назад

عناق من البرازيل لك يا صديقي! 🇧🇷🇧🇷

@saraalzahid 3 года назад

@@Jizzaprove Viva o Brasil !!

@unaisahkhan976 3 года назад

Loving the pizzas and your energy! Have made for family, best pizza they ever tasted! Much love from England 🧡

@seetheforest 2 года назад

I served some pizza to a friend who stopped by the other day. He asked where I got it, or if it was home-made. I said home-made. He said the crust was excellent and better than any local or chain restaurants. I told him and the neighbors about you. You are the Prince of Pizza Vito!

@pre9jm 3 года назад

I just watch video after video and I'm getting obsessed with making the perfect pizza all because you 😄 Thanks for these videos they are so helpful and wish you all the best!

@barbkafilmout9449 3 года назад

Yes I’m saving this one!!! Thanks 🙏

@nurburgringkid 3 года назад

thank you master chef Vito. may God bless you

@mehranzo546 3 года назад

I am from IRAN and i love you Vito, you are amazing maaan I make pizza for my family with your videos and they love my pizzas and i said them that i learned them from you and send your channel to them Please reply my comment it's my wish and make me and my family soooo happy, we all love you

@user-ot3vm1lk4g 2 года назад

I’ve watched many of yours and love your videos! Thanks for sharing.

@federicopedemonte8297 3 года назад

Bravo! Ciao Vito e Antonio👏 Saluti dall'Uruguay🇺🇾 I've already seen videos from Malati di Pizza! Very good! You've made a nice team.

@ramoli1000 3 года назад

Each time I follow Vito he is full of life god bless

@MariasMiniSeriesoflife 11 месяцев назад

Thanks! for all the tips coach, you are amazing chef

@elaine_2570 3 месяца назад

Just cooked this pizza today and it was so soft and airy inside. Will definitely do it again, thanks!!!!

@saraalzahid 3 года назад

Now i only make pizza from your channel exclusively you are amazing 🤩 pls dont stop posting videos we learn alot !

@yotreebruh 3 года назад

I love your energy blessings from the United states. When you went to the car at the end to eat the pizza that's me lool

@NiceDjMusiCs 3 года назад

I give you some advice that all pizzerias apply here in Argentina, after letting the complete dough rise and separate it into buns to let it rise again, we give the dough a third proofing of between 30 min to 1 hr prior to the cooking in the mold where it will be cooked. And then the precooking is done as you did, here in Argentina they call that prepizza, to finish with the cooking. a gigantic greeting! you are my great teacher and my mentor! You are very important to me, thank you very much for everything you do, especially for your energy, charisma, sympathy, you are an amazing person!

@slylataupe1697 2 года назад

A third proofing in the pan is the way Focaccia are made.

@BboyRacing Год назад

Ma ke cazzo stai a di…

@itsallaboutthedough405 Год назад

@@BboyRacing 🤣🤣🤣👌

@SunOrRiver Год назад

hey was wondering how long you do you precook and at what temp?

@georgiosmastoras2079 Год назад

My grandmother does that in the wood oven in Greece!

@robertsiefman7543 4 месяца назад

Thanks Vito!! Always learning from you👌🏻

@anguslewis8655 3 года назад

Muy bueno!!!! Saludos desde Argentina

@simpleanddelicious790 2 года назад

Can't wait to try all your recipes 👌

@mohamedashtiwi3199 3 года назад

Looks very delicious!!!

@yazanhabashy2185 3 года назад

Wow.... the quality of the video is amaaaazing. I love this camera!!

@mgsv5297 3 года назад

Very similar process to the Detroit pizza although I think the hydration for this dough is higher. I love it and am going to try it with the next one. : ) Thank you and bless you for sharing this wonderful recipe with all of us.

@vitoiacopelli 3 года назад

Yes very similar

@senpai3377 Год назад

@@vitoiacopelli i think the hydration given in the video is wrong i made the same dough twice once with 00 dough and the other time with a local flour which had more protein and twice the dough was way too hard to handle the dough was not like the one i the video i know it depends a lot on the flour but I don't think his dough was 80% hydration

@stevericher3300 3 года назад

Ciao Vito! I am a Canadian Italian. My mom was born then came over to Canada . I was in Italy a few times and I love all pizza would love to open my own shop! But not a master like you. Thank you for this video. I hope one day I can post my shop to you one day. I keep working hard to make the best pizza ,like you.

@ortensia1 3 года назад

Hi Steve I am in Italian American parents are born in Italy. Could you share your pizza dough recipe in cups and teaspoons I can’t follow vetoes recipe.

@stevericher3300 3 года назад

@@ortensia1 Hi I will try and change it over. Give me some time. I will get back to you.

@cel_baya 3 года назад

That’s Awesome!😍😍😍

@nolenl1503 3 года назад

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘❤️❤️👍👍

@emersonjh 3 года назад

Vito is a showman.....and great master pizza....congratulations

@tammyweaver5857 2 года назад

Vito, thank you sooooo much for your excellent videos. I am in Arkansas and run a food trailer in a small community.. I have been watching your videos and everybody loves yhe flavor. Keep up the great work.

@arcaneftwtv 2 года назад

I just love the craunchy!

@jiyaskitchen6763 3 года назад

Thanks for your recipes.i am learning so much form you.

@TashaJlove 11 месяцев назад

I use this method today it was close to perfect. I will definitely try again.

@matenver7330 2 года назад

It is perfect, thank you!

@xyzfamilyfun816 2 года назад

Vito.......love that you teach so many people. How about coming to Tokyo and teaching/cooking a pizza here in Tokyo. It'll definitely be a challenge since our ovens are different. Sushi is on me afterward!

@inocenciotensygarcia1012 2 года назад

I loved this video.I just got home from work, and I was enjoying two of the five pizzas I prepared last night.I heated them inside the air fryer to maintain the crunchiness. The microwave is no good for that. It will make it look like gum, Congratulations

@perenoel657 2 месяца назад

Ok, that recipe seems to be really authentic!

@bcrater6400 2 года назад

best pizza video ever!!

@agustinquilici7513 Год назад

The real master vitto , Regards from Argentina bs as.

@mab6583 3 года назад

MR VITIO 👍keep it up 👆 be safe out there, can't wait to see your video,👌

@lucan6901 3 года назад

Anto' Antooooo', Vito', Viiiiiiiito'! Following both you guys from long time now. Couldn't skip to watch both of you on the same video!

@Mikehill1981 3 года назад

Cannot wait for this 🍕 🍕

@raffaelemiccini1290 3 года назад

10! Grande Vito e grande Antonio💜

@gerilatina3589 3 года назад

Thank you so much for your generosity!!! I am learning so much from you 🥰 🍕 What kind if oven did you use in this video?

@Noname-hu2dr 2 года назад

EFFEUNO P134H ... fatto in Italia

@sirtblairjr 3 года назад

Hey Vito,😁, I love PIZZA. Thank you for your channel.i wish I could be there? I learn so much from you ,thank you. I pizza looks awesome and delicious. I'm make that style soon? Thank you again and a Happy New Year.2021 is the bes t and greatest ever

@regisvina7130 3 года назад

Boa Tarde Vito. Gostaria de agradecer seus vídeos e receitas, são fantásticas. Sou do Brasil e estou seguindo suas dicas, maior sucesso em casa, entre família e amigos. Parabéns.

@ivogeorgiev9277 2 года назад

Great video guys! 😍🍕

@keisreeman 3 года назад

Congrats on having such a beautiful set, and beautiful hosts.

@silviaequispeyucra7690 3 года назад

Gracias por compartir un nuevo video, escuche sobre la pizza romana ¡ahora ya la aprendí!, gracias Vito👌🏻

@waaaaa695 2 года назад

Merci Vito pour tes recettes de pizza inratable

@monicadamiani4876 3 года назад

Bravissimi, grazie 😊

@michaelconstantinou9121 3 года назад

Wow that's beautiful 😍

@dennisdavis9602 3 года назад

Vito iocopelli, you are the best!

@insaneseinn 3 года назад

Love it Vito, all the best from the UK. Dough looks very similar to focaccia. Winter has started here I cannot enjoy my Wood fired pizza oven anymore 😞have to use the electric oven!

@Jizzaprove 3 года назад

il tuo canale è fantastico, amico. amore qui dal Brasile per tu 🇧🇷🇮🇹

@mariopadrevita 3 года назад

Complimenti Vito come sempre.... E complimenti anche ad Antonio.... 👏👏👏👏💪💪💪💪💪

@ivan3617 3 года назад

Vito come sempre un grandissimo. Sono molto onorato di averti conosciuto ieri. Continua cosi... presto in tv. Stavo pensando ad un nuovo format Pizzerie da Incubo.....e poi arrivi tu...

@viniciuscalvet545 3 года назад

Trying this pizza in Brazil with some special touch. We like to put strogonoff in it. Very very tastie!

@dkdk-pd1vn 3 года назад

Hey Vito, love your videos. So educational for this Australian Pizzaiolo! What was the spray? Was it liquid smoke and salt?

@telemak Год назад

I didn't get it either @vitoiacapelli, what is the spray, pls?

@MariasMiniSeriesoflife 11 месяцев назад

You guys are hilarious, I love the show, you are an amazing coach Vito. One day i am going to invite you to my farm resort in the Philippines fly you there for a couple days and show you my techniques. I have learned so much from you and all my friends love my pizza because i followed your techniques. Thanks for sharing

@maddog8148 3 года назад

Vito is a 10!! The best on RU-vid!! Ciao Brother!

@ofeliaballocanag3297 3 года назад

Wow nice i love watching your video i am planning to have pizzeria to my home in Philippines and i am learning from u through watching ho you made the daugh for pizza i wish i can visit you chef

@jessica-ji3iu 3 года назад

After trying several of your recipes, I showed this one to my husband he goes “ohhhhh... can we make that next???!” Lol ...... I would love to see if it’s possible to make a sourdough & poolish mix pizza. ❤️🍕

@vitoiacopelli 3 года назад

Yes please tag me on Instagram after

@rite-a-waypestcontrol1928 Год назад

Vito can you send me the webb site for this Spray bottle

@riceythemasshole9153 Год назад

This is hilarious! haha another awesome video Vito!

@th3who213 3 года назад

pizza bellissima, come sempre

@glutenfreiesebola8468 3 года назад

This is art

@stephaniecanepa4655 3 года назад

This pizza looks incredible. Thank you so much for this. I am going to start making it today.

@jackspal 3 года назад

Can't wait to try it🐱

@r.llynch4124 8 дней назад

I liked the first pizza best it had a much better bottom crust. We do Sicilian style here in the U.S.A. Normally it's a high protein bread flour like "All Trump's" and a 12 x 12 square pan with 22oz dough ball fermented in the pan at room temp for 24hrs. We also use 4oz peanut oil per pan and a 70% hydration dough.

@putrinandini5179 3 года назад

Love this channel.from Indonesia 👍👍👍👍👍

@SlipDownRokc 3 года назад

I wish I could be your apprentice. You seem to be nice and expert.

@recipesbysabarizwan 3 года назад

wow amazing ❤

@bangancah-coffeeroastery3015 2 года назад

Nice Vito thanks for your lesson and gracias from Jakarta Indonesia

@gskatee 3 года назад

It’s seem crazy the pizza 👍🏼 you recommend to get to oven ?

@cynthiapoliveira6871 2 года назад

Deve estar uma delícia !!!!! Parabéns!!! Deu vontade de comer. Amo pizza. Ficou muito bonita a pizza . Adoro as tuas pizzas. Pena que não entendo o que você fala como se faz a massa da pizza . Compro a massa da pizza pronta no super mercado para fazer .

@mokhtarmohamed59 2 года назад

Hello sir Great thanks from Egypt 🇪🇬

@NoMeWithoutYou1 11 месяцев назад

Good on you, Vito, in supporting othsr YTube up and comers. You are very gracious.

@cristi1007 3 года назад

@vito Looks delicious! I will try it out. PS: Can you make a video about GENOVESE style FOCACCIA? :D

@garyblake943 8 месяцев назад

next level guys !!!🤩🤩🤩

@Nato61 2 года назад

ok ... now I'm on 2 diets,... The first one didn"t have this pizza in it. Fantastico! Grazie Vito !!

@smhmusic 3 года назад

OMG Vito. You’re killin’ me!

@atamon79 2 года назад

nice way to do it, but normal household electric ovens dont have temperatures going up to 400°C, here in switzerland 250°C is more the rule

@pikehk Год назад

Finally did this one last night it was amazing. I took them out of the pan and put them on a stone to finish. The crust was absolutely amazing.

@MBailote 9 месяцев назад

What kind of flour did you use ? Thanks.

@pikehk 9 месяцев назад

@@MBailote I use Caputo 00 pizzeria flour its the blue one. Use a lot of flour when you are handling it just like in the video. Also super gentle when pressing it out to keep as much air in as possible.

@michelelarato3588 3 года назад

Spettacolo la coppia perfetta ... U bares e u napulitan 💖 saluti da Taranto 😉

@criskoiyama 2 года назад

Grazie.👏👏👏

@1vester1 3 года назад

Damm looks good !!!!!!!!!!!!!!!!!!!!!!!!!

@bishopcow Год назад

Love all your videos! What are those sheet pans?

@doramiel088 5 месяцев назад

Great video thanks!! Can use caputo nuvola?

@abetteridea Год назад

Hi I did not see the lg tray pan you said to recommend? is it on amazon?

@PeroXepatonio 3 года назад

the intro with the flour was all the money

@marcogme 3 года назад

Craunchy craunchy, nice one.

@mahdigaben2963 3 года назад

Looks delicious!! I like the Arabic translation xD

@slylataupe4272 Год назад

Made it today, superb result 👌🏻

@CrazyChickkarp22 2 месяца назад

What type of flour did u use?

@slylataupe4272 2 месяца назад

@@CrazyChickkarp22 a french one, label rouge T55, close to a type 1 of Italian flour.

@donkeyface3448 3 года назад

This guy is a legend

@ricksmith4152 3 года назад

Salute chinchin Vito I'm enjoying an Italian tasty In the form of a Peroni Nastro Azzurro! 🍻!

@kripat2414 3 года назад

Vito i made , the new york-style and the neapolitan! Thank you For All!!!

@vukskunk8554 2 года назад

10/10 both pizzas

@mikefetterman6782 8 месяцев назад

Geat video. I worked in a pizza shop in central PA run by a Clemente. Vito reminds me of "Pete" who came to college nearby and worked with me on the busy weekends, until he taught me how to curse back to the boss in Italian and got he got fired. I am going to start making some Sicilian pizza at home, I cannot find any on the west coast.

@stonedgefish Год назад

Is it possible to do a an episode for electric pizza oven reviews? That oven looks pro.

@Coolek 3 года назад

Can I leave the biscotto inside the effeuno or need to take it out and make it on the original stone?

@masterbates2658 Год назад

that was a fun video.

@defleppal 2 года назад

I’d like to see you and The Hungry Hussey collaborate on a video. He does Blackstone griddle and smoking meats videos. Blackstone just came out with a pizza oven. Would like to see your opinion on the oven as well as make some “Good Groceries” with Matthew!! Love all your videos. Really has helped bring my pizza game to the next level!!