The best Sicilian pan pizza I've ever made uses this method. It's a simple pizza dough technique that yields a super crispy crust and a light, airy center. The flavor is outstanding too. This pan pizza dough ferments and proofs at room temperature so there's no refrigeration needed!
Do you have a different size sheet pan? Here's an easy explanation on how to scale this recipe:
1- Determine the size of your pan in square inches (cm if metric) by multiplying the length and width. For example, a standard 13x18" sheet pan is 234 square inches.
2- I use a 14"x14" pan for this recipe, which is 196 square inches. Divide the 234 by 196 and you'll get 1.19 or 119%. Now you know that the 13x18" sheet pan is 19% larger than my 14x14" pan.
3- In this scenario, just increase the measurement for each ingredient by 19%. For example, the flour measurement in the Biga is 265g. 265 x 1.19 = 315g.
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SICILIAN PAN PIZZA DOUGH RECIPE
(makes 1 dough ball for 14"x14" pan)
BIGA PREFERMENT (about 50% hydration)
All-Purpose Flour, 265g or 9.33oz. | 100%
Water, 135g or 4.75oz. | 50.9%
Instant Yeast, .375g or 1/8 tsp. | 0.14%
FINAL DOUGH (Biga is 50% of dough, final hydration is 68%)
All-Purpose Flour, 215g or 7.67oz. | 100%
water, 185g or 6.5oz. | 86%
salt, 15g or 0.5oz. | 7%
Instant Yeast, .375g or 1/8 tsp. | 0.17%
Biga, one each
SICILIAN PAN PIZZA SAUCE RECIPE
Extra Virgin Olive Oil, 28g or 1oz.
Garlic, 18g or 0.67oz. (about 5 cloves)
Fresh Oregano, 2g or 2 tsp.
Tomato Paste, 14g or 0.5oz.
San Marzano Tomatoes, 794g or 28oz.
Sea Salt, 8g or 0.25oz.
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MY KITCHEN EQUIPMENT (Affiliate Links)
Ooni Karu 16 Pizza Oven - amzn.to/3FacwXd
Ooni Koda 16 - amzn.to/3uz9y9P
Ooni 14" Perforated Pizza Peel - amzn.to/3UGM3pS
Ooni 14" Bamboo Pizza Peel - amzn.to/3VGY6Fe
Ooni Turning Peel - amzn.to/3BGj0fR
Pi Pizza Oven by Solo Stove - amzn.to/3BixO3U
KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Pizza Dough Containers - amzn.to/2UX8A9c
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Caputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2Ty
Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Wilton 8" Springform Pan - amzn.to/3rRhPDB
Wooden 2" x 20" rolling Pin - amzn.to/383ID8n
Metal Dough Scraper - amzn.to/2I1hlFd
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
Benriner Mandolin - amzn.to/3nIopJP
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c
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TIMESTAMPS
Intro - 00:00
Mix the Biga Preferment - 00:14
Mixing the Final Dough - 01:41
Spreading the Dough in the Pan - 03:42
Make the Pizza Sauce - 05:39
Topping the Pizza - 07:38
Baking the Pizza & Results - 10:08
#pizza #kitchenandcraft #cookingshow
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9 июл 2024