Making puff pastry at home will be easy with our simple explanation. It takes about 30 minutes to prepare, so it's pretty quick. What makes the real classic puff pastry recipe take longer is the resting time of about two hours. Cucina Geek's grandmother always prepares it following the classic, traditional method
Ingredients to make the puff pastry
- 325 g 00 flour
- 100 ml of water at room temperature
- 250 g butter
- a pinch of salt
Preparation time: 30 minutes
Resting time: 2 hours (interspersed between rounds)
PREPARATION STEPS
1. Batter (flour, water and salt)
2. Loaf (flour and butter)
3. Rolling dough into a smaller square shape
4. Laying crayon in the shape of a larger square
5. Place the smaller square, i.e. the cake on top of the larger square of the crayon and encase it in the crayon
6. Roll out the dough into a rectangle shape and fold in 3 folds
7. Refrigerate for 30 minutes
8. Roll out the dough without squashing it too much, leaving the open part on the front, then fold in 4 folds
9. Refrigerate for 30 minutes
10. Do the step again to have 3 folds and put back in the fridge
11. Repeat the step to have 4 folds and put back in the fridge
Before the holidays we double or triple the doses so that once the dough is made we divide it into 2 or 4 loaves and freeze it
For more information on how to make puff pastry at home: cucinageek.it/...
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5 сен 2024
