Homemade Rice Krispies in less than a minute!  

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You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59UrtBbo0rI.htmlsi=fGDzpA5SosdTX2lZ

❤​@@FoodTech101

What? Kind of salt you used, or you could use cook oil ??? Awesome 👌 thank you for your sharing this with us 👍

Thanks for the feedback. You might also like this 'short': ru-vid.comISEMPaXwHe0?si=LJGR_YWhSZdjZokl

@@FoodTech101 NO!!!!! It;s not "wow" . "easy cook rice is very vague. Give ingredients.

@marcjtdc in this video I show the actual rice product I use: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn

You may also like this video. In this video I do a taste test where i campare my homemade "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn

All you really need is a wok, some regular table salt, parboiled/easy cook rice and a sieve. You might find these videos helpful: In this video I do a taste test where i campare my homemade, wholegrain, white and brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn In this video i show how I made the black 'baking' salt. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PjabLJ8XlSo.htmlsi=3kn8DAl8hCkp0daQ

You wock brother *

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59UrtBbo0rI.htmlsi=fGDzpA5SosdTX2lZ

@@Droopy-ji2sd Thanjs for the tip. Thanks for the feedback 😀. You may also enjoy the following video, how to make homemade cornflakes: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ysccjtMu_zA.htmlsi=WyPBA-_81Qxgs9VX

They get with the Keebler elves and make weed cookies with rice krispies

Thanks for the feedback. You may also like this video. In this video I do a taste test where i campare my homemade, wholegrain, brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn

Yes

Can i use korean rice? Basmati? Any other kind of rice work? 🙏

​@@nicolebrazzellIt just needs to be "parboiled" rice to use this method.

How about instant rice?

@@deliciouskisses15 It depends. It works best with "quick rice" or "minute rice" and sometimes those are labeled as instant rice, but actual instant rice is different and I don't know how it would turn out.

CLICK THE LINK TO WATCH FULL VIDEO: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Jq_zFo2v_XQ.htmlsi=VSdDLT_VeJTq9gvk

@@jeffreybrannen9465 then you didn't do it right. 😒

@jeffreybrannen9465 follow the instructions in the following video. You might find them clearer: In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59UrtBbo0rI.htmlsi=fGDzpA5SosdTX2lZ

for an even quicker hit you might prefer this 'short': ru-vid.comISEMPaXwHe0?si=LJGR_YWhSZdjZokl

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59UrtBbo0rI.htmlsi=fGDzpA5SosdTX2lZ

Salt requires moisture to transfer its properties. As both salt and rice are dried products the salt acts purely as a cooking medium.

You could try something like this: Homemade Coco Pops and just minus the cocoa powder: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59UrtBbo0rI.htmlsi=fGDzpA5SosdTX2lZ

yes. CLICK THE LINK TO WATCH FULL VIDEO: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Jq_zFo2v_XQ.htmlsi=VSdDLT_VeJTq9gvk

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59UrtBbo0rI.htmlsi=fGDzpA5SosdTX2lZ

Absolutely! Just let it cool and store it in an air tight container.

Great question. In this video i show how and why I made the black 'baking' salt. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PjabLJ8XlSo.htmlsi=3kn8DAl8hCkp0daQ

basically par boiled rice

He said in another comment it means minute rice... 😊😊

​@@koribanks3641 Minute rice and instant rice are common names for prepackaged par boiled rice, it goes by a few names but you can also make it yourself from regular rice

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59UrtBbo0rI.htmlsi=fGDzpA5SosdTX2lZ

Uncle Ben's. You may also like this video. In this video I do a taste test where i campare my homemade "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn

Great question. Salt requires moisture to transfer its properties. As both salt and rice are dried products the salt acts purely as a cooking medium. Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59UrtBbo0rI.htmlsi=fGDzpA5SosdTX2lZ

You might find these videos helpful: In this video I do a taste test where i campare my homemade, wholegrain, white and brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn In this video i show how I made the black 'baking' salt. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PjabLJ8XlSo.htmlsi=3kn8DAl8hCkp0daQ

I believe he used black salt.

@@dorothybrown8859 ah ok thanks!

You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59UrtBbo0rI.htmlsi=fGDzpA5SosdTX2lZ

You can see the full version in the channel if you're wondering how it works.

You can see the actual product used here. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59UrtBbo0rI.htmlsi=fGDzpA5SosdTX2lZ

yes

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59UrtBbo0rI.htmlsi=fGDzpA5SosdTX2lZ

These videos might be easier to follow. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn In this video i show how I made the black 'baking' salt. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PjabLJ8XlSo.htmlsi=3kn8DAl8hCkp0daQ

Great question. Salt requires moisture to transfer its properties. As both salt and rice are dried products the salt acts purely as a cooking medium. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59UrtBbo0rI.htmlsi=fGDzpA5SosdTX2lZ

Actually no. The flavour of the salt is only activated in the presence of moisture. As both the salt and the rice are dried products, the properties of the salt to not transfer onto the rice but acts purely as a cooking medium. 😀

@@FoodTech101wow thanks subd

​@@soypagainyes

Minus the sugar. Rice Krispies has a lot of added sugar.

@@rinnypink I tried this and it didn't work, I just burned the rice a bit

@@Wowsers101 I meant ingredient-wise for cereal. You would need to add sugar to the milk to make it sweet as rice has no sugar. You wouldn't cook the sugar. I haven't tried his technique yet to puff up the rice with salt so I can't give you any tips on why yours burned. Ask the author for tips if you're following what he did and it's not working. Or maybe just practice with a lower temperature or more salt. Did the rice at least puff up?

​Wowsers101 you need to use the parboiled minute rice. Otherwise it probably won't work

Yes. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59UrtBbo0rI.htmlsi=fGDzpA5SosdTX2lZ

It's just a cooking medium. It does transfer any taste, and once cooled can be reused.

Thanks for taking the time to comment. The product is nolonger available. All you really need is a wok, some regular table salt, parboiled/easy cook rice and a sieve. You might find these videos helpful: In this video I do a taste test where i campare my homemade, wholegrain, white and brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn In this video i show how I made the black 'baking' salt. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PjabLJ8XlSo.htmlsi=3kn8DAl8hCkp0daQ

about 2 cups of salt would work fine, into which put 2 or 3 spoonfuls of rice at a time. Once cooled the salt can be reused over an over again.

We're you using a gas or electric stove? I found that my electric stove did not manage to heat the salt high enough to cause the rice to puff up. Also, you need to make sure you are using 'parboiled/easy-cook' rice. I hope this helps.

@@FoodTech101 electric, but I used a food thermometer to get it up to 230°C. I tried home made parboiled, will try store bought parboiled soon, it's my last hope 😭

@helgarai Where you are do you have Uncle Ben's? Their 10 minute rice worked perfectly, or any other easy-cook ri e should also work.

@@FoodTech101 thanks!! No Uncle Ben's round here, but plenty of other brands, I'll try a 10-minute one first then.

A few people have said that. 😊

@@FoodTech101 i eat it everyday sir in my evening meal its very famous in bengali homes

Probably not, but to each their own 😉

You might think so but salt requires moisture to transfer its properties. As both salt and rice are dried products the salt acts purely as a cooking medium. Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59UrtBbo0rI.htmlsi=fGDzpA5SosdTX2lZ

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You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l5aQzp2apfs.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59UrtBbo0rI.htmlsi=fGDzpA5SosdTX2lZ

@@FoodTech101 will do… 👍🏼

Piping hot table salt

Regular, cheap, table salt

You can also make the loveliest roasted chickpeas and even corn in this salt. It's delicious.