Homemade FINOCCHIONA salami - How to make Fennel Salami at home 

Finally I can post this italian homemade salami, the Finocchiona salami from Tuscany .
For this recipe I used:
PORK SHOULDER 1400 g
PORK BELLY 600 g
SEA SALT 60 g
PEPPER POWDER 2 g
PEPPER GRAINS 6 g
WHITE WINE 1/2 glass
GARLIC 1 clove
FENNEL SEEDS 8 g
SUGAR 10 g
WATER 700 ml
WHITE VINEGAR 1 tbsp
SALAMI CASING 100/50 amzn.to/48TrCxE
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