Enable subtitles in your language. Below you will find the list of ingredients.
Here is the recipe for homemade sofficini, they are so easy to prepare and delicious that you will never buy them again. Word of Aunt Franca
Help us grow the channel, share the video with your friends.
---------------------------
Instagram: lericettediziafranca
---------------------------
For commercial inquiries: digrazianetwork@gmail.com
---------------------------
If you like you can buy these useful kitchen tools on Amazon with our affiliate links. You will help support the channel. Thanks so much.
Use the links 😊
Planetary mixer 👉 amzn.to/2FB06ww
Kitchen Tarot 👉 amzn.to/3aRBrxG
Kitchen Thermometer 👉 amzn.to/2RKBBjP
Coppapasta 👉 amzn.to/3bgMu4m
Citrus Grater 👉 amzn.to/3adjs4o
Steel mandolin 👉 amzn.to/2yi4M6Q
---------------------------
Pasta ingredients:
250 g of milk
125 g of flour
20 g of Butter
pinch of salt
Follow the steps in the video.
--------------------------
Stuffed ingredients:
200 g of tomato pulp
100 g of Mozzarella
Basil
salt
Follow the steps in the video.
--------------------------
Breading ingredients:
150 g of Breadcrumbs
2 eggs
50 g of corn flour
salt
Follow the steps in the video.
-------------------------
Let the sofficini rest in the refrigerator for at least 2 hours before cooking them.
They can be fried or baked in the oven.
They can be frozen.
5 сен 2024
