In the summer we often decide to get together with relatives and friends, perhaps for a quick dinner in the garden! What better opportunity to prepare these FAST PANZEROTTI! Just knead quickly and fry them IMMEDIATELY! And you have to believe me (do you trust me?) they get confused with the classic leavened ones!
Try them and let me know! I look forward to your photos!
Advise! When frying, turn them over immediately to avoid opening! Sealing the dough does not open crescend!
📝 INGREDIENTS for about 8-9 Panzerotti
- 300 G FLOUR O
- 1 SPOON YEAST FOR
SAVORY CAKES
- 200ML WATER
-1 SPOON SALT
- 1 SUGAR SPOON
-2 TPOON OLIVE OIL
- 200 G TOMATO PULP
- SALT, OREGANO, PROVOLA OIL IN CUBES
- SEED OIL FOR FRYING
25 июн 2023
