Homemade Southern GA 🍑 Peach 🍑Cobbler  

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Ingredients:
*Peaches 2 ( 6LBS. CANS)
This is for a 9x13 Deep Dish, If you're Baking using a Regular 9x13 Baking Dish then use only 5-6 (15 oz cans).
*Light Brown Sugar (1 Cup)
*White Granulated Sugar (4 1/2 Cups)
*Nutmeg (2-3 Tablespoons)
*Pre-Mixed Cinnamon & Sugar Mixture (3 Tablespoons)
*Ground Cinnamon (1 Tablespoon)
*2 Sticks of Salted Butter (Reserve 1 Stick of Salted Butter to melt, to add to your Peach Cobbler for a Beautiful & Golden Crust).
*Baker's Joy Baking Non-Stick Spray
*9 X13 Deep Dish Baking Pan
*Pastry Baking Brush
*Pillsbury Pet*Ritz Pie Crust Regular (5 packs)
Directions:
In a very large cooking pot on Medium High (#5 if you're using an Electric Stove) , add your peaches. Remember to cut your peaches in 1/2, that's if you don't want to add the whole sliced peaches to your "Homemade GA Southern Peach Cobbler". Next let's add our 2 1/2 cups of White Granulated Sugar, along w/ our 1- cup of Light Brown Sugar. And cook on Medium-High until our Peaches begin to come to a small simmer. Once we notice that our Peaches are simmering, let's add our 1- Stick of Salted Butter. Mix extremely well, & after our butter has melted into our peaches let's have our (clean tasting spoon 0n the side) to taste now. Ok if our peaches are lightly sweet-en (have become sweet) let's now add our final 2 1/2 cups of Sugar. Stir well, taste & turn off our stove.
Next let's begin to pre-pare our Pillsbury Pie Crust by cutting them in strips just as you've seen me do in my video. For each layer of your pie crust remember to sprinkle a little of our Pre-Mixed Cinnamon & Sugar, & also don't forget to sprinkle w/ our Nutmeg as well.
Finally, don't forget to butter each layer of our Pie Crust for our Golden & Buttery and Flaky Pie Crust for our Peach Cobbler.
Happy Cooking & Eating,
Love Cousin, Angela