I'm with Kevin....caramel frappuccino! There are only two cold drinks I'll get from Starbucks, Caramel Frappuccino or an iced caramel macciato. My son used to get a Vanilla frappuccino but they started using actual vanilla bean and he didn't like the little black flecks so he switched to Strawberry.
Hi Bold Bakers! What are your favorite Frappuccino flavors and what others do you want to see me make? Let me know in the comments below. And yes, Kevin. I know you want your Caramel Frappuccino. :) Written recipe including all measurements and instructions are here: www.biggerbolderbaking.com/homemade-starbucks-frappuccinos/
0:40 Strawberry Frappé: 5-10 pieces of ice One cup milk One tablespoon sugar One teaspoon vanilla extract Frozen strawberries Blend! 2:17 Green tea Frappé 5-10 pieces of ice 1 cup milk 1 tablespoon sugar 1 teaspoon vanilla extract 1 tablespoon matcha powder Blend! 4:00 Mocha Frappé: 5-10 pieces of ice 1 cup milk 1 tablespoon sugar 1 teaspoon vanilla extract Chilled dark brew coffee Chocolate sauce Blend! If I made any errors, please correct me in the comments and I’ll change it!
I've only been to Starbucks once, and I told them that my name was Primrose Everdeen. When they called "Primrose Everdeen", I yelled, "I volunteer as tribute!", got my latte, and walked out with a grim expression.
I saw a commercial where a woman was dressed in a gown. she gave her first and last name then acted like she won an award when they called her name. Too funny.
Basically use any ingredients you think might work, because that's all she does, it's not meant to taste like the Starbucks one because she says all ingredients can be substituted or entirely left out. These sort of clickbait bullshit videos piss me off. If it's meant to replicate something, it has to be an EXACT RECIPE...
In my hot coffee at home,I put the caramel syrup u put on Ice cream, just a spoonful, I would like any suggestions out there,I wondering if the squeeze kind may work better.
Wow!! Had to go thru all the comments to see NO ONE requested a Chai Latte??please!!! 🤔😁 I know im surely not the only one! Lol..This is the only one i can have when i do go to Starbucks due to food allergies.
If any of you have problems with you Frappuchinos being 45% thick icy slushie like texture and the rest liquid,You can make a sugar syrup and add about two table spoons!This really helps and is commonly used in Starbucks!
You must be new to the Bigger Bolder Baking Community. Welcome! You can find all written recipes on my website and in a link on the description box on RU-vid. Here's a direct link to this one: www.biggerbolderbaking.com/homemade-starbucks-frappuccinos/
Any brands that become mainstream will be a ripoff. I only when there's new flavour to try or hard to copycat at home, but the kind like mocha.l chocolate blended or lattes. Just DIY. Tastes better anyway when it's homemade.
Well, yes, but these businesses employ a lot of people and have very big overheads, pay to develop recipe, and pay big taxes too, so that is what we pay for too, that is also what changes at home, we do not have to pay ourselves to make a frappe!
OMG!! I had all the ingredents for the first one. Not all of them, but she said some of them were optinional and some replacments for some stuff. THANK YOU SO MUCH!! I am going to the kitchen right now, lol
Some extra advise: if you're a frappe fiend and want to do it often, invest in a box of xanthan gum. You get a lot of it, but it's still very cheap, and it's the kind of thickening agent you find in actual frappes to get that really thick, airy texture.
Try adding xanthan gum to the your fraps to avoid them becoming watery as the ice melts. It's a thickening agent that'll keep your fraps from separating. Enjoy :)
