Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen

Подписаться 2 млн

Просмотров 458 тыс.

50% 1

This is a staple ingredient in any Thai kitchen, and now you can make it at home! This chili paste (or chili jam) is delicious as a spread, and it is also a key ingredient in the popular Tom Yum Goong, Cashew Chicken and many of our salads. I love it simply on plain crackers as a snack. And it makes a perfect gift!
Here are some recipes that uses this chili paste:
Cashew Chicken: • Cashew Chicken Recipe ...
Tom Yum Goong: • Tom Yum Goong Recipe ต...
Shrimp & Asparagus Stir-Fry: • Shrimp & Chili Paste S...
Spicy Roast Pork Salad: • Spicy Roast Pork Salad...
Thai Tuna Salad: • Thai Tuna Salad Recipe...
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
WRITTEN RECIPE: hot-thai-kitchen.com/thai-chi...
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

Хобби

Опубликовано:

27 авг 2015

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 283

@PailinsKitchen 5 лет назад

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@jessyca9833 4 года назад

@Pailin's Kitchen - quick question - I've had a chili dip (which is usually pretty dry and deliciously spicy) at my thai and lao friend's place that they serve with sticky rice. Is that it? I'm totally addicted to that dip, but I couldn't find it anywhere. If this is it, I'll be so happy! Also, would you happen to know if there's a difference in taste between the lao versions and the thai version?

@crownstupid 4 года назад

The jarred chili paste like from Maesri has soybean oil, but yours does not. Does the soybean oil change the flavor dramatically?

@uzmaafiqah 3 года назад

Hi! Can I use regular sugar instead of palm sugar?

@wawatst 2 года назад

Hello Pailin, I couldn’t find any fresh tamarinds but I found some fried tamarind powder. How much tamarind powder should I put to make this chili paste?

@harbourdogNL 2 года назад

5:15 As with Indonesian dishes, frying the various spice pastes in a bit of oil before adding anything else really brings out the flavour of the paste. It's a critical step for making any Padang (West Sumatra) dishes like kalio ayam or rendang.

@muhamadadipratomo8116 3 года назад

I'm from Indonesia and rightnow I'm interest to learning about thailand dish, because the ingredient/condiment in thailand is simillar with indonesian herbs/ingredient and also I like with taste of thailand dish 😊😊

@mentaritravel1004 2 года назад

Thai chili paste in bottles cost a lot here, so I thought to myself maybe I could try making it at home. So I've just made this and followed the recipe but the color didn't came out red after blending. Our local Indonesian dry chili is not that dark like in the video, its reddish/orangish. I panicked when the color was orangish after I blended all of the ingredients, so I added some gochugaru. It didn't help so I just cooked it and the color turned out pretty ok, similar to your finishing, just not that dark (thai chili paste bottle is also very dark in color). But yah its too spicy, since ours is still spicy even after I removed seeds and pits...oh well! Anyway, Thanks for the recipe! 💜

@dianeeharris 4 года назад

I made this from your recipe...my son loves your chili jam! We add it to noodles, meat/chicken/ shrimp and vegetable recipes... And it lasts 8 months in a glass jar in my fridge. Thank you for sharing!

@letXeqX Месяц назад

Great to know it will stay good 8 months! In that case I'll make 4x the recipe, much easier than making it 4 separate times. thx.

@milliethemillinator3154 Год назад

This turned out better than I could have imagined! OMGOODNESS, it's SO good!

@mpetcha6707 6 лет назад

ชอบพี่มากเลยค่ะ ติดตามทุกคลิปนะคะ ชอบสำเนียงภาษาอังกฤษพี่มากๆ เข้าใจง่าย ทำคลิปมาเยอะๆนะคะ

@Blaze6432 4 года назад

I'm of an American of Malaysian heritage. I'm vegan so I avoid Fish and Shrimp. Chili paste is actually a beautiful condiment for almost anything. Pizza, Burgers, hot dogs, tacos, sometimes I mix it with some vegan sandwhich spreads and sour cream to give it a spicy flare.

@peterstang 7 лет назад

Wow! That's lovely! I mean both the chef and the recipe.

@midala40 9 лет назад

looks great. got to try this.

@Mercenary874 9 лет назад

Thank you for posting this. I've wanted to make this for awhile but never found a recipe I liked.

@ohayoopuii 9 лет назад

Made it yesterday, turn out AWESOME! > < Thanks for the recipe ka

@richiesd1 7 лет назад

I learn a lot watching your videos. The best cooking show anywhere!

@allisonsipe7503 7 лет назад

We've made this a few times now and we love it! Thank you for sharing this recipe with us!!

@thavylor 3 года назад

OMG this is my favorite. I remember eating when I was a kid back in my country. I have a hard time finding who could cook this. Thank you for the recipe.

@jojoaugustus1383 9 лет назад

omg !! home made jeaow bong !!! my favlrite chili paste. My mom fed me with that since I am a little boy!! Thanks so much for sharing the reciepe. works so well on French baguette too :)

@ahh4986 4 года назад

Are jeaow bong or chili jam above the main ingredient in tom yum goong

@SpinelSunSupMay 4 года назад

@@ahh4986 yes. This chili paste is the main ingredients in Tom Yam Kung, and also many other dishes. You can eat it with bread as Khun Pie do. Some Thai people eat it with rice and boiled eggs, or even with only rice. In Thailand, it's also popular for eating it with Crepe and dried shredded pork, too.

@elsalisa146 5 лет назад

I’m buying your cookbook!!!!!!❤️

@gabbykb2343 2 года назад

Just made this!! Love it. *Breathing through mouth* It's delicious!!! *sniffle sniffle* I cant stop eating it!!!

@JulesMoyaert_photo 5 лет назад

THANK you! You are THE best!

@adventureswithyedda8092 5 лет назад

I’m going to make this,, thanks for the recipe!!!😊

@samdekwat9551 5 лет назад

Excellent! I had no idea it was so easy !!!! I've been looking for นำ้พริกเผา but the stuff I find in supermarket is either too sweet or too oily. There is an old lady at the nearby market (in Nonthaburi) who makes it just perfect, but only she doesn't make it often enough to keep up with my consumption. Thank you for the video ! It's my turn to get in the kitchen and see what I can do. ...Subscribing...

@toledavid89 9 лет назад

This looks magnificent!

@benlee8861 7 лет назад

Omg. My whole day favourite

@ruben00110010 6 лет назад

Thanks for the video. I live in Texas so I used guajilo, ancho, and chili arbol. Kinda the same chili’s I use to make al pastor. So good.

@noahderrington5156 3 года назад

Just made this and it’s absolutely fantastic. Thanks again!

@rosey-rose4095 6 лет назад

OMG thank you so much. I am from Haiti and I can cook but i love to make ramen noodle soup and cook food from different countries, I've been looking for this recipe for a long time. thank you. you're the best.

@peterho71 4 года назад

OMG.... It's tastes so so awesome. My gals loved it so much that they practically spread it on everything.. Keep up the good postings.

@TheJESUSCHRISTRULES 6 лет назад

Amazing.

@joekhan3817 6 лет назад

yummy cant wait to try. Thanks

@richardhawkins2248 2 года назад

Nice safety tip. I was making a bunch of chipotle powder one night and after a beer or two I forgot to wait a bit before removing the lid on the blender. LOL

@AdamHotThaiKitchen 2 года назад

lol!! :)

@rubytan2440 3 года назад

I love your deleted scenes. "Broil it in that thingy".🤣😂🤣

@mayumiharris4672 2 года назад

Love all of your recipes

@leeannting 5 лет назад

Thank you for this recipe I want to make my own chilli paste from now on.

@ranaka007 3 года назад

I made this today. Came out beautifully.. 🙏♥️

@mossi8807 9 лет назад

love it

@shawnmcguire682 9 лет назад

EASY AND DELICIOUS. I LIKE..

@mrtallas 8 лет назад

Had to improvise as I thought I had garlic , but only garlic/ginger paste, but in the small portion I made Fantastic, many thanks will be trying on burgers at w/e..

@joellowlow3093 5 месяцев назад

We, the Thai food lovers like your recipe very much. You also explain things very well in perfect English. Another good presenter is Mark Wein your good friend 😂😂😂😂

@JTMcAwesomeFace 9 лет назад

Once I took a big bite out of a thai chile, I imagine it's something like inhaling chile powder (not exactly pleasant) haha Thanks bae, you're awesome!

@Veggivibes 3 года назад

You are excellent . I love your videos

@TheJESUSCHRISTRULES 6 лет назад

I like the way that you think.

@davidk4682 4 года назад

OMG, this is awesome. Turned out so so good.. Thank you for sharing! Also, you are very pretty. Thanks for a great recipe!!!

@suntanglory 6 дней назад

Nice one!❤

@joelow6086 2 года назад

Clever idea . This is the kind of chilli paste I like especially for Thai tom yam. Thanks for sharing.

@anandkumargopi6214 5 лет назад

Just looking at you makes me smile..

@kingkingjustin 9 лет назад

as a chili addict, this looks heavenly to me

@lavenderbrand 8 лет назад

normally "nam prik pao" is not spicy

@chanmaly5850 6 лет назад

kingkingjustine

@cristinerubymaymercado4214 3 года назад

I made this and it came out so perfect and I add a bit of twist I add liquid smoke hickory 😊👍

@ceciliacruz7804 2 года назад

Thank you Pai for this treasure !!!

@fahmieikhwan2759 Год назад

I'm searching for Thai chili paste, this is the best one!

@MrsJbynoe 9 лет назад

I'm drooling when you eat it with the toast 😂

@jacobmobbs4252 9 лет назад

I always have Vegemite and Nam Prik Pao sandwiches. Thats alittle Aussie Thai fusion. HAHAHAHAHAHA

@MJA6995 6 лет назад

Do you have a recipe for Nam Prik Kapi? LOVE that stuff

@jacquephrakaysone324 9 лет назад

i always watch your cooking show love your style easy to follow ,i told my daughter to look up for your channel for almost every recipe she likes learn korp kune kha kune pailine

@KouluKoti 8 лет назад

Looks delicious, going to make during weekend. Tks

@champaahamed1587 7 лет назад

This is awesome Pai u are great .My mom tried it today and it was great with ur fried rice 🍚🍚🍛🍛❤️❤️

@joshsmit779 4 года назад

Chili jam is so amazing. I like it on the less sweet side.

@septamisitompul702 4 года назад

I’m trying to do your creamy tom yam, don’t have thai chili paste so came here, have everything but the mini shrimps lol I’ve been trying so many different kinds of food and the spices and sauces ive been buying are getting overwhelming so do you think I can replace the chili paste with shrimp chili paste? (Sambal terasi) 😅

@victorialim3109 Год назад

great thanks for sharing

@jeanolsen3241 7 лет назад

thanks for the eautiful videos you shared to us..

@johnnyp5000 8 лет назад

making this tonight

@niwastbrekness7088 8 лет назад

Good job Pailins Kitchen Thanks you

@kwanchanokr.1891 6 лет назад

I love Thaifood.

@eva280388 8 лет назад

Thank you for the recipe! 😂

@JLamstudio 6 лет назад

Wow, I have that same pan!

@adm186 7 лет назад

Hi Pai! Where could I find dried spur chillies, are they readily available in supermarkets/Asian groceries?

@shaungordon9737 8 лет назад

yumm!

@lissielil 3 года назад

Yum!!!!! I just got the cookbook today. I’m going to make the Lemongrass soup recipe and I need chili paste

@adamthehtkminion6750 3 года назад

Awesome!! :)

@travelchannel304 Год назад

Yay! Paste...and its chili paste too! Excellent. My oven is broke anyway! LoL

@vijayanboopalan8211 3 года назад

It great

@celestehoeden260 9 лет назад

can I use it to fry kway teow and make it spicy

@waynemcgrath8816 4 месяца назад

Making it again today, my friends love it, even my Thai friends ! Delicious recipe ! Khapun khab !

@salvatorecali9687 2 года назад

Chili jam? Don’t tell Uncle Roger 🤣🤣

@doogie64 2 года назад

Nephew Jaime didn’t use the good stuff.

@TheKidNine 8 лет назад

You were so cute when you grinded the chili and shrimp.

@talibhussainbalti5689 2 года назад

You are excellent chef

@stormybear4986 6 лет назад

I love nam prik pao and nam prik ong. My ex wife (thai) used to eat fried chili paste but it was the much firmer congealed kind.

@ahhwe-any7434 2 года назад

My husband's Caucasian. He assigned himself the cook and he's so prideful about that... anyways, for so long he's been feeding me the majority typical American food (sometimes s.e.a. food) and ive gotten so fat. I think I'm at my pregnancy weight minus the baby. And I had a big baby! But I pester him so much about sticky rice now, that way food will always be ready & all he has to whip up is some meats, easy & quick. Hell, we could just eat beef jerky w/ this chilli paste. This food is so comforting for me. I just miss being Asian sometimes, _long dramatic sigh_ 😔 ha While he's just this born & raised southern white boy. Lol, the mixture of smells in the kitchen/ house tho. Starting to smell a little Asian in here. Sometimes a mix w/ cinnamon apple airfreshnor too bc idk smells like white ppl,... lmao. Or whoever used to always watch over me as a brat. Babysitters and the sorts. There was always a Lotta white ppl around back then. Bc smells r always triggering But prob next up, bc he doesn't always listen to me, his version of chick filla, or whatever fried chicken joint he's always trying to imitate. It is good tho. It's just, at least im very very slowly losing lbs

@lindaboyd 2 года назад

Wow, just made this. Fantastic. Next time I will use just a tiny bit less of the shrimp products and a little less tamarind. Just for a better balance.

@zlee001 4 года назад

Nice. Thai food looks so much like malaysian food yet its so different.

@GrillWasabi 5 лет назад

That thingy is good! 😂

@karencas7174 9 лет назад

Nothing like Asian condiments...must have!

@mpetcha6707 6 лет назад

Karen Cas why lah?

@veenadcruz1455 3 года назад

I like yr recipes u speak well nd also explain well

@shoshoazim9377 6 лет назад

I think there is some ingredient we dont have in our country awwwww it looks very yammmy

@anisahotkitchen5562 4 года назад

So delicious

@vilvethope 6 лет назад

can I use and dried red chilli? I might find indian dried chilli but Im not sure if im going to find a thai ones

@chelinadirsun7303 4 года назад

WOW thanks you so much 👍👍❤️

@pamelaharriman8338 4 года назад

Hi. So love this video. I made your recipe and it's Excellent. I love the smokiness and even though I followed your recipe to a T it tastes to me like a deep and rich tomato jam, but there are no tomatoes in your recipe. I just put a little bit on a Wheat Thin and it's so crazy good, and depending on the chilies one uses, there is a little burn at the back of my throat. Thanks for an easy and delicious condiment

@chrisw7347 5 лет назад

If you're whipping up some noodles for a quick meal, you can use this jam and it's really amazing. I kinda like to do something Chinese-esque? Add a small spoon of everything here over some freshly boiled noodles: nam prik pao, sichuan hot oil, soy sauce, chinese vinegar, sugar, msg, scallion, sesame paste, grinded sichuan peppercorn, grated garlic, chopped preserved radish or other chinese pickled veg, etc. Mix it up and you've got a really delicious street food style noodle dish in no time.

@user-mz9gm3co1h 7 лет назад

wow! so delicious I gonna do by recipe Thanks for sharing I love you

@user-ur5ug1pf3r 4 года назад

very useful

@LemLTay 9 лет назад

Sounds unlikely - and this is a slightly naughty treat: make a sandwich from buttered white bread, spread with "nam prik pao" and sliced cucumbers. So yum, so good. Great midnight snack!

@PailinsKitchen 9 лет назад

+Lem Tay That does sound delicious!

@thailakorn 8 лет назад

Can you show how to make jeaow bong. Thank yoy.

@quochoa1231 7 лет назад

Hi Pailin. Id love to ask you that can i replace the Thai shrimp paste with the Vietnamese one? Because i cant find Thai shrimp paste in Vietnam and our shrimp paste is more liquid than yours. Is it ok? Thank you!

@turaia 5 лет назад

Thank you very much. I will take it for my som tam. :)

@prv7969 2 года назад

Chilly Jam! Uncle roger not happpyyy aayyyyaaa! ; ) Great video thanks!

@giselledcosta 3 года назад

I tried this and its yummy just like that , i can just eat it like a paste :)

@coffeebeann1 4 года назад

I LOVE YOU cause you say stuff so nicely!! 🥰😊 I’ll tell my bf the same things (like after grinding chillies wait to let it settle lol) and he won’t listen! Or he’ll be annoying and say “Why?” “But why?” Lol -_- Ugh my guy * rolling my eyes*

@adamthehtkminion6750 4 года назад

lol!

@amirahnadiahmaddaud8658 4 года назад

And I make some tom yum and it taste definitely way better than before

@karentemplesnow8960 6 лет назад

I was going to make this, BUT... Ooh, that shrimp paste.. You MUST keep it (if you're a westerner) OUTSIDE of the house!!!.. I know to my cost!!.. I have to keep it in the garden shed, and it still makes everything smell SOOOO BAD!!.. Don't even THINK about keeping it in the fridge or freezer!!.. although I like making Thai food from scratch, I will go to my trusted "Thai Friend" Mae Ploy for this one! xxx

@ClarionMumbler Год назад

The way you said"it's just one of those things, ya know?"really demonstrates the Canadian accent settling in. Before ya know it you will be dropping tuks and hosers into the videos!