Homemade tofu (tokwa) homemade soymilk • HOW TO MAKE HOMEMADE S... Ingredients; 6 liters soymilk (soybean milk) 100 ml plain white vinegar (DATU PUTI) Thank you for watching.. Please watch in HD for better viewing..
Awesome! You have the best Recipe besides Long Mei Mei...others use the equivalent of Epsom salt for Coagulation...it tastes like poison...that's why many people don't like Tofu. The natural way tastes good, just Bean Curd really.
Tingnan mo sa ....milk yung hindi nasa cooling sure meron duong pa ngang almond milk Soja milk Or you buy soja beans .if not you can order to Amazon online order there you can find all you need