HOMEMADE TOFU (TOKWA) | USING VINEGAR 

Im tasting IT now Later i made it scramble with eggs and herbs Thank you so much 👍♥️🍀🌻☀️❤️ 🤩

maam nkakainspire un recipe byo gudto ko tlga mtuto po nito kc paborito ko po ito puede din po dgdg business

Yes ganun lang pala gawin. Ako na gagawa ng soymilk then ill try this kung ok lang yung soymilk gawing tokwa.

Awesome! You have the best Recipe besides Long Mei Mei...others use the equivalent of Epsom salt for Coagulation...it tastes like poison...that's why many people don't like Tofu. The natural way tastes good, just Bean Curd really.

Wow so simple will definitely try. Tq so much

I don’t get it if you steam that after putting in the molder?becauseyou didn’t say it

Can i use soya milk that i can buy that already in pack ready to drink?

Wow!that’s easy, I will try this.thaks

Wow love it. Please I'd love to know if the vinegar change the taste

wow

Why my tofu doesn't curdle?

I have to try IT first then i let you Know.. Thanks 👍♥️

Hi ang galing

My milk did not separate into curds!!! What did I do wrong???

Gumamit ako ng suka sa beans ko kasi wala ako ibang coagulant. Kaso di nabuo. Ano pede gawin? Sayang kasi

Hello maam in 1kilo soy beans ilang litters ng tubig ang required para makagawa ng soy milk?thank you po

Hello po ilang oras po nakapress sa molder yung tofu? May idea po ba kayo ilang days bago masira ang tokwa pag nasa ref? salamat po ❣️

Can I add salt after it has curdled?

If 3 liters ng soya milk 50ml lang ba vinegar? Thanks

Today i made only i have no good press but taste real tokwa

Thanks

Yummy

Ilang sukat po ng suka ang ksilangang ilagay sa 5 ltrs na soya milk

For how long must u keep the water on it

Pano gawin yung soymilk from soy beans?

ano po type ng vinegar ang inilagay nyo or what brand po?

Thanks! My homemade tofu tastes sour of the vinegar. How do I remove that taste please?

Di nabuo ang tokwa ko. Gumamit ako ng suka. Maasim n siya. Wala akong ibang coagulant. Ano pede gawin?

Looks like you JUST made mozzarella without the salt process at the end....

How many hours to ready to cook

bos 1 kilo soybeans ilan naman ang magagawang tokwa.

Pag soy milk sinsala at katas lang Ang kinukuha .pag tokwa ksama na lhat Tama po ba?

Is there any alternative to soybean milk?

How long po ang shelf life??

can i use coffee filter instead. i dont have a cheese cloth

ilan po mgagawa na tokwa po nyan maam

PWEDE PO BA 1LITER LANG NG SOYMILK ILANG PO MAGAGAWA NUN

Pinatulo lang ba ang ginawa ninyo nung nilagay sa stainless na lalagyan na tinakpan?

Anu po yung naipatong na tubig sa kaserola? Na isteam pa po ba xa?

Maam saan nyo po nabili yung pang molding ninyo na may pang press na din?

Pede po b khit anong vinegar? Ung vinegar po kc d2 smen my whitewine vinegar.

How with ordinary milk does it work I mean any milk I get

How many amount tofu get

Will distilled white vinegar work?

Hindi po ba medyo sour pag vinegar ang gamit?

Saan po nabibili yung tufo molder?

Pwede po ba ordinary milk?ndi kc ako makahanap ng soymilk or soy beans

Hi mam! San po kayo bumili ng soya milk? Thank you po

nabibili po ba yan soy milk sa grocery? dto po kz sa abroad walang tokwa kaya ynteresado ako hehe

Saan po puwde bumili NG soya milk

San po mkakabili ng soy milk

Haha hindi maintindihan