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Note: I used the carcass of a 24 pound turkey which made A LOT of broth. If you have a smaller turkey use less spices and veggies!
Put turkey carcass in a large pot and cover with water. Bring to a boil and then simmer for 5-6 hours.
Drain turkey broth into a bowl and save bones and meat to pick the turkey off for your soup.
Place broth back in the pot. Bring to a simmer and add:
3 bay leaves
3 tsp thyme
3 tsp basil
3 tsp parsley
2 tsp poultry seasoning
2 tsp salt
2 tsp black pepper
1 large onion (chopped)
5 large carrots (chopped)
4 pieces of celery (chopped)
shredded turkey
Simmer for 1 - 1/2 hours until carrots are tender.
To thicken mix together:
4 TBS flour
1 cup cold water
Add to soup and stir for 2 -3 minutes.
Taste and add salt & pepper to your taste!
Enjoy!
25 ноя 2021
