How to make Vegan Marshmallow Fluff using aquafaba.
This plant-based treat is the perfect solution for vegans.
Satisfying your sweet tooth without compromising on flavor and made without any animal products, it's light, fluffy, and downright addictive. Whether you're spreading it on toast or using it as a dip for fruit, Vegan Marshmallow Fluff adds a touch of sweetness to any dish. And let me tell you, it's free from gelatin and other animal-derived ingredients, so you can indulge guilt-free. So, get ready to elevate your dessert game with this heavenly creation. Discover the magic of Vegan Marshmallow Fluff today. Trust me, your taste buds will thank you!
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ingredients:
1 cup / 200g aquafaba from the chickpea cans
1/2 TSP cream of tartar or 1.5 TSP lemon juice
350g sugar
85g water (1/2 cup)
170g Corn syrup or golden syrup (1/2 cup)
2 TSP vanilla essence
Learn how to make your own delicious homemade vegan marshmallow fluff with this easy recipe. Perfect for topping desserts or spreading on toast, this vegan marshmallow fluff is a must-try for any vegan dessert lover! this has no gelatin and is delicious to make at home. Highly recommended.
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8 сен 2024