20 gramos de gelatina y 120 de agua luego al microndas Luego se pone a calentar a parte 230 azucar con 125 de agua Se monta una clara de huevo y se le ponee el agua y azúcar ya en caramelo y listo
You can make it into different shape or colour as cake decoration or snack, toppings for chocolate or coffee. The marshmallow once set the process is not reversible.
What is the shelf life and can it be delivered to customers or will it spoil? And whst fo you call the tool and the liquid inside it that you used to draw the black details of the eyes? Thanks! You have amazing talent!!!! :)
We keep this for a couple of weeks in chiller and still good, you can try making a small batch and check for the shelf life. We just use toothpick to plot for the eyes, charcoal powder add with small amount of water. :)
Yes you can, but the quantity we used in this recipe is based on Gold Grade gelatine 200Blooms, 5G/sheet. You need to check on your gelatine powder blooms level, if it’s the same, use the same amount for direct replacement, otherwise you need to try at different dosage to get the best result.
