Homemade XO Sauce Recipe (Seafood Chili Sauce)

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XO sauce recipe: www.iceorrice.com/xo-sauce-chi...
Considered the emperor of all sauces in Hong Kong, the famous XO sauce is served at gourmet restaurants and is made with high quality seafood ingredients primarily consisting of dried scallops and shrimps and dry-cured ham from the city of Jinhua. The brininess of the seafood and ham is balanced with the fragrant sweetness of fried shallots and garlic. Dried chili peppers give it a lively kick that intensifies the flavors of the sauce. Not only is it a deliciously addictive condiment, it also adds incredible complexity to rice and noodles dishes.

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Опубликовано:

8 июл 2024

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Комментарии : 15

@Nicola_Song 6 лет назад

Awesome video!

@ThuyNguyen-so6ct 6 лет назад

Omg thank you am going to try making this

@ilykdew 5 лет назад

I just had this tonight, my pharmacist gave me some to try, and I was blown away how good it is! so I searched on youtube how to make it. Thank you for sharing

@yamashitatreasures 4 года назад

oh yes YOU BEEN MISSING IT FOR A LONG LONG TIME -- THERE A LOT OF FOOD IN ASIA THAT IS MIND BLOWING. HAVE YOU TRIED THE LOBSTER NOODLE OR THE MANGROVE CRAB GARLIC CHILI SAUCE ?

@lecheff4836 2 года назад

wow looks like a flavor bomb i have to try it thanks for the recipe!!!

@IceorRice 2 года назад

It is layers upon layers of umami!

@sahatham789 5 лет назад

Strem shrim an scalop for what? Need to Know for cooking

@lannguyen3793 3 года назад

👍👍

@trinatang4022 5 лет назад

Hii! Thanks for sharing❤👍. I'm just wondering where would I find the Chinese cured ham? In the dried, freezer, refrigerated section at the asian grocery store?

@IceorRice 5 лет назад

usually in the refrigerated section at the Asian grocery store.

@trinatang4022 5 лет назад

@@IceorRice Thank you!!!👍❤😊

@risquecat 6 лет назад

I think I will try this, minus the ham.

@rosellelau 6 лет назад

How long can you keep this?

@IceorRice 6 лет назад

You might want to storage them in the mason jars and freeze some of them. Make sure you have enough oil and submerge all the ingredients and put it in the fridge, otherwise it'll spoil quickly.

@yamashitatreasures 4 года назад

I RATHER NOT USE ANY HAM