Honest review of my pit boss Lexington 

I instantly like this guy. Thank you for the review 👍

Thanks for the review

I just bought one yesterday. I grilled burger last night and right now I’ve got some chicken breast on. So far I’m absolutely loving it. So much easier than a charcoal grill. It’s been really really windy here and I just can’t get my charcoal started. This is stupid easy in comparison

Just got done cleaning mine!!👍😎👍

Hey Scotty! Great video. Holidays are coming so I was wondering what your thoughts are about smoking a whole turkey. We have balmy 30-40F down here in Dane county around thanksgiving.Thanks again for posting.

Thanks! Nice job Scotty!

Thank you sir im thinking of buying one ..

Been using this Pit for 2 years now. Love it, I also have done the same, blocked the holes with tinfoil. Ive been trying to find a way to hang jerky though, and a blanket for winter. Any ideas? Also if you want a cover, Lowes sells the Pit Boss "pro" series cover, but it fits this model perfectly. I also took out the grate that sits over the pellets. Its annoying to me to not be able to reach my pellets when its getting low. Now I can scoop them off the sides easier.

I am glad you are having good cooks with yours. My Lexington routinely is 75 degrees lower than set. Thanks for the idea about plugging the holes up. I will try that again with some inexpensive meats, like chicken. I have given up on the Pit Boss tech support with the temp issue. The reason I think there is something fundamentally wrong with the design is because my Z-Grill cooks with perfect temps and so does my Weber Charcoal. Any other suggestions?

good job

I just bought this gem for 75 dollars brand new from Walmart my local store was clearing out a whole bunch of them

Great video, hey I wonder if you could coat or “ season “ that grease pan to make the fat slide down as easy as the grease and water does

thanks

So as I am planning my outdoor kitchen, if you could have just one grill which would it be? I plan to do all my cooking outside until the snow really starts flying. :-)

ayy! Shout out to Wisconsin!

Your the best

Ok get a key ring ring put through grill then you can hook pull ring grill comes right up

Question: Is it OK to leave the Lexington out in the open with just the cover? I have not yet got to get a roof to my porch, worried about the temp control electronics, thanks!

Also, what did you use to block some of the holes?

Is it possible to fit three racks of ribs on the smoker?

How often does it need to be cleaned?

can you use it without pellets?

I don't see anything here about Uncle Steve's rubs? And what Weber rubs?

You ever done pizza in it?