Texas Sugar Smoked Turkey Breast | Canadian Thanksgiving

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Texas Sugar Smoked Turkey for Canadian Thanksgiving
Smoking a turkey breast is a great alternative to smoking a whole turkey for your Holiday meal. Plus it is easier than carving a whole bird and presents beautifully!
Recipe: www.meatchurch.com/blogs/reci...
Turkey Combo "Brine + Texas Sugar): www.meatchurch.com/collection...
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #SmokedTurkey #TurkeyBreast

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Опубликовано:

4 окт 2022

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Комментарии : 308

@petergraves1747 Год назад

I made this today on my Traeger Timberline. I used the brine on the same HEB natural boneless turkey breast and honey hog plus a dish honey hog hot. Matt... It was crazy amazing! You were not kidding about juicy. I am a lifelong dark turkey guy, but this recipe has made me a believer. Thanks for posting this video. Much appreciated.

@MeatChurchBBQ Год назад

Love this feedback. Thank you Peter!!!!

@ArielK1987 Год назад

Happy Thanksgiving to my fellow Canadians. From Alberta

@MeatChurchBBQ Год назад

Happy Thanksgiving!

@JustGrillingandChilling. Год назад

Backatcha from Ottawa….

@paulverroche9458 Год назад

Lovin the Canadian content

@wrongthinker350 Год назад

Oh yah totally awesome Thanksgivin eh. Right back at cha.

@shanefairchild5114 Год назад

Another ‘Bertan digging the Canadian content. Lovin’ the shout out to Ketchup chips! Happy Thanksgiving all!

@ShortArmBBQ Год назад

Most underrated bite in BBQ. Smoked Turkey 🤌🔥

@spenkew Год назад

Canadian here! Love your homage and shout out to Canada in this and your previous video!

@MeatChurchBBQ Год назад

Thanks!

@dupree4397 Год назад

No crumbling or separating. Just a great cooked turkey breast. Love it

@JasonPegg Год назад

“Not flexing, but we’ve got like 30 smokers.” And here I am, contemplating selling a kidney for a Mill Scale 94.

@chrisallshouse4952 Год назад

Found this turkey breast at Central market today. Cooked it on the BGE today and it was amazing. Everyone loves the Texas Sugar!

@lloyd88ca98 Год назад

Thx for shout out to your Canadian friends... we love your content and seasonings!

@FC-cz6zd Год назад

Yep, doing this this year. Thanks MC!

@stang362008 Год назад

Thanks Matt! Your two biggest fans from Nova Scotia love this! We have some research to do before Sunday! Happy Canadian Thanksgiving to you and yours and all the Meat Church family!!! Trish and Graham

@torkmason Год назад

I finally cooked this recipe to make sandwich meat for an 18-hour road trip. It’s absolutely fantastic. Literally don’t need anything more than a binder, Texas Sugar, smoke and butter. Excellent.

@Domleclerc Год назад

Happy long week-end !! You rock Meat church 🤘🏼

@aarondiment994 Год назад

Ketchup Chips, yes!!! My old roommate from Quebec taught this boy in OKC how amazing they are! ❤

@ricmurphy7203 Год назад

Respect from Calgary Matt. Thanks for all the recipes!

@GoodForYou4504 Год назад

Definitely loving the turkey videos! With meat prices high these days I can't afford beef every week. I still love a brisket, but gotta say the turkey is not bad as a cheaper option sometimes! 👏👍

@MeatChurchBBQ Год назад

My kids love turkey too, so that is a win.

@GrizzAxxemann Год назад

Thanks for showing some love to your Canuck fanbase. I absolutely roared when you busted out the Hawkins Cheezies, and damn near died at the sight of the Old Dutch bag. I'll trade you a sampler of your rubs and stuff in exchange for a couple of cases of ketchup chips!

@osoreviews1164 Год назад

Matt congrats on all the hard work thanks for all your contributions to the bbq community . I purchase every season except for the new Texas sugar. And I have to say you don’t make a bad product.

@MeatChurchBBQ Год назад

Thank you!

@garytingler3222 Год назад

Glad to see the variations in things to cook!!!!

@geoffreyshaffer8560 Год назад

Ketchup chips are the absolute BEST EVER. Been getting them since I was a kid. My dad would always bring them back from fishing trips! I knew where you were going as soon as you put the Cheezies down.

@CooperJS Год назад

Love all your tips, tricks, and seasoning. Been watching for awhile. Thanks for the videos. :)

@MeatChurchBBQ Год назад

Awesome! Thank you!

@thegoodstuffskyway4343 Год назад

Made this for Thanksgiving family dinner along with 2 more using Holy Gospel and Honey Hog. Everyone loved it!!! Thanks for the video!

@paulgrosjean5427 Год назад

This Canadian uses ALL your rubs!! Thanks Matt! Cheers from Vancouver

@Stixel66 Год назад

Love this !!!! I’m a Canadian who loves your products Matt - Happy Thanksgiving

@MeatChurchBBQ Год назад

Same to you!

@ramencurry6672 8 месяцев назад

Canadians like Texas food

@darrendilay6429 Год назад

I'm sitting here in Winnipeg watching this as leaves raining down and the forecast for tomorrow is calling for possible rain/snow flurries. I can appreciate ditching the toque and jersey with 97F temps...makes me chuckle because soon enough ill be running outside in the snow to throw a welding blanket over my Traeger to even the temperature when its -30c here. Winter doesn't stop us up here. Love all your products and videos.

@JustGrillingandChilling. Год назад

OMG!!!!!…. Brilliant Matt….. so well done, you are now an “honorary Canuck!!”…. As for “Newey” he and I went to high school together…. This is a Meat Church classic!!!…👍🏼👍🏼

@MeatChurchBBQ Год назад

That is awesome. Such a good dude.

@JustGrillingandChilling. Год назад

@@MeatChurchBBQ truly is… his Dad had the local sports store where we all got our hockey gear from….. quality family for sure.

@rdbrnr86gt Год назад

Happy Thanksgiving to our friends in the north. This looks great! I haven't been wronged by one of you recipes yet, so I'm going to have to grab a bottle of that Texas Sugar. I plan to try it on a whole turkey and in the fryer though.

@davinmannen9726 Год назад

Great work, can't wait to try this!

@wlp6200 Год назад

Teaching Time and Temperature...preach it Brother!

@shawnlarkin3530 Год назад

Thanks Matt! I might start doing something like this just for lunch meat.

@ericlegare3211 Год назад

Ketchup chips and a Team Canada jersey - no more Canadian than that! From a Canadian living in the US thanks for the shout out and yes to ketchup chips here - why not??

@DeepInfernoRising Год назад

Trying this for sure!

@Cpreston Год назад

Great video. Us Canadians love ya

@MeatChurchBBQ Год назад

Thank ya!!

@renodaytona Год назад

Absolutely Ketchup chips! We need them in the US asap. Going to smoke up a whole turkey this weekend but this breast only is a great option. Keep up the great work!

@blairphelps7215 Год назад

Love the Canadian content!

@shawngillogly6873 Год назад

Hockey fights in chat! That said, this ex-Minnesotan who is now an Avs fan is smoking a practice turkey this weekend. I love your Garlic Herb on Turkey. Last year I did the breast with Hard Core Carnivore's Fried Turkey Seasoning and brined w/ Bird Baptism. And the full turkey I dry brined, and used the Garlic Herb w/ a reduced butter injection.

@langers3511 Год назад

Hellyea! That's awesome 🤤🔥🤘 last weekend I cooked a brisket in beef bone broth and marinated overnight with a smoked texas seasoning with a bbq rub also. Cooked in the oven for the first time, covered for 5 hrs on slow and then no cover and marinated in bbq sauce for cooked for another 2hrs on low and the crust coating and the flavour was absolutely unreal! 🔥👌

@dalemaynard1967 Год назад

Love cooking these turkey breast. Can't wait to try it with the new rub. Make it more Canadian by spritzing with maple syrup/water mix instead of butter.

@jonslyh2742 Год назад

I love your outfit. Also glad to see you cooking on an iron wood 885 as that’s what I have. I’m actually cooking a turkey breast this weekend I’ve been thinking super smoke 225ish. Never made one on there before always done on the large egg.

@chrisgoth2030 2 месяца назад

Right on!

@theseahawksfan16 Год назад

Amazing cook! Happy Thanksgiving to our friends up north. Need to get me some Texas sugar

@mthiessen134 Год назад

Love your channel. From Kelowna BC

@LloydMayes Год назад

I’m sure goin to try this , looks amazing

@MeatChurchBBQ Год назад

Hope you enjoy!

@kevinmckenna2559 Год назад

Just did this the HEB turkey was devious… the key is brining!!!!!!

@spenzalii Год назад

I smoked a turkey breast roast (hard to find a fresh boneless locally, and didn't have time to debone a fresh one) and hit it with that Texas Sugar. Man listen..... This rub is a keeper for sure. Keep it up Matt!

@billyhughes9776 Год назад

Looks amazing! Will be ordering the Texas Sugar soon.

@MeatChurchBBQ Год назад

Hope you enjoy it!

@jimwiebe1064 Год назад

Two Canadian classics. Hawkins and Old Dutch

@limkuoneating1542 Год назад

It is amazing food, thank you for sharing ❤

@MeatChurchBBQ Год назад

Our pleasure!

@frankmccann79 Год назад

Meat Church + Hawkins Cheezies, never thought I'd see the day, awesome Matt.

@MeatChurchBBQ Год назад

I love them!

@zieglla Год назад

Love the hockey jersey, good thing you have a helper

@atx0025 Год назад

I just made 2 of those exact same turkey breasts this weekend from HEB with the Texas Sugar rub. I added a light coat of 16 mesh pepper on top of one of them and my entire family fell in love with both. We're planning on doing a couple for Thanksgiving.

@horacejones5226 Год назад

Did you brine? If so, did you rinse after the brine before placing on the smoker?

@atx0025 Год назад

@@horacejones5226 I didn't just because I was in a hurry. For Thanksgiving I was thinking I would.

@cannonsbbq Год назад

This video is most excellent! Now I want turkey!

@txpitmaster6127 Год назад

I cooked this with Bird Baptism brine and then gave it a heavy dose of Holy Cow. It was amazing! Don't be afraid to use a beef rub on poultry folks! Thanks for the video Matt. ps I ordered the Texas Sugar on amazon. It will be here November 4

@redcomet0079 Год назад

*Bruh that looks stunning* 🦃

@richardcatania5086 Год назад

Great video as always! Happy Thanksgiving from Vancouver BC

@MeatChurchBBQ Год назад

Happy Thanksgiving!

@chintz7428 4 месяца назад

Maple wood is sooooo good with chicken & turkey!!

@karma201 Год назад

Yes!! Thanks Matt!

@MeatChurchBBQ Год назад

You're so welcome!

@spencerblackham5816 Год назад

From a family of turkey farmers finally!!! Someone promoting turkey breast over the whole turkey for Thanksgiving.

@drewbattles787 Год назад

Would love to see a video of all of your smokers/cookers!

@terryhamilton985 Год назад

Oh yes! I did a couple boneless Turkey breasts during the holidays last year and loved them…only thing is I like the dark meat too….lol. Great info Matt…I have to get me some of that Texas sugar!

@stacytessier7909 Год назад

Nothing but love for you Texan's from london ontario love your rubs. Made your weekday brisket my first time making a brisket ever and it was so good. Damn you sure aren't here to make us healthy.

@calebdutchover2725 Год назад

I will be in the DFW area this coming weekend and I am definitely coming by the store in Waxahachie to stock up on some rubs!!

@cgorzney Год назад

One of my favorites to cook on my offset

@AtlantaJonny Год назад

This Canadian bound American appreciates this video. Well played sir.

@MeatChurchBBQ Год назад

Glad you enjoyed it!

@garytingler3222 Год назад

Tried your Texas Sugar on some ribs this past weekend. Turned out great!!!!

@MeatChurchBBQ Год назад

Love to heat that!!!!

@richarddaley6403 Год назад

Love love the Texas sugar.

@MeatChurchBBQ Год назад

Thanks!!

@richarddaley6403 Год назад

@@MeatChurchBBQ you're welcome. I thought I had seen the ketchup chips here in Virginia and was going to send some.

@brandonwilliams462 Год назад

Hahaha thanks for the shoutout to us Canucks! Great stuff.

@BronsonElliott Год назад

Doing this for Friendsgiving this year!

@MeatChurchBBQ Год назад

Great plan. Easy!

@phillipdorland Год назад

First time using the Texas Sugar.. So good! 😊

@MeatChurchBBQ Год назад

Thank you!!!!

@MeatChurchBBQ Год назад

Thank you!!!!

@snowcountrybarbecue1374 Год назад

Hell ya you Hoser! Happy Thanksgiving from up North eh?!

@pierreverfaillie1938 Год назад

Waiting to buy it here in Canada, our Home Hardware has all your rubs, but that one. Hopefully we see it soon. Love your video's. Cheers....

@VeRTiGo9191 Год назад

Definitely wanna do this!! Go Stars!! Lifelong fan, even when in Minnesota. Modano was my guy!!

@MeatChurchBBQ Год назад

Mo is the man!

@LaddPhoto1 Год назад

Matt, I've been cooking these for years. HEB used to sell these under the Honeysuckle brand but became impossible to find with the supply chain issues during the pandemic. I was over the moon when they started selling the HEB Naturals version. I literally buy one every week. I don't even bother to brine them anymore. I'll either just season with salt and coarse pepper or I've done several with Holy Cow. Wrap after it hits about 135 with a little butter. Take it off around 155. Rest for about 30 minutes and it's perfect. Did one last with with your VooDoo. I like the Holy Cow on it better. I have one now that I'll try Holy Gospel on. Cook on!

@MeatChurchBBQ Год назад

I love them with butter too!

@derekconway2328 Год назад

Good stuff!!

@MeatChurchBBQ Год назад

Thanks!

@frankkottwitz6279 Год назад

Drink some Molson Canadian with that masterpiece thanks for the great video

@Timthevalveman Год назад

As a Canadian, I had a massive smile when I saw the Canadian gear as the video started. But seeing Joe Nieuwendyk on the jersey? The guy comes from Whitby Ontario where I live. You got my hometown boy too! Mad respect Matt.

@MeatChurchBBQ Год назад

Love it! He's a great guy.

@StuysBBQ Год назад

Oh man I want that jersey! Great recipe. My butcher always boneless turkey breast on hand. Happy Thanksgiving!

@MeatChurchBBQ Год назад

Awesome!

@oldnumber5866 Год назад

Our local Texas barbecue joint does a great smoked turkey, after they slice it they dip it in melted butter. I’ve never had smoked turkey as good as how they do it.😮

@MeatChurchBBQ Год назад

So good!!

@Knghtrder169 Год назад

Yes on the Ketchup Chips

@quentinthomas6733 Год назад

Loving the videos and LOVE that slicer. What is it?

@BRTardiff Год назад

If you can’t find a boneless one, just buy the largest frozen one on the bone you can find. Thaw it for a few days in the refrigerator and then de-bone it. We do it all the time and it turns out great. Thanks, Matt!

@MeatChurchBBQ Год назад

Thanks for the info!

@kolinwalters6440 Год назад

Rocking the Joe nieuwendyk Canada jersey!

@tylergoswick4536 Год назад

Hey Matt I’d love to get your thoughts on the new camp chef woodwind pro. Even a comparison between it and your treager would be amazing

@jbar50 Год назад

He’s not going to give you a fair assessment nor thought on it and he’s definitely not going to do a comparison video. He’s on Traeger payroll. Check out Mad Scientist BBQ for fair and diverse content. He has a video about the new camp chef you’d like.

@praetorxyn Год назад

I'm a big fan of spatchcocking and dry brining birds, seems to work better than wet brining a whole bird does.

@MeatChurchBBQ Год назад

I love spatchcocking. We dry brine occasionally .

@Pensfan-xw2zi Год назад

I just got my shipment of Texas Sugar in the mail today. It wasn't going to be available here in Canada until the middle of October so I ordered it right from the source in Waxahachie Texas 👍. It made it all the way to British Columbia just in time for the thanksgiving long weekend. I also got me some Honey Hog, Holy Voodoo, Chicken fried breading and a meat church t-shirt to wear while smoking 😊 I'm looking forward to trying them all out on a few different things this weekend. I told my local butcher they need to start carrying meat church products so I don't have to wait for them in the mail all the time lol. So fingers crossed.🤞

@MeatChurchBBQ Год назад

Fantastic!!!

@ggarfish1 Год назад

Hey Matt, great video. I do turkey breasts all the time, but have never tried the brine method. When done brining, do you rinse or just pat/dry? Thanks

@elicadesky5805 Год назад

Thank you for video and for the proper use of "eh" in the intro

@MeatChurchBBQ Год назад

HAHA welcome!

@sethmoore9354 Год назад

hurry up with the awesome turkey videos! I recently purchased a stand up pellet smoker and the family is leaning on me this thanksgiving. please help! Matt Pittman!!!!

@joselh9 Год назад

God bless H-E-B!! Love my local one!

@MeatChurchBBQ Год назад

Same!

@MrKickerZz Год назад

OMG that intro had me rolling LOL

@bigjplay Год назад

I used to live in San Antonio and everybody there knew the Dallas Stars were the Cowboys on Ice! Playoffs are coming! Go Stars!

@deanm4138 Год назад

Looks delicious Matt , I didn’t know ketchup chips weren’t available in the US I knew all dressed flavour chips weren’t available for a long time then there was a limited edition lays all dresses that came out in the US for a while

@TV_Dave Год назад

I used the HEB turkey breast last weekend. I thought since it was packaged in a salt solution, the brine was not needed. I used the mayo/holy cow method and it still came out super moist and delicious. I over -seasoned a little so it was what they’d call “pepper-forward”, but still delicious. Wondering if you still think you need the brine when using those breasts in the salt solution packaging? I can’t imagine it being more moist than it was. Thanks for the great videos. Everything I’ve done using your methods have come out great first time.

@Kyle-nj1gz Год назад

Thanks for the video Matt. Got two 10lb birds ready to brine in 5gal Canadian tire pails on Saturday. Gonna be dressed with a healthy layer of Voodoo. Cheers from London, ON.

@kencalvert4714 Год назад

How's she going eh?! Thanks for doing this for us Canadians and our weird timing Thanksgiving!

@danielmiddleton8173 Год назад

Joe Neuwy is a legend.

@slideguy0196 Год назад

+1 for the Hawkins Cheezies!

@MeatChurchBBQ Год назад

So good & crunchy!

@_NittiFire Год назад

I am sending this to all my Canadian - in - laws

@MeatChurchBBQ Год назад

Thanks!!!!

@toastymctrigger6061 Год назад

That intro cracked me up😅; you sure dressed the part, I'll give you that! I love your content Matt, all the way from Shannon, QC Canada (pause for google maps). Pork ribs, shoulder, beef ribs, you've helped me nail it with your clear and concise tips and tricks. I'm honestly gonna have to get myself one of your hats, though🤔

@MeatChurchBBQ Год назад

Love it!!