Another worthy watch. I doubt I can get the broccoli, but normal will be just fine for me. Maybe even mix in a few sprigs of asparagus with it. I'm ready .... thanks Nate!
I think what I like about this is using more than just the griddle. There is a time and place for just the griddle but you can be more creative using multiple cooking methods together even if it is only a skillet. Kind of like taking a smoked pulled pork and crisping it up on the griddle.👍
Nathan, HELLLLPPP!!!! So, I just saw this particular video showed you cooking on the griddle with the wind guard setup like I have on the culinary 36…. I’ve looked and looked and tried and tried all the “suggestions” I received, and STILL can’t get them as shiny as yours… HOWWWWWW???? I don’t want to use barkeeper friend, because it all somehow lands on griddle surface… all the whiteness of the cleanser when it dries too, even if I think I rinsed properly… I don’t have a second person to take griddle off (if it CAN be without too much problem)… So, how can I do this every time I use it without feeling like I’m doing fire damage restoration- after I cook, without burning myself fro the heat after cook, etc etc etc… HOWWWW??? PWEEZE??!!! PS (edit): same issue with the underside of the cover (hood)… would love to see it silver… short stature, can’t reach well…
Bro, his job is to sell Blackstone griddles, by making food that people want to eat, on them, they probably send him new ones, I mean Wind guards, as well as GRIDDLES, on occasion, for just the purpose of being "shiny" in videos, If I come to your house, for a get together, and all your outdoor cooking gear looks, "shiny and brand new", I'm gonna be terrified to eat, stuff you might have never cooked before. Oh, and technically, cleaning Grills, griddles, deep fryers, stoves, and ovens,.... IS Fire Damage Restoration, relax and enjoy cooking on it. Just in case you're wondering who I am, Nobody, don't work for Blackstone, but I did give you an answer that is honest, to the best of my limited knowledge, and great experience. Have a great day!!!!!!!!!!!!!!!!!!!
@@drwgisblaidd2650 thank you for your answer.. I DO understand that it’s not about keeping it clean…SOMETIMES! I’m a little OCD (from late diagnosed Asperger’s) like Felix Unger… 1. I don’t get food bacteria etc…. 2. Besides making it look “nice”… I DID get most of the surface cleaned up, not the holed Blackstone logo areas too well… I just thought I was doing something WRONG while cooking that made them golden brown cooked greasy stains, because they’re all doing 2 and 3 videos a week…. Just sayin’ The “autism” inside-the-box thing… Thanks for the “admonition” I LOVE cooking on it.. don’t get me wrong… Guess I should Learn to “relax” a bit… just hear mom’s voice: “clean up the mess”…
@cjfraizer2294, @blackstonegriddles. I couldn’t find Nate’s Id. Finally made this. Need to tell him this has to be one of his best dishes and so easy to make. If he does another episode of best recipes for the year this has to be on it. SOOOOO GOOOD!!!!!
