Honey Glazed Ham | The Perfect No Experience Required Recipe

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This Christmas holiday is the perfect time to create a mouth watering table centre piece and this maple glazed ham will do just the trick. This recipe is really easy, only requires a few simple ingredients and will leave the whole table wanting more and more. Please enjoy and Merry Christmas.
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Ingredients -
This recipe works with any sized ham
1 x 4kg-5kg (8.8lbs - 11lbs) Double Smoked Ham Leg
3/4 Cup (180ml) - Water
120g (4.2oz) - Brown Sugar
100g (3.5oz) - Maple Syrup
100g (3.5oz) - Honey
35g (1.2oz) - Dijon Mustard
Cloves (Optional)
#bakedham #christmasrecipes #glazedham

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Опубликовано:

16 дек 2022

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Комментарии : 90

@rhiwright Год назад

TIL that sometimes when people say "ham", they don't exclusively mean thinly sliced sandwich meat bought from the supermarket

@stevenajack 6 месяцев назад

Thank you so much for really clear visuals on how to remove the skin and the pitfalls to watch out for! This is the part I'm most nervous about and your video helped to prepare me massively!

@ChefJackOvens 6 месяцев назад

Glad it was helpful!

@jopenewyork Год назад

I am pretty sure this is going to be delicious. Everything chef Jack makes taste delicious. I have emulated a lot of your recipes but not this one because I do not eat pork. Thank you chef Jack.

@jordanmogg9912 Год назад

Made this glaze for Xmas day ham, cooked on the weber over charcoal. Amazing, everyone enjoyed it. Great recipe. Thanks!

@cherylburridge5476 Год назад

Well I just made this for Christmas dinner and it was bloody good! Thanks for the recipe and hope you're having a wonderful Christmas🎄🍾

@fionamadafiglio9891 6 месяцев назад

Perfect video, thank you! Just enough information, no waffle. My ham turned out perfectly! Merry Christmas! 🎄

@hollyross8900 Год назад

I told my mum about this glaze and she ok why not let's give it ago so once again Thankyou so much for sharing this with us all to enjoy on our ham's for the Christmas holidays 🎅🤶🎄🎉🎊🎉

@nikoni6790 Год назад

Wow! Such a simple, but so good locking recepie and delicious.

@TofferJ-UK Год назад

My father-in-law does this every year and brings us a big piece 👍 Yummy!

@amateurcrastinator9523 Год назад

This looks absolutely delicious. I don't care for turkey, but I could eat ham all year. Your audio sounded really good here too.

@walshie2639 Год назад

Looks great thanks jack, I usually add the glaze first and then add the gloves i find it easier as your not working around the cloves

@tx4yabass Год назад

One word??..Spectacular?!?! 🙏🙏

@ireneleung1463 6 месяцев назад

Everything you do seems easy. Thanks for sharing.😊

@RoyShouriMustango Год назад

Mmmm! Looks so….. addictive ! Thanks chef !!

@rukmalsom 6 месяцев назад

One of the best videos for ham so simply put together, thank you 😊

@amyibarra248 Год назад

This is helpful recipe. Thank you so much

@darrencross1435 Год назад

Hope you and your partner have a wicked Christmas Jack, keep up the top uploads!!!!

@juppisses Год назад

Have a great christmas time, lad! Thanks for the great recipes :)

@leestorer4075 7 месяцев назад

Thank you for your recipe ,it looks so delicious.Well be doing it for our Christmas this year.😊

@Helsbelsw Год назад

Making this right now! Merry Christmas x

@_TravelWithLove Год назад

The rind is great for deep frying into chips … delicious 😋

@katalinkelly7106 Год назад

Yummy, I will make this for Eastern, looks fantastic 🥰 Thank you for the recipe! Greetings from Hungary😊

@mikearsenault9244 Год назад

This is exactly how I do mine!.......Nice to know the way I like it is your way as well....Well done you and me!

@carltorjusen558 5 месяцев назад

WOW...glad l stumbled upon your video. in the past l use to hate baked ham but after following your video l had the most delicious ham in my life. The sweetness makes a BIG difference instead of typical ham saltiness.

@ttecsolar2846 Год назад

best ever. ive tried it so many times

@kruzinski Год назад

Genuinely enjoyed the phrase 'I have rotated the ham.'

@tonywilthshire308 Год назад

Looks great Chef ❤

@joannebushell7691 Год назад

Mmmmm. This does look yummy . I will have to give this one ago .take care jack xxx

@howardbaldwin1226 Год назад

Another top presentation Jack! I'm making a baked ham this Christmas so I'll follow your words of wisdom and report back. Cheers and festive greetings from AKL.

@ChefJackOvens Год назад

Great to hear Howard. Merry Christmas to you and yours mate

@pacwest1000 Год назад

Awesome video! Merry Christmas to all

@jananderson5712 Год назад

Merry Christmas to you and and your family and friends.

@desgoulding7154 Год назад

Many thanks for sharing this Top video on Hams mate. Merry Christmas to you and your girlfriend and all family God Bless🎉

@davidbillberg2203 Год назад

Thanks man !

@andc3474 Год назад

SUP JACK ty brother stay awesome

@dianasmith1398 6 месяцев назад

Must try this

@ChefJackOvens 6 месяцев назад

Please do!

@karolineviana2102 6 месяцев назад

Mate, it was awesome. Thanks heaps professor hehe

@teddyboy252 Год назад

Good job 👍

@davidholden4526 Год назад

Nice ham chef 😋

@hepiemerton9047 Год назад

AWESOME ! I subscribed.

@kathleenoreilly9470 Год назад

Love him 😍 I'd rather have the ham 😜 and it looks delicious 😜 I'm happy Christmas and a happy 🇮🇪🙏🎄🍻👌

@dianaturnbull8627 Год назад

Request Pork Crackling please.. thanks Chef Jack... Merry Christmas

@atastefortheroad4475 Год назад

Jack - do you find bone-in and smoked is best vs boneless and/or spiral? Thank you.

@patriciatreslove146 Год назад

Priceless, Or just wear it!!!!! beats the fig leaf.

@alphacentauri2506 7 месяцев назад

That looks amazing!😊. Is that a fresh cut ham or is it cured\smoked? Thank you💗

@dexrrr Год назад

Could you a turkey recipe as well Chef Jack?

@tippityplop477 Год назад

Thanks for posting this!!! I cooked this for the family on Christmas Eve and it was amazing! Everyone loved it. This was the first time I’ve ever cooked a ham and your directions were perfect and easy to follow. Great work!

@ChefJackOvens Год назад

That’s so good to hear! Glad you enjoyed it. Merry Christmas 🎄

@bikerchick444 6 месяцев назад

My jinne! Jys n master hoor! Oor n more is dit Kersfees en een van die vleise wat ek gaan maak is Gammon. Dankie baie. Geseende Kersfees vir julle almal... 🤗🎉

@reneenoldus3621 6 месяцев назад

Geseende Kersfees julle!

@micky4fun Год назад

Great, Jack! Now -- how about some recipes with the leftover ham?

@smitajal9565 Год назад

😂🤣🤣 or just wear it..... You don't just cook up great recipes. Gosh, iam salivating 😋😋 Chef Jack, please send me some slices of that heavenly ham 😃 It's your first Christmas in your new home with your fiancee... Have a great one.... Take care

@greenbroccolistudios1275 Год назад

Mmmmmm glazed ham :D

@bluejays9444 9 месяцев назад

WEAR IT??? the way my jaw DROPPED lmfaoo

@wow9435 Год назад

Great video as always but please don't throw away that skin as it will add a lot of flavour to one pot dishes! For example here in Swabia we use leftover pork skin to make lentils and spätzle. Just soak some lentils over night, dice an onion, add a sliced carrot and some leak. Heat a pot with some oil, add the pork skin (if you have none just use smoked bacon) and the veggies with the lentils. Fill it up with some broth or water and 50mL of vinegar (don't salt yet otherwise the lentils will take hours!). Throw in a bayleaf and cloves and let gently simmer until the lentils are cooked then season to taste. Meanwhile make the spätzle. Serve with hotdog sausages and additional vinegar. Easily one of my favorite winter dishes.

@daniellesomerfield8799 7 месяцев назад

Good idea thanks

@bz2886 Год назад

You can make your own ham to save buying a monster like this. It's much cheaper plus leaves amazing stock to make gravy from. Take a gammon, boil it in a pot on water filled with crushed peppercorns, salt, coriander seeds a diced carrot, a small quartered onion and a vegetable stock cube or two. Stir and skim the pot, topping up the pot if need be. Boil for 2-3 hours depending on the size of the gammon. Once complete, just follow Jack's recipe and you've saved yourself a small fortune. Strain the stovk through a sieve and save/freeze the liquid as a base for gravy. Just add a few granules and meat juices when you are ready to make it.

@stefuhfuhmarie Год назад

wearing ham rind for Christmas is totes in style. 😂

@ChefJackOvens Год назад

Haha 😂

@AmadoC007 Год назад

can I switch the mustard with something else for acidity?

@hodgie9881 6 месяцев назад

how wopuld you cook he ham to before glazing if not bought already cooked

@reneenoldus3621 6 месяцев назад

I’m making this right now. It already smells amazing. Just wondering how to store it in the fridge for 3 days. Parchment paper? Foil?

@ChefJackOvens 6 месяцев назад

Merry Christmas 🎄 I recommend wrapping In foil 😊

@reneenoldus3621 6 месяцев назад

Merry Christmas to you and yours too 🌟✨

@alissarali8277 Год назад

What is that diamond thingies you put in the ham? Couldnt find it in the description

@ChefJackOvens Год назад

They’re cloves

@alissarali8277 Год назад

Thank u so much! Merry Christmas, love your channel

@babyranitomar18 Год назад

Cold drink recipe

@kirpdeb Год назад

This is Food Porn. I am making ham tomorrow but I am getting too hungry watching this. Merry Christmas!

@mikeross4 Год назад

I disagree about the rind, it is delicious!

@jacquiemouton9053 Год назад

This tastes so good but I cannot make it. The rows of cloves send my OCD into overdrive. Weird I know but it is true. Looked delicious though.

@ChefJackOvens Год назад

The cloves are optional 🙏

@notquickforyou4324 Год назад

Looks like pin head from hellraiser

@KawaiioHimeSama Год назад

what do you eat this with? or do you just eat the ham on it's own?

@ChefJackOvens Год назад

It’s for Christmas dinner

Год назад

Do NOT discard the skin, deep fry it, it's a delicious snack!

@ChefJackOvens Год назад

Personally I’m not a fan but if you like it, go for it 🙌

@janetpayn964 Год назад

discard the skin!!!No roast it as crackling

@ChefJackOvens Год назад

It doesn’t crisp the same and it’s really chewy. I actually said in the video you can use it but then decided to cut it out because it’s just not good

@saintsi6997 Год назад

That knife needs sharpening.🤣

@The-Secret-Dragon Год назад

discard the skin...?! DUDE! You can make amazing pork crackling with that! What a waste!

@ChefJackOvens Год назад

It doesn’t crisp the same and it’s really chewy. I actually said in the video you can use it but then decided to cut it out because it’s just not good

@mookyyzed2216 Год назад

That looks absolutely delicious! I've never actually baked a ham but I want to try this.

@ChefJackOvens Год назад

It’s so good 😊

@lorettadreznes8969 Год назад

Following your recipe Chef Jack here in Chicago area USA. Christmas ham should be delish! Thanks! Merry Christmas 🎄

@mookyyzed2216 Год назад

@@ChefJackOvens Just made this tonight for my wife and she loved it! I thought I had more honey than I did though (only about about 2tbs worth) so I juiced 2 oranges and the zest from one of them and was really pleased. Got LOTS of leftovers so we're bringing it to Christmas dinner with the rest of the family. I can't wait to to hear what they think of it.

@ChefJackOvens Год назад

That’s amazing! So glad you guys enjoyed it. Merry Christmas to you and your family 🙏

@mookyyzed2216 Год назад

@@ChefJackOvens And a Merry Christmas to you and your family as well!