Honey Pumpkin Bread💛 

Very cute golden pumpkin bread💛
The low-sugar, oil-free, high-moisture dough is mixed with pumpkin puree, and filled with plenty of diced pumpkin sprinkled with honey and roasted until fragrant.
The sweet and dense texture of the pumpkin contrasts with the crispy texture of the European buns. Every bite has a different feeling and your appetite is coming! !
This healthy Honey Pumpkin European Bun is addictive~
Detailed recipe: ciao.kitchen/roasted-pumpkin-...
Bread cutter Wiremonkey: bit.ly/3ZuQWFA
Honey Pumpkin European Bread
405 g high gluten flour
1/2 tsp instant yeast
7 g sea salt
2 tsp honey
45 g whole milk
240 g room temperature water (A)
10~15 g normal temperature water (B)
45 g pumpkin puree
120 g honey roasted diced pumpkin
Honey Roasted Diced Pumpkin
1/2 chestnut squash or mummy squash
1 tablespoon olive oil
1 tablespoon brown sugar
1 tablespoon honey
pinch of salt
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