LET'S GO FRIDGE DIVING! You've got leftover chicken but no clue what to do? Turn yesterday's food into today's FEAST. Four words: Honey Truffle Chicken Melt. I'm Meyhem Lauren and I'll be your fridge diving guide.
SUBSCRIBE FOR MORE FRIDGE DIVING EVERY FRIDAY! / @meyhemlauren
Recipe/Ingredients:
- Grilled Chicken Cutlets
- Fried Chicken Cutlets
- Heavy Cream
- Manchego
- Garlic
- Habanero pepper
- Unsalted butter
- Bread
- Honey
- Black Truffle - if you got it
Directions:
1.Heat up sauce pan and add 2-3 tablespoons of olive oil with 2 crushed garlic cloves.
2. Slice habanero pepper and add to sauce pan; lower heat to medium and allow to cook for 1 minute.
3. Add 1/2 cup of heavy cream and stir.
4. Slice and add Manchego cheese to sauce pan. Add a tablespoon of butter with a drizzle of olive oil. Stir periodically
5. Add a tablespoon of butter with a drizzle of olive oil in a saute pan. Add sliced bread to the pan and then remove.
6. Preheat oven to 400º. Place chicken on a sheet pan and place in the oven for 3-5 min. Remove and add a spoonful of honey to each chicken cutlets. Place the chicken back in the oven for another 1-2 min.
7. Preparation: spread sauce on the bread, add chicken and enjoy! If you really want to take it to the next level, shave Black Truffle over the chicken cutlet and voilà!
MUSIC CREDS: DJ Muggs
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10 сен 2024
