Meyhem's cooking style leads me to believe that he went to culinary school in Steel's (from Juice) project building. This series about to win a James Beard award
"Add the wet to the dry" alwayzzz🤟🏻 ♥️ your comment from your soul about everyday being Thanksgiving... because that's Facts. Much respect from Long Island🙋♀️
That Sammich looks. AMAZING....We had Black Mexican Food and a Turkey at my mother's this Thanksgiving , Esquibel style Beef Pea Potatoes Enchilada Casserole, Chile verde chicken tamales and Chile Colorado beef tamales ,Mexican/Spanish rice ,crock pot pinto beans and 4 sweet potatoe pies LEFTOVER HEAVEN
My guy this episode was truly inspired me to craft up A cranberry aioli and a mashed potato bottom with a turkey and bacon dressing. And Yes I agree, burgundy onions are my favorite.
Those guys are just the best entertainers band PERIOD. him , Action , Body & ALC. Man they just so funny . Nice dudes with nice taste when it comes to food n but when it come to rap they just EXCELLING in this part. THose guy never played that thug card, but you can see if you look for trouble , well you gonna find them. I just got mad love for those dudes.
One restaurant isn’t enough, this guy needs to go around, and select the best food cities in the nation, and carefully open a handful of very polished, fine dining establishments, and build up to a global brand. Simple, but glorious menus, atmosphere matching his frequency, its gods will.