Honey Yogurt Shokupan | 蜂蜜酸奶吐司

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Yogurt yields super duper soft and fluffy bread. If you have excess yogurt or love fluffy bread like me, do try this recipe!
❤️ Remember to turn on subtitle by clicking "cc"
Sweet Stiff Starter
60g sourdough starter
180g high protein flour
80g water
30g sugar
Dough Ingredients
460g high protein flour
30g sugar
30g honey
8g salt
150g milk
200g yogurt
40g unsalted butter
All of the sweet stiff starter
🔺請記得開啓中文字幕（cc)
糖硬種
60克天然酵種
180克高筋麵粉
80克水
30克糖
麵糰材料
460克高筋麵粉
30克糖
30克蜂蜜
8克鹽
150克牛奶
200克酸奶
40克無鹽黃油
全部糖硬種
❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my RU-vid Channel!
❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
Check out more of my recipes and videos at
查看更多我的食谱和视频
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Facebook page / 臉書網頁
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Tiktok
/ autumn.kitchen
Music used
Wings - by Jonny Easton
Link: • Wings - Touching Piano...

Опубликовано:

2 окт 2024

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Комментарии : 101

@annieyeo4586 Год назад

Thanks so much for the recipe, am planning to make it soon, Cheers!

@autumn.kitchen Год назад

Thank you! Enjoy baking 😊🤗

@bear14344 5 месяцев назад

Hello, can i make it without the yogurt? If so would it change the ingredients?

@livingintoday06 Год назад

Wow. So I ran across an imstagram short of this video on fb. Found this RU-vid video. I make my own yogurt and will be trying this recipe for sure. I love your bread pan too. I must have some of these. Thank you for the wonderful video, inspiration, and excitement for a new bread❤️

@laurabettina8030 Год назад

Hello, I just found your channel, how great are your recipes. For this recipe, how many degrees should the oven be in and how many minutes?❤🎉

@autumn.kitchen Год назад

Hi this loaf is baked at 180C for 40-45mins. Kindly turn on the subtitle for the full details

@kevinc4211 6 месяцев назад

I made this a couple weeks ago and it was absolutely delicious. My SSS is rising right now and I'll be making it again today. Thank you! 😊

@autumn.kitchen 6 месяцев назад

Well done! 💪🏻💪🏻

@francesoscelbarayuga7157 4 месяца назад

Did you make your own sourdough starter? Sorry! I wanna try but I'm lost with these ingredients

@zahooryalsaeed3215 Год назад

If I used dry yeast powder can tell me the amount

@autumn.kitchen Год назад

For yeasted dough, try this 600g bread flour 30g sugar 30g honey 5g instant yeast 10g salt 200g milk 200g yogurt 40g butter

@havvanneli Год назад

Ellerine sağlık güzel olmuş

@abilenemedeiros2470 Год назад

Parabéns 👏👏👏 ficaram perfeitos 😊amei seus utensílios de cozinha 😊

@autumn.kitchen Год назад

Thank you 🤗

@evelyntang9862 5 месяцев назад

Thank you for the recipe. As a beginner do you have the recipe for the starter ? I don’t understand how to make the starter. Thanks in advance

@autumn.kitchen 5 месяцев назад

You may check out in my IG highlights or FB pinned post on my page

@msrd3559 Год назад

看起來好棒。有機會也要來試做一下。謝謝分享😊

@autumn.kitchen Год назад

不好意思，中文字幕今晚上載。謝謝🙏🏻

@dawnk3146 Год назад

Hi, what is the volume/size of the container you used for the sweet starter in this video?

@waihanauyeung3033 Год назад

很喜歡這食譜，可否改為希臘乳酪嗎？份量如何？謝謝！

@autumn.kitchen Год назад

可以的😊

@autumn.kitchen Год назад

同等分量

@waihanauyeung3033 Год назад

🙏

@Hanh1983 Год назад

Ngon quá bạn ơi ❤❤

@TriciaOng-x3j 7 месяцев назад

Hello, would like to know what is the brand of the mixer that you're using here. Thank you

@autumn.kitchen 7 месяцев назад

It’s Taiwanese mixer CN

@vijethakariappa 6 месяцев назад

@autumn kitchen, how long do we need to 1st proof for the yeasted version when the weather condition is too humid. I stay in singapore and you must be knowing how the weather is? Please do reply

@autumn.kitchen 6 месяцев назад

Until dough is double.

@chauhuynh1881 Год назад

Happy to see you come back. Thanks for the recipe ❤❤❤

@autumn.kitchen Год назад

Hope you 😊

@ngatran4829 2 месяца назад

Can you show me how to grow yeast for beginners?

@autumn.kitchen 2 месяца назад

You can refer to my Instagram highlights under “starter”

@changyuyun Год назад

請問糖硬種以糖餵養的主要目的是什麼呢？如果直接以硬種或液種替代可以嗎（水份的差異直接從主麵糰挪移），謝謝

@autumn.kitchen Год назад

加糖是製造滲透壓(osmotic stress)，壓抑菌(LAB)的繁殖，從而壓抑酸化。這是用在甜麵糰裡減少或去除酸性的一個辦法。

@changyuyun Год назад

@@autumn.kitchen 非常感謝，學到了!

@羅莉莉-n2k Год назад

請問如果直接用魯邦種代替糖硬種需要使用多少的份量？請問配方的水量或主麵糰的高筋麵粉需要調整用量嗎？

@amaliavet Год назад

Hi! What are the dimensions of your loaf pan? Thank you

@autumn.kitchen Год назад

20x10x10cm

@JOCELYN6688 11 месяцев назад

❤❤❤

@user-qk8zn5bm6f 3 месяца назад

Hi! I made this yesterday and I’m so pleased with the result 🤩 It was my first attempt at making something else than “normal” SD bread. Thanks for sharing your recipes in such detail ❤️ One question? Do you bake with steam? I added a bit of boiling water and kept it in the oven for about 20 minutes but I didn’t know if it was necessary.

@autumn.kitchen 3 месяца назад

Glad you love it. I don’t bake with steam for sweet bread

@luanatay672 Год назад

Hi. I made this yesterday but the bread has a hint of sourness. Didn't use the sweet starter immediately after it has tripled. Could this be the reason for the slight sour taste in the loaves?

@autumn.kitchen Год назад

Yes possible. Also the stringer the starter the lesser the sour note.

@leenasyummyrecipes Год назад

Really amazing 😍😍

@autumn.kitchen Год назад

Thank you 😊

@ABsCorner 3 месяца назад

what should be the protien percentage when you say high protein

@autumn.kitchen 3 месяца назад

Around 12%

@lantranthanh8923 Год назад

In case using instant yeasty, so how much should i use for this recipe?

@autumn.kitchen Год назад

*Yeasted dough* 600g bread flour 30g sugar 30g honey 5g instant yeast 10g salt 200g milk 200g yogurt 40g butter

@lantranthanh8923 Год назад

@@autumn.kitchen thank you

@sandravenera7074 5 месяцев назад

Ameiii❤

@angnicole4378 Год назад

If to use unox pro led oven, what temperature setting should i set? Do i need to on the fan mode? Tks.

@autumn.kitchen Год назад

Can try with 155C fan 1 25-30mins

@angnicole4378 Год назад

@@autumn.kitchen Thank you very much.

@sonikapereira7179 Год назад

Hi in your recipe list you mentioned 60g of starter. How do you get the starter? Do you have the recipe for that 60g starter ? Thanks

@autumn.kitchen Год назад

Sourdough starter is cultivated from flour and water. You can refer the highlights in my Instagram page on how to make it from scratch and maintain it.

@rachello3969 7 месяцев назад

May I know where can get your loaf tin? Is it made of stainless steel? Thanks.

@autumn.kitchen 7 месяцев назад

This is chefmade. Got from Taobao but local baking store should have.

@TriciaOng-x3j 7 месяцев назад

Hello, would like to ask what is the brand of mixer that you are using here? Thank you

@autumn.kitchen 7 месяцев назад

The mixer in this video is CN, a Taiwanese mixer

@Seashell_ Год назад

Magical!!! ❤

@autumn.kitchen Год назад

Thank you 😊

@黃麗萍-v1r Год назад

老師您好:請教一下常常看到你食譜中的糖硬種它是如何計算的?佔總麵團的比例又是多少?這跟一般做麵團的中種法/湯種或波瀾種有何不一樣?謝謝

@autumn.kitchen Год назад

糖硬种的糖是製造滲透壓(osmotic stress)，壓抑菌(LAB)的繁殖，從而壓抑酸化。這是用在甜麵糰裡減少或去除酸性的一個辦法。和波兰种，汤种是不一样原理。

@rosarionunez9910 Год назад

Los 60 gramos que pones al inicio como una especie de esponja, es masa madre? Mi traductor no ayuda mucho😅

@autumn.kitchen Год назад

yes that’s the liquid sourdough starter

@gyun8126 Год назад

Hi, I want to make the yeasted version. Can I ask if my room temp is higher then 28c, for 1st proof, I should go for double in size? And for 2nd proof, test with usual method by lightly press dough n it should slowly bounce back? Thank u 🙏

@autumn.kitchen Год назад

For yeasted, first proof double the dough. Second proof can judge with the dough size in tin

@NeetaNarayan Год назад

How much yeast to use instead of starter?

@KASA0828 7 месяцев назад

Is it possible to double the recipe? thank you.

@autumn.kitchen 7 месяцев назад

Yes 😊

@johnp1992 Год назад

Happy to see some nice bread recipes Chiew!! I’ve been making shokupan for a few weeks now and your video is very timely for me. Thank You. One question: is the reason for the final “tri-fold and roll” for creating layers, or is it for building-in more strength?

@autumn.kitchen Год назад

Thank you 😊. The shaping is for both the reason, strength of dough to bloom as well as giving more shreddy crumb than just round the dough as a ball.

@limkahxunmoe9267 Год назад

加了yogurt会酸吗

@teresareis5292 Год назад

How to make sourdough starter? Thank you ☺️

@autumn.kitchen Год назад

不会酸

@jennyjenny7288 Год назад

Hello.. How to make the sourdough starter?

@autumn.kitchen Год назад

Hi I have the video of making starter from scratch in my Instagram highlights as well as in my FB page pinned post

@kxkhoo309 Год назад

Hi, may I know where to buy the shaping mat? Can share link? Thanks

@autumn.kitchen Год назад

I got it from Taobao

@kxkhoo309 Год назад

@@autumn.kitchen do you mind to share me the taobao link? Tqvm Sifu

@Kayslittlekorner Год назад

What is the cooking temp and time?

@autumn.kitchen Год назад

Please turn on the subtitle for full details

@marlenec123 Год назад

Por favor , passa o que em Cima dos pães ?

@autumn.kitchen Год назад

It is egg wash on the top

@kayeelee6565 Год назад

請問天然酵種怎樣做?

@autumn.kitchen Год назад

在我的Instagram 页面和脸书有视频

@kattykakes8135 Год назад

Instructions are only in Chinese even with subtitles turned on

@autumn.kitchen Год назад

you can choose the subtitle to be in english

@bear14344 5 месяцев назад

Hello, can i make it without the yogurt?

@儷芸 Год назад

請問天然酵母製作方式感謝

@autumn.kitchen Год назад

我在Instagram 和脸书有视频

@Amber-ci2ou Год назад

老師請問您的攪拌機機型😊，有酵種但是沒攪拌機😂

@autumn.kitchen Год назад

我用CN搅拌机

@Amber-ci2ou Год назад

@@autumn.kitchen是Cuisinart 美膳雅嗎

@elizabethgomes1035 Год назад

Tradução para o português por favor

@autumn.kitchen Год назад

Hi you can try with the subtitle translation option

@ahengkoh3233 Год назад

老师好，请问最近有开课吗？，

@appletoapple6109 Год назад

Hello, wanna ask this. what is the function of adding yogurt? And does SSS method is better than yudane? Like softness, last longer and etc. Thankyou. Hope you answer🙏

@autumn.kitchen Год назад

Yogurt yield soft and moist bread. SSS and yudane are two different thing. SSS is a starter that rises the dough while yudane is not.

@appletoapple6109 Год назад

@@autumn.kitchenthank for the answer. Appreciate that. Also have you ever make "Fried Man Tou" aka chinese steam buns but it can be fried. Hope you share the recipe and tutorial. Its so delicious.