Honeycomb or Hokey Pokey with honey | Puff candy at home in minutes!

Подписаться 30 тыс.

Просмотров 104 тыс.

50% 1

CHECK OUT MY LATEST VIDEO: goo.gl/Ln1Y3d
You want to have fun with sugar, then honeycomb or hokey pokey recipe it is. In this video I show you how to make this old fashioned puff candy.
For more such recipes, subscribe & check out my channel: goo.gl/XBwLLc
Made with just 3 or 4 ingredients, this honeycomb toffee is used in many ways. It is often used to flavour ice creams and cakes. The hokey pokey ice cream recipe is just delicious.
From celebrated food writers and chefs like Mary Berry and Gordon Ramsey to home cooks, the honeycomb finds a place in many a recipe.
The honeycomb is formed when the baking soda reacts with the melted caramel to form a fluffy foamy cloud. It is best to pour this fluffy caramel over a greased surface or tin or over a silicon mat.
The toffee is extremely hot and care should be taken to handle it.
Honeycomb or Hokey Pokey Serves many
Ingredients:
Castor sugar or Superfine sugar - 1/2 cup
Honey or Golden syrup - 4 tblsp
Baking soda - 1 ½ tsp
Water - ½ tblsp
Full recipe here: rinkiskitchen.blogspot.com/20...
If you like the recipe then Do Share it with your friends and family.
Most recent uploaded recipe: goo.gl/Ln1Y3d
Channel page link: goo.gl/7T2YtN (Rinki Mukerjee)
Some recipes that will interest you...
Recipes that will interest you...
Starters and Snacks: goo.gl/QzkRwS
Super Vegetarian Recipes! goo.gl/b4E96X
Veg Curries and Sabzi: goo.gl/HZBSGb
Rice Delicacies: goo.gl/ax3tRh
Something Sweet ? goo.gl/1s4xcG
Baked Goodness! goo.gl/rCaHrq
Love for Pasta! goo.gl/gkv5Ci
For Chicken Lovers! goo.gl/p4W9Es
Eggs are good! goo.gl/az4fJu
Salads! goo.gl/r5bccM
Indian Chinese Recipes: goo.gl/q3kqWo
Let me know how it turned out in your kitchen(Comment). I would love to hear from you.
Till the next post …
Rinki Mukerjee
Honeycomb hokeypokey recipe/ hokey pokey with honey

Хобби

Опубликовано:

13 янв 2019

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 95

@RinkiMukerjee 5 лет назад

Honeycomb or Hokey Pokey is an old fashioned sponge toffee that is a lot of fun to make at home. Hardly takes any time and that too with 3 ingredients! For more such recipes, subscribe & check out my channel: goo.gl/XBwLLc Something Sweet ? goo.gl/1s4xcG Baked Goodness! goo.gl/rCaHrq

@rosezingleman5007 4 года назад

Thank you for this! I’m allergic to corn and so many versions of this use corn syrup. But my mom used honey too.

@doresca1634 4 года назад

Thank you very much. Ive just made this. Your instructions are clear to follow. I love honeycomb

@Zombie_Octopus 2 года назад

Amazing thank you

@reemelleithy7572 5 месяцев назад

The easiest great method Thanks a lot

@RinkiMukerjee 5 месяцев назад

Enjoy your Hokey Pokey 👍🏻

@deeyashadas1042 4 года назад

This recipe is way underrated.... It was amazing.... Thank you for uploading the video 🥰🥰

@lcddem 4 года назад

just tried this today and it turned out soso good!!! the honey taste really stands out and the texture is amazing! its so quick and easy and id definitely recommend anyone to do this

@RinkiMukerjee 4 года назад

That's a great feedback... thanks for sharing your experience...more recipes await you on my channel :)

@chelseaxx6672 4 года назад

thank you for this recipe! i’m waiting for mine to cool down right now and i’m sure it will be delicious thank you!

@RinkiMukerjee 4 года назад

Chelsea xx 😊👍🏻

@GoGogeta 3 года назад

Yes

@claracristal2003 4 года назад

Wow it looks so yummy and tasty it's amazing

@claracristal2003 4 года назад

OMG ty for the like

@sumathijai6251 3 года назад

Thank you, I just made this for my brother's birthday, it came out amazing!

@RinkiMukerjee 3 года назад

Great! Do try my other recipes 😊

@kittykat7500 2 года назад

Great video, very through! Love the sounds cracking around 4:00

@GoGogeta 3 года назад

Thanks i love it 😂

@ElenaNicole011710 4 года назад

Tysm!

@chicken_haver2111 2 года назад

This is a great tutorial:) it goes straight to the point and its very clear!!! Thank you for making this!!!

@RinkiMukerjee 2 года назад

Thanks for the feedback...glad you like this video 😊

@eg1197 3 года назад

This is the simple pure ingredients I've sought to make honeycomb. Other recipes I've seen uses corn syrup, which I'm not crazy about. I'm going to make this as soon as weather cool down. It's 100°F at 10 p.m. Consider me a new subscriber. Tfs.

@RinkiMukerjee 3 года назад

Hi E G... hope the weather cooperates with your cooking plans soon :)

@Scqrs 4 года назад

Thank you so much! I tested out so many recipes and this is the most promising one. Thank you!

@NorthIndianTaste 5 лет назад

Wow superb

@RinkiMukerjee 5 лет назад

Thank you 😊

@dannydoritos7868 4 года назад

thank you i needed this for science 😂

@indianvlogerakitchentobeau8036 3 года назад

Nice

@lilybloom8681 3 года назад

Thank you so much for this recipe. I've wanted to make honey comb for ages, but couldn't find a recipe with ingredients that I had at home. I thought it was going to fail but it actually worked 😲 waiting for it to dry now, thank you 💕

@RinkiMukerjee 3 года назад

Hey... I'm so glad you liked the recipe. Thanks for the feedback 😊

@royaltayyab7354 3 года назад

Yummy❤❤❤

@veenanair3498 5 лет назад

Yes ...I remember..cute

@RinkiMukerjee 5 лет назад

😀👍

@aarshanahmed2437 4 года назад

half a cup or 1/4 cup you said half in video but in description quarter

@grasscupcakes6391 3 года назад

Idk i use 1/2 cup of sugar

@psdoc99 2 года назад

Finally, I was able to make honey comb .. thank you for the recipe..the only thing I have done differently is use a candy thermometer which helped me with determining the temperature at which to switch off the hob and add the baking soda...

@RinkiMukerjee 2 года назад

That's great! 😊

@liyamaliwickramasingha8362 5 лет назад

i love eating it .it is so sweet good

@RinkiMukerjee 5 лет назад

☺️👍

@ghazalaaqeel123 Год назад

I'm watching your video after 3 years And its amazing

@RinkiMukerjee Год назад

That's great...thanks for supporting my channel 😊

@jamieyip2267 4 года назад

Thanks for making this recipe! I burnt mine but it was still fun to make.

@rainbowrose1076 3 года назад

Honestly I just slightly burned mine too but I'ma still eat it

@mysteryguy5177 4 года назад

Wow, thanks!! Can I pour it into a plastic box?

@RinkiMukerjee 4 года назад

@mysteryguy5177 4 года назад

Rinki Mukerjee thanks! I’ve made this 5 times, and it tastes very burnt... is that what it is supposed to be like? I made sure to take it off the pan before it was too late as well...

@nuggetbean8501 4 года назад

This is so good I'm only 13 and it was so easy to make but I have a question how long does it last?

@RinkiMukerjee 4 года назад

It is sugar, so it will last for a long time if stored properly in an airtight container. At least 2 months ...that is if you don't eat it up by then :)

@zestzone 3 года назад

I try today but have some problems , it seam stick a bit not poke, pls help to introduce me thx

@flavourfeast2316 4 года назад

Mine is not cooling after 2 hours😒😔 any problem??

@searatul1213 2 года назад

This works really well but corn syrup is pretty easy to make with some sugar and some other ingredients

@vikinggoddess2126 2 года назад

Can it be poured in a glass pan? Can regular granulated sugar be used instead of fine sugar.

@RinkiMukerjee 2 года назад

I'm not sure about the glass pan... check the manual please. Yes, you can use granulated sugar.

@vineetdwivedibg2588 3 года назад

Thanks ,😂mere dwara chay ke bad B'nai gyi dusari chij,not for इंटरेस्ट😂😂for only practical purpose (corona ke karan lockdown hai n to teacher ne yhi de diya),but it's a really tasty dish,again thanks

@traceyasibey8668 2 года назад

Can you use baking powder instead of baking soda ?

@RinkiMukerjee 2 года назад

No....not in this recipe.

@purvigoyal4095 3 года назад

Do we have to grease the sheet

@RinkiMukerjee 3 года назад

Not if you are using a silicone mat.

@PoojasDelight 3 года назад

After a lot of hrs but it never get that crunch.its sticky.what can I do

@RinkiMukerjee 3 года назад

That's because of humidity. Try keeping it in the fridge or a/c room (before storing in an airtight box).

@ushamakhijani125 10 месяцев назад

How long can it be stored?

@RinkiMukerjee 10 месяцев назад

3 to 4 weeks in airtight container

@iamostafa 4 года назад

Something went wrong ma'!m, i have tried this and result was wonderfull, then after one night it alll melted and honey went out of the honeycomb? What do you think was the reason?

@iamostafa 4 года назад

@IdolixWorldWide there was no water at all, do you think normal humidity in the air could be a reason? If so, it supposed to be preserved in the fridge only!!

@grasscupcakes6391 3 года назад

Humidity. It's best to be kept out of the fridge and in a place wit low humidity. And to be honest it's best eaten in day 1

@user-ow1yi4ge5i 4 года назад

I made the honey comb but it ended up Sticky and it didn’t set it’s chewy aswell

@nazemamemon0786 3 года назад

Same thing happened with me What can we do???

@thephoenix6651 3 года назад

@@nazemamemon0786 Put it in your fridge, it probably hasnt set and has become sticky due to high humidity in the place you live

@eshanpatil5979 4 года назад

what if we stir the mixture while it is boiling???????

@chelseac7102 4 года назад

Then the sugar will crystallize and you dont want that.

@eshanpatil5979 4 года назад

@@chelseac7102 ooohhh ok.......thanks

@stevem1742 3 года назад

can u use baking powder ?

@RinkiMukerjee 3 года назад

No.

@thephoenix6651 3 года назад

baking powder is acidic and baking soda is basic, so you cant use it as a replacement

@jaishreeramesh3690 3 года назад

According to your measurements when I tried the recipe, the sugar is taking a very long time to melt, how to do this quicker?

@ptolemyglenn79 2 года назад

Hers was not the best version to use. Initially at the start when it's on the hotplate shouldn't be stiring and adding the water before the sugar

@MarkAnthonyTravels 3 года назад

Mine didnt poof up! Maybe my baking soda is old?

@RinkiMukerjee 3 года назад

Yes, that seems to be the case.

@govindrathore6402 3 года назад

I looks good, but we r not suppose to heat honey

@Djellowman 2 года назад

I've now tried this recipe almost 10 times, and every time either the mixture does not reach 150 degrees Celsius, and doesn't hold it's shape after foaming up, or the honeycomb ends up really bitter..

@Djellowman 2 года назад

Also the color is a lot darker than yours, always

@RinkiMukerjee 2 года назад

Keep the heat low and be patient... you will get it right 👍🏻