Hong Kong Dimsum Shrimp Roll is extremely delicious with simple ingredients 

Today I will share with you how to make delicious, easy-to-make shrimp rolls in just 5 minutes for your family at home.
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Ingredients for making shrimp rolls - Hong Kong dimsum
455g shrimp
300g rice flour
180g potato flour
Warm water
Spices: salt, seasoning powder, dark soy sauce, sugar, soy sauce, cooking oil.
Tools: Steamer, pan, spatula, chopsticks, spoon, cake mold.
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