[Hong Kong Recipe] Turnip Cake with Preserved Meat | Dim Sum 

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yes it's my favorite in HK my Popo and I will cook it very well every Chinese new year I love it Chinese food

I miss cooking with my grandparents. Thank you for these videos.

唔該嗮！Thank you for putting up an English version as well! I enjoy your videos with the cute kitties very much 😻😻😻!!!

I just watched your full cantonese video - should've came here first but In don't mind watching it again! Be well, Popo!

好親切

Popo, such a wonderfully narrated video. Thank you. Wish you good health!

hello grandma ...... always healthy.....

rice flour is from Thailand.^^

婆婆英文好得

looks so yummy popo😊

Nice cake! and grandma is adorable!

Yummmmy❤💙💚💛💜❤💙

Why did you add a fake sausage overlay into the bowl?

照婆婆方法整，但買錯左生粉，後來買啱左又發現婆婆原來用超過一包的份量，OMG ! 唔知可唔可以加些鷹X粉?

@0:11 "I don't like too much White Radish" in my "Turnip Cake"? My advice, don't eat (nor make) turnip cakes.

Can speak english or chinese please, i don't Hongkong language. Thank U

The Recipe seemed good but occasional flashes of the CAT put me off. I dislike seeing animals in the food channel. Very unhygienic to have animals around cooking. Unless the cooking is for animals .