Hong Kong's Legendary Late Night Dim Sum Spot | Street Food Tour with Lucas Sin | Bon Appétit

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Chef Lucas Sin is standing on the streets of Kennedy Town at 3 A.M. for an extremely valid reason-Sun Hing, one of Hong Kong’s last operating late night dim sum restaurants, is just opening for business. Join Lucas as he tries a variety of expertly steamed buns, from luxurious and silky custard buns to pork and shrimp filled siu mai-and everything in between.
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Louis Lalire
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio: Hanley Chu
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Designer: Lea Kichler
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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Опубликовано:

25 июн 2023

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Комментарии : 290

@ChrisForThought 11 месяцев назад

early in the morning everyone else around the table is looking like they're still tryna wake up, staring into blank space *meanwhile Lucas* : these specific types of amino acids create this symphonic effect

@IAMGOAT413 6 месяцев назад

😂

@karlbenmafia 5 месяцев назад

💀

@donovanwest2712 11 месяцев назад

The way this guy talks about food gets me so excited about it. Like I want to book a flight to Hong Kong just to try all this stuff for myself

@FTWciaran 11 месяцев назад

Me too

@HuyV 11 месяцев назад

Just do it

@kl5792 11 месяцев назад

Lucas got a knack for this. Amazing!

@j23305 11 месяцев назад

I live on the same street. Lucky me 😉

@jiaqizhao4740 11 месяцев назад

or any dimsum place near you

@Despite37 11 месяцев назад

This guy has been holding down the Bon Appetite fort since It's Alive ended.

@es87755 11 месяцев назад

It's Alive ended???

@Theynicecoztheyrich 11 месяцев назад

Was just about to comment how Lucas is carrying bon appetite now

@meisrerboot 11 месяцев назад

Don't forget the wine guy

@MrDW72 11 месяцев назад

i hope BA is paying him better....

@tanishadeloach8959 7 месяцев назад

@@meisrerboot😊p0p008ooooo8oooooooo9⁹oo😊o I 0u0ku0ĺlu I lik up😊

@saber26ful 11 месяцев назад

Shoutout to Lucas for being an ambassador of Canto culture in the West!

@jiaxinxu6845 11 месяцев назад

Hong Kong no long has the standing to represent Canto culture, culinary or otherwise.

@saber26ful 11 месяцев назад

@@jiaxinxu6845 CCP tourists who defecate on the streets of Europe/HK are better representatives 🤣

@MonsieurDecent 11 месяцев назад

He is so correct in both the academic and the colloquial ways, so articulate, and just extraordinary !!!

@hoelessnhomeless 10 месяцев назад

@@jiaxinxu6845Says the mainlander with the mandarin name

@jiaxinxu6845 10 месяцев назад

@@hoelessnhomeless says the so-so English-wannabe XiangGang Hillbilly who has no clue that even Michelin is abandoning him and exploring the true culinary market up north.

@Sampson989 11 месяцев назад

I watch so many food vloggers but noone speaks about food the way Lucas does with detail and history. Often they just stuff their faces and just talk about the taste of what they’re eating. Lucas needs his own food show 👍🏼

@ArielK1987 11 месяцев назад

Dim Sum is like Ice cream. No matter how much you have. You'll always want more.

@pollyso__ 11 месяцев назад

I just can’t get enough of this HK series with Lucas! Really do hope this never ends 😂

@pokerpariah 10 месяцев назад

3:00 You might wonder why he's tapping on the table while the tea is pouring. Having lived in Hong Kong, it's the way they thank the person pouring the tea for them. You pour the tea for your elders / friends before you pour for yourself.

@YouTubaba 11 месяцев назад

Lucas is the best host! he is so passionate and makes everything feel so delicious and amazing! Got to try the lava buns when I visit this fall.🤩

@kitning7390 11 месяцев назад

I like how Lucas speaks so fast trying to pack all history, theory and stories of the food he introduce, really feels his passion for HK cusine! There are also other late night dim sum in Tai Wai, but this is really historical and authentic grass-root dim sum place

@ItsDameTime 11 месяцев назад

The best thing that happened was Lucas as the Host of this. His way of explaining the tone and all the choice of words are what made it all 💯

@Joyce-mz4zn 11 месяцев назад

An interesting fact about this place is that its near the University of Hong Kong! Student dormitories normally have hall activities until late night so its a tradition for them to have morning tea “早茶” afterwards! Most HKU students probably has eaten here before 😂

@hazel449 11 месяцев назад

yes! lots of HKU hall residents and post-LKF clubbers here at 3am, followed by the uncles reading newspapers as the sun rises

@Iyraw 11 месяцев назад

Was looking for a HKU comment once I saw 3am dim sum lol

@crunchety505 11 месяцев назад

Yep! I came here many a time after a night of drinking while studying at HKU!

@okkokooks8897 11 месяцев назад

Can some one twll me the name of the place so I can save it on Google Maps for future travels?

@hazel449 10 месяцев назад

@@okkokooks8897 it’s Sun Hing Restaurant located in Sai Wan, HK

@Alice_Walker 11 месяцев назад

Absolutely adore listening to Lucas talk about HK watching him eat and cook. Such a great teacher!

@MsGscoot 11 месяцев назад

Love this series with Lucas. Showing some super cool HK food culture. Every episode has been a must watch!!!!

@jasonzhang3565 11 месяцев назад

Lucas is so talented. Love the way how he explained everything that western audiences can fully appreciate while capturing the essence of the culture. Great videos!

@bani_niba 11 месяцев назад

It's very appropriate that Hong Kong food culture takes over Bon Appétit. It's the best food ever.

@rachellam4471 9 месяцев назад

he’s so knowledgeable on everything. the way he talks keeps ur attention and the energy throughout is so infectious. great host honestly shoutout lucas :)

@lcc726 11 месяцев назад

OH EM GEE....Lucas is baccckkk!! so excited to see him do another collab w/Bon Appetite on a side note: he ordered all my favorite dim sum dishes😋😋

@mikeybgez 10 месяцев назад

More of Lucas. Watched a lot of his stuff. Very well mannered, explains things so simply.

@operag2649 11 месяцев назад

Lucas is awesome! Makes me want to go to HK and try all those places he has been featuring!

@chm0225 7 месяцев назад

The fact that I know many of the staff of this restaurant shown in this video because I live nearby (Kennedy Town) and I would occasionally visit this dim sum restaurant to have the Siu Mai, beef balls, fried milk etc. gives a special feeling to me.

@Bettyish 10 месяцев назад

I could listen to him talk about food all day long. He's great for this channel.

@vendetta8022 9 месяцев назад

I really enjoy to see Luca's video. He always have passions and I can tell he actually enjoy all foods. Not as a food journalist, but as a normal customer like we the normal people.

@Unicornxz 11 месяцев назад

Amazing amazing series with Lucas, pls never stop!! Or introduce more!! I’ll just eat it up

@Angie-zy5cc 11 месяцев назад

As a half asian with a Hong Kong mum, yum cha has been a big part of my life!

@LJunction 11 месяцев назад

cleaning the utensils with boiling tea (not warm) gives me a nostalgia overload I have almost forgotten! Great video Lucas

@melaniewong9796 11 месяцев назад

Love this series, please keep the content coming!

@aiaidodo100 11 месяцев назад

Was recommended this place by a local when I went to Hong Kong couple weeks ago. Can only agree with everything said in the video!! A must visit definitely 💯

@sulis7997 6 месяцев назад

So amazing these HK people.. At 3 am they go for dimsum.. And salute for the seller that already senior people but still very energetic making dimsum.. Two thumbs up

@rockolutheran 6 месяцев назад

I love this guy, these videos are so cosy feeling, and HK is such a great city with many nooks and corners to hide out at which lends to that feeling. I really yearn to visit HK again

@harkejuice 11 месяцев назад

Everyone loves to hear Lucas talk about food!

@pangjeremy 9 месяцев назад

More of this series needed. Make it weekly!

@TiffanyDing 11 месяцев назад

Omggggg all I want is din sum now!!! I love how you explain things, ahh I love your videos!!! Delicious and so fun to listen to 🎉

@nerd26373 11 месяцев назад

This channel will go down in food history as one of the best. They're the best at everything they do.

@garfieldcouch4443 11 месяцев назад

With the cleansing and replacement of the 1st generation of chefs as a weird footnote.

@lyrixel 11 месяцев назад

@@garfieldcouch4443yeah, that's why i stopped consistently watching its alive :(

@lemonhaze1506 4 месяца назад

Best at discriminating against minorities too 😂 BA is dead ever since that scandal, but Lucas is singlehandedly keeping this channel alive

@lisanguyen6740 11 месяцев назад

Fantastic narrator, would love to watch more of his cuisine tours!

@jakemoore1973 11 месяцев назад

Been watching Lucas a while - keeps getting better.

@soliddoublebogeys 11 месяцев назад

Lucas' passion for showcasing Chinese food is nothing short of inspiring. Keep it up mate!

@waijuenliew3878 11 месяцев назад

thanks Lucas your street eats posts are awesome! more street eats please please please congee wantonmee naicha ngaolammee etc

@darrenquirk2269 11 месяцев назад

I love Hong Kong and really enjoy this type of video.

@stacylewin-champoux3741 11 месяцев назад

All the dim sum looks so delicious, especially the egg custard boa

@tesslane8576 11 месяцев назад

Absolutely love this episode!

@vivianlaw13 11 месяцев назад

Thank you for the share! I use to live in Kennedy Town and had no idea this place existed! Will have to try it when I visit HK again...

@kiddwong4186 Месяц назад

I love love love these sorts of tiny small eateries in HK. Big fancy restaurants are great sometimes, but these little places where everyone's crammed in on tiny round tables and stools is the quintessential HK eating experience.

@ohmygache 11 месяцев назад

Haven't been excited about BA since the mass exodus but Lucas has renewed my interest. Very engaging!

@luonghuynh4513 11 месяцев назад

Lucas does it again……great stuff this

@kiansahafi 11 месяцев назад

i really love this series, please keep this up😁

@haytayx3 10 месяцев назад

Thank you for giving Lucas the spotlight to highlight HK culture!

@sanchirkh6019 11 месяцев назад

love this series

@markchristopher4165 10 месяцев назад

Lucas is so great. Loving this content

@yes_eu_can 11 месяцев назад

I LOVE THIS SERIES. I love Canto culture!

@iskate1215 11 месяцев назад

i’m sooooo hungry for this. makes me miss hong kong so much.

@luplew1444 7 месяцев назад

Finally, A true cantonese foodie. Bravo!!!

@harvestmoon_autumnsky 11 месяцев назад

Love Lucas ... planning on dim sum soon, the algorithm is listening

@jasminesimxy 11 месяцев назад

I used to go there most night when I was living in one of the HKU dorms in Kennedy Town. Best place to go for a late night snack

@KillenEMsoftly 11 месяцев назад

Lucas is the goat. Hong Kong is amazing

@MichaelChenAdventures 11 месяцев назад

Lucas is a gem

@danielsantiagourtado3430 11 месяцев назад

Love these videos❤❤❤❤🎉🎉🎉🎉

@kidmackenzie 11 месяцев назад

This place is magical!! I love the server yourself style too.

@tommytam3208 11 месяцев назад

A fun and informative video. Thanks for sharing!

@you18292 11 месяцев назад

It's so cool to have a self serve tea station and self serve dim sum. Wish I had this in NYC

@tinayu4540 11 месяцев назад

Fried milk! OMG, haven't had that in about 35 years. Thanks for the reminder! Great vid to hold me until the next HK trip.

@alwayssssummer 6 месяцев назад

This is the first time I learned that Dim Sum means whatever your heart decides, and I love it! My Chinese teacher just taught us that Dim Sum means snacks which always made me wonder how heart (sum) related to snacks.

@tenpointcorner 11 месяцев назад

Captions are entertainment in themselves. Particularly fond of [Host respectfully chuckles] and [Host savoring]

@TriscuitsForDays 11 месяцев назад

Beautiful episode!

@OptimusWombat 11 месяцев назад

This is the style of dim sum I love. It's comfort food for me. I don't care at all for the fancy froo froo stuff.

@albertoizzo2170 3 месяца назад

I remember going to this spot after nights out with my classmates while on exchange in HK. The mix of young kids there for an after party snack and oldies getting their breakfast was exhilarating. Super nice spot!

@MoChua 11 месяцев назад

The fried milk is one of the most amazing dimsum ever. Very feew can cook that well.

@martinlhz 11 месяцев назад

This series is absolute 🔥

@kevinsapokguy 11 месяцев назад

More Lucas PULEASE

@auggie87 11 месяцев назад

Best series BA's Ever had.

@JudgeyJudgeyable 9 месяцев назад

He just gave me a dream vacation idea

@cpasuwat 11 месяцев назад

Amazing VDO. Made me want to go back.

@solarischronos784 6 месяцев назад

nice job getting this chap bringing in his own version of what real HK life is like

@iamnotfooled 10 месяцев назад

That’s why I simply love HK!

@amandalove3368 11 месяцев назад

Can't think of a better way to cap off the night.

@tams_adventures 11 месяцев назад

Lucas is the best!

@mellow-jello 5 месяцев назад

Testing dim sum in the 70-80s was surprisingly the Siu Mai, as it was the most elaborate in variety of ingredients & complexity of flavors. IMO, It, Har Gow, Cheng Fun, Char Siu Bao are my testers.

@thefumexxl 11 месяцев назад

This looks so fun

@orca3205 2 месяца назад

This place is soooo delicious.

@ikwuelisichisom2685 3 месяца назад

He is so knowledgeable on everything

@ktroopa 11 месяцев назад

More Lucas please

@kevinkim2160 11 месяцев назад

Wow. Just so many wow factors. Wow

@supremewhip 11 месяцев назад

Lucas is the MVP.

@hinas_for_life 11 месяцев назад

I tried visiting this place but they were closed. must go next time. Great video, thanks!!!!!!!!!!

@caesarsalad77 11 месяцев назад

Cheung fun is my jam. Now I want dim sum.

@michaellee8495 4 месяца назад

Yum. My fav kind of bao. Chrysanthemum + Dragon Well tea is my go to.

@rpc938 7 месяцев назад

Was at Sun Hing in July. Very Delicious ! Best to avoid peak hours. Best dimsum Chicken feet I have had !

@kalumhale5429 11 месяцев назад

Used go here a few times a week while in HK!

@patrickgomez4572 11 месяцев назад

Lucas you are the best.

@rinsomatic9295 Месяц назад

I would ❤ to go there. Yum and the tea. Aye...❤❤❤

@s0fa274 11 месяцев назад

My go-to is also jasmine tea for dim sum

@bcatbb2896 11 месяцев назад

yo, that egg yolk bun is insane. i normally get that as well in my city, but none are anywhere close to that level

@jesslee5524 11 месяцев назад

新興's 流沙包 is a must eat!!! As well as 炸奶

@joesatchton212 11 месяцев назад

You should have mentioned the finger tapping on the table thing when someone pours you tea - basically a way to say thank you/kowtow. XD That place is indeed great. Nearby in SaiYing Pun on Pok Fu Lam road and 1st Street is "Three Uncles" dim sum joint. A fave of Bourdain. Opened for many decades. The original brother/uncles have recently retired but young gen family members keeping the place going. Three Uncles is not necessarily open to public at 3AM but they're cooking around then and you can get takeout of a bunch of dim sum items if you're nice.

@corentinhesry8828 2 месяца назад

makes me wanna come back to hk so bad

@MagicSpringCP 9 месяцев назад

this is amazing. get me to HK

@goldenducky12 10 месяцев назад

the finger tapping for pouring tea, classic

@rice2cu5881 11 месяцев назад

When lau sa bao are fresh, the filling is approximately 27 million degrees. Do not joke around with that stuff. It is HOT! I have fond memories of burning my face off trying to eat them.